Last Updated on January 6, 2026
Barbecue season is my favorite time of the year! There’s something magical about the smoky aroma wafting through the air, the sound of the grill sizzling, and, of course, the spread of delicious food on the table. When pulled pork is on the menu, I can’t help but whip up a fresh, crunchy BBQ slaw to accompany it. A good slaw adds the perfect balance of zest and crunch, making every bite of that tender, juicy pork even better. Whether you’re hosting a backyard party or just looking to jazz up a family dinner, this slaw is a must-have!
If you’ve never experienced the joy of BBQ slaw alongside pulled pork, you’re in for a treat! This dish isn’t just an afterthought; it’s a bright, crunchy contrast to smoky, tender meat. In just 15 minutes, you can create a vibrant, zesty slaw that not only enhances the flavor of your pulled pork but also adds a pop of color to your spread. Let’s dive into this simple yet oh-so-delicious BBQ slaw recipe.
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What is BBQ Slaw Recipe for Pulled Pork?
BBQ slaw is a crunchy, tangy side dish that typically features finely shredded cabbage and carrots, tossed in a zesty dressing. It accompanies rich dishes like pulled pork to balance the flavors and textures. The fresh crunch of the slaw harmonizes beautifully with the savory, slow-cooked pork. This recipe is a variation of the classic, slightly elevated with a hint of sweetness and just the right amount of tang.
Why You’ll Love this BBQ Slaw Recipe for Pulled Pork
What’s not to love about a bright, fresh slaw that takes just minutes to prepare? This BBQ slaw is not only easy to make but also incredibly versatile. It’s creamy yet tangy, beautifully complementing the smoky notes of your pulled pork. It’s a crowd-pleaser and can be made in advance, so you can focus on grilling rather than frantically chopping vegetables last minute. Plus, you can easily adjust the flavors to suit your tastes, making it a staple for any gathering.
The Ingredients You Will Need To Make This Dish
Gather these ingredients for a BBQ slaw that packs a punch:
– 14 oz bag of coleslaw mix
– ½ medium red onion, thinly sliced
– ¾ cup mayonnaise
– 3 tablespoons red wine vinegar
– 2 tablespoons granulated sugar
– ½ teaspoon kosher salt
– Pinch of freshly cracked black pepper
– 1 teaspoon Dijon mustard (for an extra kick)
– ¼ cup chopped fresh cilantro (to brighten up the flavors)
This combination yields a slaw that’s creamy and balanced with a hint of sweetness and freshness that perfectly complements the richness of pulled pork.
Ingredients From :wellseasonedstudio.com
How to Make BBQ Slaw Recipe for Pulled Pork
Now, let’s roll up our sleeves and whip up this delightful BBQ slaw! Here’s how you can do it, step-by-step:
Step 1: Prepare Your Ingredients
In a large mixing bowl, begin by adding the 14 oz bag of coleslaw mix. This mix is your base, featuring shredded cabbage and carrots. Next, add your thinly sliced ½ medium red onion to the bowl. The onion will give the slaw a delightful crunch and a bit of sharpness.
Step 2: Make the Dressing
In a separate bowl, combine the ¾ cup of mayonnaise, 3 tablespoons of red wine vinegar, 2 tablespoons of granulated sugar, ½ teaspoon of kosher salt, a pinch of black pepper, and 1 teaspoon of Dijon mustard. Whisk these ingredients together until you achieve a smooth dressing. This will add a creamy texture while the vinegar offers a zing that will perk up your slaw!
Step 3: Toss Everything Together
Pour the dressing over the coleslaw mix and onion. Using a pair of tongs, toss everything together until the coleslaw is well coated. Make sure every piece of cabbage and onion gets a taste of that delicious dressing.
Step 4: Add Fresh Herbs
Toss in the ¼ cup of chopped fresh cilantro into the slaw for a hint of freshness. This step is optional but recommended to take your slaw to the next level!
Step 5: Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 1 hour. If you have the time, let it chill for 2-3 hours. This allows the flavors to meld beautifully. Serve alongside your pulled pork and enjoy the sensational combination!
Notes
– Fresh Is Best: Use fresh coleslaw and vegetables for the most crunch.
– Make Ahead: This slaw can be made ahead of time and stored in the fridge, making it perfect for parties.
– Adjust for Spice: Feel free to add diced jalapeños if you want a spicy kick.
– Check for Sweetness: Taste and adjust sugar based on your preference for sweetness.
– Vegan Option: Swap the mayonnaise for a vegan alternative to cater to plant-based diets.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. The slaw might release some liquid as it sits, so give it a good toss before serving again. While it’s best enjoyed fresh, it can hold up well for a few days.
Nutrition Information
Each serving of this BBQ slaw offers approximately 180 calories, making it a light yet filling side. Packed with vitamins from the cabbage and added flavor from the onions and cilantro, it’s a delicious complement to the protein in pulled pork.
Serving Suggestions
– Pulled Pork Sandwiches: Top your sandwiches with a generous scoop of this slaw for an unforgettable flavor experience.
– Tacos: Use as a topping for BBQ pork tacos along with avocado slices and salsa.
– Burgers: Add BBQ slaw to grilled chicken or beef burgers for a fun twist.
– Wraps: Mix in with pulled pork wraps for a crunchy texture.
– Grilled Veggies: Serve alongside or mixed with grilled veggies for a stunning summer plate.
What Other Substitute Can I Use in BBQ Slaw Recipe for Pulled Pork?
– Cabbage Variants: Use different types of cabbage like green or Napa cabbage to change the flavor profile.
– Greek Yogurt: Replace mayonnaise with Greek yogurt for a lighter dressing.
– Honey: Instead of granulated sugar, try honey for a natural sweetness.
– Vinegar: Experiment with apple cider vinegar for a different tangy taste.
– Veggie Add-ins: Toss in sliced bell peppers or shredded carrots for additional crunch and color.
Conclusion
There you have it! This BBQ slaw recipe is quick, simple, and a perfect partner for your pulled pork. Its vibrant flavors elevate any meal, embodying the essence of summer dining. So the next time you’re firing up the grill, make sure to serve this alongside your delicious pulled pork. It’s the kind of side dish that keeps everyone coming back for seconds! Enjoy the flavors and the smiles at your next gathering!
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BBQ Slaw Recipe for Pulled Pork – Easy Meal Recipe
Description
If you’ve never experienced the joy of BBQ slaw alongside pulled pork, you’re in for a treat! This dish isn’t just an afterthought; it’s a bright, crunchy contrast to smoky, tender meat. In just 15 minutes, you can create a vibrant, zesty slaw that not only enhances the flavor of your pulled pork but also adds a pop of color to your spread. Let’s dive into this simple yet oh-so-delicious BBQ slaw recipe.
Ingredient
Instructions
-
Now, let’s roll up our sleeves and whip up this delightful BBQ slaw! Here’s how you can do it, step-by-step:
Step 1: Prepare Your Ingredients
-
In a large mixing bowl, begin by adding the 14 oz bag of coleslaw mix. This mix is your base, featuring shredded cabbage and carrots. Next, add your thinly sliced ½ medium red onion to the bowl. The onion will give the slaw a delightful crunch and a bit of sharpness.
Step 2: Make the Dressing
-
In a separate bowl, combine the ¾ cup of mayonnaise, 3 tablespoons of red wine vinegar, 2 tablespoons of granulated sugar, ½ teaspoon of kosher salt, a pinch of black pepper, and 1 teaspoon of Dijon mustard. Whisk these ingredients together until you achieve a smooth dressing. This will add a creamy texture while the vinegar offers a zing that will perk up your slaw!
Step 3: Toss Everything Together
-
Pour the dressing over the coleslaw mix and onion. Using a pair of tongs, toss everything together until the coleslaw is well coated. Make sure every piece of cabbage and onion gets a taste of that delicious dressing.
Step 4: Add Fresh Herbs
-
Toss in the ¼ cup of chopped fresh cilantro into the slaw for a hint of freshness. This step is optional but recommended to take your slaw to the next level!
Step 5: Chill and Serve
-
Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 1 hour. If you have the time, let it chill for 2-3 hours. This allows the flavors to meld beautifully. Serve alongside your pulled pork and enjoy the sensational combination!
Note
- Fresh Is Best: Use fresh coleslaw and vegetables for the most crunch.
- Make Ahead: This slaw can be made ahead of time and stored in the fridge, making it perfect for parties.
- Adjust for Spice: Feel free to add diced jalapeños if you want a spicy kick.
- Check for Sweetness: Taste and adjust sugar based on your preference for sweetness.
- Vegan Option: Swap the mayonnaise for a vegan alternative to cater to plant-based diets.
Frequently Asked Questions
1. Can I use pre-packaged coleslaw mix?
Absolutely! Pre-packaged coleslaw mix saves time and is a great option. Just be sure to check for freshness and any added ingredients that you may want to adjust.
2. How can I make this slaw healthier?
You can reduce the amount of mayonnaise or substitute it with a Greek yogurt or avocado dressing. Adding more fresh veggies will also enhance its health factor.
3. Can I make BBQ slaw spicy?
For a spicy version, feel free to incorporate diced jalapeños or a splash of hot sauce in the dressing to cater to heat lovers.
4. How long does the BBQ slaw last in the fridge?
Well stored, the slaw will last for about 3 days in the fridge. It’s best fresh but will stay crunchy for a couple of days.
5. Can I freeze BBQ slaw?
It’s not recommended to freeze BBQ slaw as the texture will change when thawed. Best to enjoy it fresh!
