Panera Bread Souffle Recipe – Easy Meal Recipe

Last Updated on December 4, 2024

There’s something special about the first bite of a perfectly baked soufflé. It’s a dish that can make breakfast, lunch, or dinner feel like an occasion. I remember my first visit to Panera Bread, ordering that fluffy, glorious soufflé. 

I relished every bite, and I knew I had to recreate that magic at home. Luckily, after some experimentation in my own kitchen, I’ve unlocked the secrets to a homemade version that rivals the café classic.

In this post, not only will I walk you through an authentic Panera Bread soufflé recipe, but I’ll also share why it works so well. Plus, you’ll learn valuable tips, tricks, and alternatives to ensure you can whip it up regardless of your pantry situation. Armed with all this information, you’ll be ready to impress your family and friends.

What is Panera Bread Souffle?

Essentially, the Panera Bread soufflé is a rich, cheesy dish made primarily with eggs, milk, and various cheeses, baked in a light and airy style. Think of it as a creamy, elevated quiche that doesn’t require the crust. The airy texture combined with the flavor of cheese makes it an unforgettable dish.

Why This Recipe Works

1. Perfect Cheese Blend: The combination of Parmesan, Manchego, and Monterey Jack gives a complex flavor. Each cheese has its own characteristics, like the sharpness of Parmesan and the creaminess of Monterey Jack, marrying well to create a delightful profile.

2. Light and Fluffy Texture: Using whipped egg whites introduces air into the dish. This is crucial. Whipped egg whites provide the soufflé’s signature rise and lightness. If you let them fold in gently, you’ll ensure an airy result.

3. Flexible Ingredients: You can swap out certain cheeses or even add veggies as you see fit. This flexibility means the soufflé can cater to varying dietary preferences or simply utilize what’s in your kitchen.

4. Quick and Easy to Assemble: The preparation is straightforward. Many steps can be done in advance, making it perfect for busy weeknights or leisurely weekends. You can mix and prepare the ingredients, refrigerate, and bake when you’re ready.

Ingredients You’ll Need To Make This Dish

Before we get started, let’s gather our ingredients:

• 1 sheet melted puff pastry
• 4 large eggs, at room temperature
• ½ cup ricotta cheese (instead of cottage cheese)
• 2 tablespoons all-purpose flour
• 2 tablespoons salted or unsalted butter
• 1 cup whole milk
• ¼ teaspoon sea salt, adjust to taste
• ⅛ teaspoon freshly ground black pepper
• 2 and ½ tablespoons grated Parmesan cheese
• ⅓ cup shredded Manchego cheese (or substitute with Colby or Havarti)
• ⅓ cup shredded Monterey Jack cheese
• 1 teaspoon Dijon mustard 
• ¼ teaspoon smoked paprika 

How To Make This Panera Bread Soufflé?

Now, let’s roll up our sleeves and get cooking! Follow these steps closely for the best results.

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure your soufflé cooks evenly and rises perfectly.

Step 2: Prepare Puff Pastry

Roll out the puff pastry on a lightly floured surface. Fit the pastry into a greased shallow baking dish or pie dish, pressing firmly against the bottom and sides. Trim any excess. Prebake this for about 10 minutes or until lightly golden. Set it aside to cool slightly.

Step 3: Whisk Eggs

In a bowl, whisk the four large eggs. You’re aiming for a light frothy consistency. This is crucial for achieving the soufflé’s fluffiness.

Step 4: Combine Cheese and Milk

In a saucepan, melt the butter over medium heat. Add the flour and whisk for about a minute. Gradually pour in the milk while continuing to whisk, making sure there are no lumps. Cook until the mixture thickens. Remove from heat and let it cool briefly.

Step 5: Mix the Ingredients

Slowly pour the milky mixture into the whisked eggs while constantly stirring to prevent the eggs from scrambling. Mix in the ricotta cheese, salt, pepper, Parmesan, Manchego, Monterey Jack, Dijon mustard, and smoked paprika until well combined.

Step 6: Fold in Egg Whites

If you have leftover egg whites (from the ricotta), beat them until stiff peaks form. Gently fold the whipped egg whites into your mixture. Be careful here; this step is what will give your soufflé its famed lightness.

Step 7: Bake in Oven

Pour the mixture into your prepared pastry crust and smooth the top. Bake for 25-30 minutes, or until the top is golden brown and the soufflé is puffed up.

Step 8: Serve Warm

Pull it out and let it cool for about 5 minutes, allowing it to set slightly. Serve with a sprinkle of herbs for garnish if desired.

Tips & Tricks

• Room Temperature Eggs: Always use eggs at room temperature. It helps with the emulsification of your mixture.
• Whip Wisely: Be gentle when folding whipped egg whites into the mixture to maintain that fluffiness.
• Preheat Properly: Make sure your oven is fully preheated. A sudden change in temperature can affect the rise.
• Watch Cooking Times: Baking times can vary based on your dish’s size and oven calibration. Keep an eye on the soufflé!
• Experiment: Feel free to add chopped spinach, mushrooms, or even crumbled bacon for added flavor.

How Do You Store the Leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven or microwave, but be mindful not to dry it out.

What Sides Would Complement Panera Bread Soufflé Recipe?

Creamy Tomato Soup: This comforting soup pairs well, cutting through the richness of the soufflé. The acidity of the tomato balances everything.

Roasted Asparagus: Lightly drizzled with olive oil, salt, and pepper, asparagus offers a crunchy contrast to the soufflé’s creaminess while adding a fresh bite.

Herbed Quinoa: A light, herby quinoa side can add nutritional value and is a great gluten-free option! Toss quinoa with lemon juice, parsley, and a touch of olive oil for a simple yet flavorful addition.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

1. Ricotta Substitute: Substitute ricotta with cream cheese or cottage cheese for a similar creamy texture. Adjust salt accordingly for flavor balance.

2. Cheese Alternatives: If you don’t have Manchego, try a mix of Gouda or Gruyère. They will also melt beautifully and add rich flavors.

3. Flour Alternatives: For gluten-free options, use almond flour or a gluten-free flour blend. However, be aware of texture changes.

4. Non-Dairy Milk: In place of whole milk, use almond milk or oat milk for a dairy-free alternative. This might change the creaminess but will keep it lighter.

Conclusion

And there you have it! You’ve unlocked the ability to bring that Panera Bread soufflé straight to your kitchen table. With its delicious flavor, light texture, and versatility, this recipe is bound to become a staple in your repertoire. Whether accompanied by a refreshing salad, a comforting soup, or simply enjoyed on its own, the soufflé is more than just a dish; it’s an experience.

With this guide, I’ve provided you with everything you need to know, from essential tips to clever substitutions, ensuring that you can successfully create this delightful meal. Go ahead, don that apron, and bring your pantry to life. Your taste buds will definitely thank you!

You’ll also like the following recipes!

• Jersey Mike’s Chipotle Mayo Copycat Recipe
• How to Make Jersey Mike’s Red Pepper Relish
• Best Jersey Mike’s Tuna Recipe 

Print Recipe

Panera Bread Souffle Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: American Courses: Breakfast & Snacks

Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 6 Calories: 416 kcal

Best Season: Suitable throughout the year

Description

Before we dive into the delicious world of the Panera Bread soufflé recipe, it's worth considering some delightful pairings that complement this dish's richness and creamy texture. A fresh mixed greens salad with cherry tomatoes and a light vinaigrette can beautifully balance the soufflé's richness, enhancing your dining experience with a burst of freshness.

Ingredients

Servings

• 1 sheet melted puff pastry

• 4 large eggs, at room temperature

• ¹⁄₂ cup ricotta cheese (instead of cottage cheese)

• 2 tablespoons all-purpose flour

• 2 tablespoons salted or unsalted butter

• 1 cup whole milk

• ¹⁄₄ teaspoon sea salt, adjust to taste

• ¹⁄₈ teaspoon freshly ground black pepper

• 2 and ½ tablespoons grated Parmesan cheese

• ¹⁄₃ cup shredded Manchego cheese (or substitute with Colby or Havarti)

• ¹⁄₃ cup shredded Monterey Jack cheese

• 1 teaspoon Dijon mustard

• ¹⁄₄ tablespoon smoked paprika

Instructions

Step 1: Preheat Your Oven

1. Preheat your oven to 375°F (190°C). This will ensure your soufflé cooks evenly and rises perfectly.

Step 2: Prepare Puff Pastry

1. Roll out the puff pastry on a lightly floured surface. Fit the pastry into a greased shallow baking dish or pie dish, pressing firmly against the bottom and sides. Trim any excess. Prebake this for about 10 minutes or until lightly golden. Set it aside to cool slightly.

Step 3: Whisk Eggs

1. In a bowl, whisk the four large eggs. You’re aiming for a light frothy consistency. This is crucial for achieving the soufflé’s fluffiness.

Step 4: Combine Cheese and Milk

1. In a saucepan, melt the butter over medium heat. Add the flour and whisk for about a minute. Gradually pour in the milk while continuing to whisk, making sure there are no lumps. Cook until the mixture thickens. Remove from heat and let it cool briefly.

Step 5: Mix the Ingredients

1. Slowly pour the milky mixture into the whisked eggs while constantly stirring to prevent the eggs from scrambling. Mix in the ricotta cheese, salt, pepper, Parmesan, Manchego, Monterey Jack, Dijon mustard, and smoked paprika until well combined.

Step 6: Fold in Egg Whites

1. If you have leftover egg whites (from the ricotta), beat them until stiff peaks form. Gently fold the whipped egg whites into your mixture. Be careful here; this step is what will give your soufflé its famed lightness.

Step 7: Bake in Oven

1. Pour the mixture into your prepared pastry crust and smooth the top. Bake for 25-30 minutes, or until the top is golden brown and the soufflé is puffed up.

Step 8: Serve Warm

1. Pull it out and let it cool for about 5 minutes, allowing it to set slightly. Serve with a sprinkle of herbs for garnish if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 426kcal

% Daily Value *

Total Fat 28.9g45%

Saturated Fat 14.7g74%

Cholesterol 304mg102%

Sodium 587mg25%

Total Carbohydrate 24g8%

Sugars 14g

Protein 18g36%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Room Temperature Eggs: Always use eggs at room temperature. It helps with the emulsification of your mixture.
• Whip Wisely: Be gentle when folding whipped egg whites into the mixture to maintain that fluffiness.
• Preheat Properly: Make sure your oven is fully preheated. A sudden change in temperature can affect the rise.
• Watch Cooking Times: Baking times can vary based on your dish’s size and oven calibration. Keep an eye on the soufflé!
• Experiment: Feel free to add chopped spinach, mushrooms, or even crumbled bacon for added flavor.

Keywords: panera bread souffle recipe