Jersey Mike’s Chicken Bacon Ranch Recipe – Easy Meal Recipe

Last Updated on March 18, 2025

Jersey mike’s chicken bacon ranch recipe

When you’re whipping up a sandwich as delicious as Jersey Mike’s Chicken Bacon Ranch, it’s important to have sides that complement its bold flavors. Consider pairing it with a fresh, crunchy side salad, perhaps a simple coleslaw drizzled with a tangy dressing. You could also opt for a side of sweet potato fries. 

Their natural sweetness will counterbalance the richness of bacon and ranch dressing beautifully. And don’t forget about drinks! A light iced tea or a zesty lemonade would perfectly cleanse your palate between bites.

Why This Recipe is Great for You

Hello, fellow food lovers! Let me take you on a delectable journey to recreate the magic of Jersey Mike’s Chicken Bacon Ranch sandwich right in your kitchen. You see, this isn’t just another sandwich; it’s a delightful combination of juicy chicken, crispy bacon, and savory ranch dressing, all nestled in a soft hoagie roll. 

What’s more, this recipe is approachable and ready to impress whether you’re prepping for a casual meal at home or hosting friends for a game day gathering. With such a shortlist of ingredients, you’ll wonder why you ever thought doing it at home was complex.

I have always been a fan of wholesome ingredients, and when crafting this recipe, I carefully selected each one based on how they play together. I love using fresh tomatoes that burst with flavor. The crunch of lettuce adds texture — it’s simply essential! And don’t get me started on the crispy bacon. It’s the kind of thing that can make any sandwich a star!

Ingredients for the Jersey Mike’s Chicken Bacon Ranch 

Here’s what you’ll need for this tasty creation:

• 1/4 cup of sliced jalapeños
• 4 hoagie rolls
• 2 boneless, skinless chicken breasts, thinly sliced
• 1/2 cup of creamy ranch dressing
• 6 strips of crispy bacon
• 4 crisp lettuce leaves
• 2 juicy ripe tomatoes, thinly sliced
• 1/2 cup of sweet red onion slices
• 1/4 cup of shredded cheddar cheese

How to Make Jersey Mike’s Chicken Bacon Ranch

Now that you’ve rounded up all the ingredients, it’s showtime! Here is the step-by-step breakdown to craft your delicious sandwich.

Step 1: Cook the Chicken

To start, heat a non-stick skillet over medium heat. Add a little oil if you like. Once the skillet is warm, toss in your thinly sliced chicken breasts. Cook them for about 5 to 7 minutes on each side. You’ll know they’re done when they reach a golden brown hue and are cooked all the way through. Use a meat thermometer if you want to be precise; the internal temperature should reach 165°F (75°C).

Step 2: Prepare the Bacon

While the chicken is sizzling, it’s time to cook the bacon. In a separate skillet, fry your strips of bacon. You’re aiming for that perfect crispness here. Once they’re ready, remove them from the heat and place on a paper towel to absorb some excess grease. Trust me; your taste buds will thank you later.

Step 3: Toast the Hoagie Rolls

Slice your hoagie rolls in half (but not all the way through!) and place them on a baking sheet. Toast them in the oven at 350°F (175°C) for about 5 minutes or until they are golden brown. This step will ensure your rolls remain sturdy against the sauce and toppings.

Step 4: Assemble

Here comes the fun part! Spread a generous amount of ranch dressing on both halves of the hoagie rolls. Then, layer on the crispy lettuce, followed by the juicy tomatoes and red onion slices. Add the cooked chicken on top, followed by crumbled bacon. For the grand finale, sprinkle shredded cheddar cheese over everything.

Step 5: Add Jalapeños

If you want a little extra kick, throw those sliced jalapeños on top. They bring a nice heat that cuts through the richness of the bacon and ranch.

Step 6: Serve

Close your hoagie rolls carefully, press down a little to secure everything, and you’re ready to dive in! Slice those sandwiches in half for easier handling if you desire. Grab a plate, sit back, and enjoy the fruits of your labor!

Recipe Notes

• Chicken: Make sure to use boneless, skinless chicken breasts for a lean option. They cook quickly and stay juicy.
• Bacon: You can use turkey bacon if you’re looking for a healthier version, but let’s be honest—regular bacon does add a special touch.
• Ranch Dressing: Homemade ranch dressing can elevate this recipe even more if you feel adventurous.
• Hoagie Rolls: Choose fresh, high-quality rolls for the best texture.
• Vegetables: The freshness of lettuce and tomatoes matters; use the ripest ones available to maximize flavor.
• Cheese: Feel free to swap cheddar cheese for pepper jack if you prefer something spicier.

Recipe Variations

You might want to experiment a bit. Try adding avocado for a creamy twist or use spicy ranch for an extra kick. If you want to make this gluten-free, simply substitute the hoagie roll with your favorite gluten-free bread. Adding pickles could give that tangy crunch that some folks adore.

Conclusion

So, there you have it! This Jersey Mike’s inspired Chicken Bacon Ranch recipe is not only a fabulous crowd-pleaser but also a simple dish you can whip up at home. In your own kitchen, you can control what goes in, making it much healthier than most fast-food options. With just a handful of ingredients and a little bit of time, you’ll serve up a memorable meal that your family will rave about.

Next time you think about ordering out, just remember how easy it is to create this deliciousness in your very own kitchen. Go ahead and give it a try; I guarantee you’ll make this recipe your go-to for future gatherings!

You’ll also like the following recipes!

• Jersey Mike’s Brownie Copycat Recipe
• How to Make Jersey Mike’s Cheesesteak
• Best Jersey Mike’s Chocolate Chip Cookie Recipe

Print Recipe

Jersey Mike’s Chicken Bacon Ranch Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: American Courses: Dessert & Drinks

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 4 Calories: 540 kcal

Best Season: Suitable throughout the year

Description

When you’re whipping up a sandwich as delicious as Jersey Mike's Chicken Bacon Ranch, it's important to have sides that complement its bold flavors. Consider pairing it with a fresh, crunchy side salad, perhaps a simple coleslaw drizzled with a tangy dressing. You could also opt for a side of sweet potato fries. 

Their natural sweetness will counterbalance the richness of bacon and ranch dressing beautifully. And don’t forget about drinks! A light iced tea or a zesty lemonade would perfectly cleanse your palate between bites.

Ingredients

Servings

• ¹⁄₄ cup of sliced jalapeños

• 4 hoagie rolls

• 2 boneless, skinless chicken breasts, thinly sliced

• ¹⁄₂ cup of creamy ranch dressing

• 6 strips of crispy bacon

• 4 crisp lettuce leaves

• 2 juicy ripe tomatoes, thinly sliced

• ¹⁄₂ cup of sweet red onion slices

• ¹⁄₄ cup of shredded cheddar cheese

Instructions

Step 1: Cook the Chicken

1. To start, heat a non-stick skillet over medium heat. Add a little oil if you like. Once the skillet is warm, toss in your thinly sliced chicken breasts. Cook them for about 5 to 7 minutes on each side. You’ll know they’re done when they reach a golden brown hue and are cooked all the way through. Use a meat thermometer if you want to be precise; the internal temperature should reach 165°F (75°C).

Step 2: Prepare the Bacon

1. While the chicken is sizzling, it’s time to cook the bacon. In a separate skillet, fry your strips of bacon. You’re aiming for that perfect crispness here. Once they’re ready, remove them from the heat and place on a paper towel to absorb some excess grease. Trust me; your taste buds will thank you later.

Step 3: Toast the Hoagie Rolls

1. Slice your hoagie rolls in half (but not all the way through!) and place them on a baking sheet. Toast them in the oven at 350°F (175°C) for about 5 minutes or until they are golden brown. This step will ensure your rolls remain sturdy against the sauce and toppings.

Step 4: Assemble

1. Here comes the fun part! Spread a generous amount of ranch dressing on both halves of the hoagie rolls. Then, layer on the crispy lettuce, followed by the juicy tomatoes and red onion slices. Add the cooked chicken on top, followed by crumbled bacon. For the grand finale, sprinkle shredded cheddar cheese over everything.

Step 5: Add Jalapeños

1. If you want a little extra kick, throw those sliced jalapeños on top. They bring a nice heat that cuts through the richness of the bacon and ranch.

Step 6: Serve

1. Close your hoagie rolls carefully, press down a little to secure everything, and you’re ready to dive in! Slice those sandwiches in half for easier handling if you desire. Grab a plate, sit back, and enjoy the fruits of your labor!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 456kcal

% Daily Value *

Total Fat 26.5g41%

Saturated Fat 4.7g24%

Trans Fat 0.3g

Cholesterol 50mg17%

Sodium 1293mg54%

Total Carbohydrate 34g12%

Dietary Fiber 2g8%

Sugars 5g

Protein 21g42%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Chicken: Make sure to use boneless, skinless chicken breasts for a lean option. They cook quickly and stay juicy.
• Bacon: You can use turkey bacon if you’re looking for a healthier version, but let’s be honest—regular bacon does add a special touch.
• Ranch Dressing: Homemade ranch dressing can elevate this recipe even more if you feel adventurous.
• Hoagie Rolls: Choose fresh, high-quality rolls for the best texture.
• Vegetables: The freshness of lettuce and tomatoes matters; use the ripest ones available to maximize flavor.
• Cheese: Feel free to swap cheddar cheese for pepper jack if you prefer something spicier.

Keywords: jersey mike's chicken bacon ranch recipe