Jersey Mike’s Roast Beef Recipe – Easy Meal Recipe

Last Updated on December 26, 2024

As a food enthusiast and someone who has dabbled in the delicious world of sandwiches, let me tell you, there’s nothing quite like a well-crafted roast beef sandwich. Today, I’m going to share a recipe inspired by the famous Jersey Mike’s roast beef sub. This sandwich packs a punch of flavor, and I promise it’ll be the star at your next gathering. So, let’s dive in!

What is Jersey Mike’s Roast Beef?

The Jersey Mike’s roast beef recipe revolves around fresh, high-quality ingredients, bringing together tender roast beef, melted Swiss cheese, and a medley of vegetables, all nestled in a perfect sub roll. This is not just any sandwich; it’s an experience! Imagine sinking your teeth into succulent roast beef, combined with creamy mayonnaise and zesty Dijon mustard. You’ll appreciate the layers of flavor and texture in every bite.

Why You’ll Love This Jersey Mike’s Roast Beef

You might be wondering, “Why should I invest time in making this sandwich?” Well, let me paint a picture for you. It’s casual yet sophisticated, ideal for both a weekend picnic and a quick weeknight dinner. 

The ingredients come together harmoniously, delivering a delightful taste that will leave you craving more. Plus, it’s entirely customizable! Whether you want extra veggies or a different sauce, the options are endless.

The Ingredients

Before we roll up our sleeves, let’s gather everything we’ll need for this culinary adventure. Here’s what you’ll need:

• 1 pound of sliced roast beef
• 4 submarine rolls
• 8 slices of aged Swiss cheese
• 4 tablespoons of creamy mayonnaise
• 4 tablespoons of tangy Dijon mustard
• Fresh lettuce leaves
• Sliced tomatoes
• Thinly sliced onions
• Salt and freshly ground black pepper
• 1/4 cup sliced dill pickles
• 1 tablespoon of horseradish sauce

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

First, set the stage by washing all your veggies. Slice your tomatoes, onions, and pickles. We want everything ready to go. If you haven’t done so already, grab a knife and slice your submarine rolls in half, making sure not to cut all the way through. You want them to be like a little pocket for all those delicious ingredients.

Step 2: Spread that Sauce

Now comes the fun part! Let’s add some flavor. Take your creamy mayonnaise and spread it generously on one side of each roll. Then, on the other side, slather on the Dijon mustard. Don’t hold back, folks! You want those flavors to meld beautifully.

Step 3: Layer the Ingredients

Time to build your sandwich! Start with a bed of fresh lettuce on the mayo side. This not only adds a nice crunch but also helps to keep the bread from getting soggy. Next, layer on your sliced roast beef. Pile it high because, let’s face it, it’s the star of the show.

Step 4: Add Cheese and Veggies

Now, place two slices of aged Swiss cheese atop the roast beef. Just imagine how melty and delicious it will be! Follow up with your sliced tomatoes and onions. Add a few dill pickles for that tangy burst of flavor. Don’t forget a sprinkle of salt and pepper!

Step 5: Optional Horseradish Sauce

If you’re feeling adventurous, spread a little bit of horseradish sauce on top of the veggies for an added kick. This step is optional, but it definitely elevates the flavor profile.

Step 6: Close and Serve

Once you’ve finished layering, gently close your submarine rolls. If desired, you can press them down slightly or even wrap them in parchment paper to hold everything together. And just like that, your Jersey Mike’s inspired roast beef sandwich is ready to indulge in!

Tips & Tricks

Here are some tips to take your roast beef sandwich to the next level:

• Choose Quality Ingredients: High-quality roast beef makes a noticeable difference in flavor.
• Let the Flavors Marinate: After assembling, let the sandwiches sit for about 5-10 minutes. This allows all the flavors to meld together.
• Toast the Sub Rolls: For an added crunch, consider toasting the rolls before adding ingredients.
• Watch Your Portions: Balance is key. Don’t overwhelm the sandwich; keep it manageable for enjoyment.
• Get Creative: Experiment with other toppings like roasted red peppers or jalapeños for additional flavor.

Can I Store Jersey Mike’s Roast Beef Sandwich?

If you happen to have leftovers (which is rare, trust me), you can wrap the sandwich tightly in plastic wrap or foil. It can be stored in the refrigerator for about 1-2 days. However, for the best taste, I recommend enjoying your sandwich fresh!

What Can I Serve with Jersey Mike’s Roast Beef?

Pairing is an art! Here are a few ideas:

• Chips: Classic potato chips or a crunchy veggie chip adds a nice texture.
• Salad: A light green salad or pasta salad complements the rich flavors of the sandwich.
• Pickles: Serve some extra dill pickles on the side for that tangy crunch.
• Soup: A steaming bowl of beef or vegetable soup would make a hearty side.
• Fruit: Fresh fruit can balance the hearty meal with some natural sweetness.

Variations

You can make this recipe your own with various alterations. Here are some delightful variations to consider:

• Try Different Meats: Experiment with turkey, ham, or roast chicken for a different flavor twist.
• Vegetarian Option: Substitute roast beef with grilled portobello mushrooms or marinated tofu for a vegetarian take.
• Add Cheese Choices: Substitute Swiss cheese with provolone, cheddar, or even pepper jack if you’re in the mood for some heat.
• Change the Sauce: Swap out mayonnaise and mustard for a smokey barbecue sauce or spicy aioli for a new flavor profile.
• Top with Fresh Herbs: Consider adding fresh basil or parsley for a burst of freshness and color.

Conclusion

Creating a Jersey Mike’s inspired roast beef sandwich at home may seem like a delightful challenge, but with this guide, it’s simple and gratifying. Each bite is a delicious adventure filled with savory roast beef, melty cheese, and fresh toppings, all wrapped in a soft sub roll. You’ll find that this recipe not only satisfies your cravings but also impresses your friends and family.

Whether you’re hosting a casual gathering or just enjoying a comforting meal at home, this roast beef sandwich will always delight. So go ahead, roll up those sleeves and take your taste buds on this journey. You won’t be disappointed!

You’ll also like the following recipes!

• Jersey Mike’s Chicken Bacon Ranch Copycat Recipe
• How To Make Jersey Mike’s Brownie
• Best Jersey Mike’s Cheesesteak Recipe

Print Recipe

Jersey Mike’s Roast Beef Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: American Courses: Appetizer & Side Dish

Difficulty: Intermediate Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Servings: 4 Calories: 700 kcal

Best Season: Suitable throughout the year

Description

As a food enthusiast and someone who has dabbled in the delicious world of sandwiches, let me tell you, there’s nothing quite like a well-crafted roast beef sandwich. Today, I'm going to share a recipe inspired by the famous Jersey Mike's roast beef sub. This sandwich packs a punch of flavor, and I promise it’ll be the star at your next gathering. So, let’s dive in!

Ingredients

Servings

• 1 pound of sliced roast beef

• 4 submarine rolls

• 8 slices of aged Swiss cheese

• 4 tablespoons of creamy mayonnaise

• 4 tablespoons of tangy Dijon mustard

• Fresh lettuce leaves

• Sliced tomatoes

• Thinly sliced onions

• Salt and freshly ground black pepper

• ¹⁄₄ cup sliced dill pickles

• 1 tablespoon of horseradish sauce

Instructions

Step 1: Prepare Your Ingredients

1. First, set the stage by washing all your veggies. Slice your tomatoes, onions, and pickles. We want everything ready to go. If you haven’t done so already, grab a knife and slice your submarine rolls in half, making sure not to cut all the way through. You want them to be like a little pocket for all those delicious ingredients.

Step 2: Spread that Sauce

1. Now comes the fun part! Let’s add some flavor. Take your creamy mayonnaise and spread it generously on one side of each roll. Then, on the other side, slather on the Dijon mustard. Don’t hold back, folks! You want those flavors to meld beautifully.

Step 3: Layer the Ingredients

1. Time to build your sandwich! Start with a bed of fresh lettuce on the mayo side. This not only adds a nice crunch but also helps to keep the bread from getting soggy. Next, layer on your sliced roast beef. Pile it high because, let’s face it, it’s the star of the show.

Step 4: Add Cheese and Veggies

1. Now, place two slices of aged Swiss cheese atop the roast beef. Just imagine how melty and delicious it will be! Follow up with your sliced tomatoes and onions. Add a few dill pickles for that tangy burst of flavor. Don't forget a sprinkle of salt and pepper!

Step 5: Optional Horseradish Sauce

1. If you’re feeling adventurous, spread a little bit of horseradish sauce on top of the veggies for an added kick. This step is optional, but it definitely elevates the flavor profile.

Step 6: Close and Serve

1. Once you’ve finished layering, gently close your submarine rolls. If desired, you can press them down slightly or even wrap them in parchment paper to hold everything together. And just like that, your Jersey Mike’s inspired roast beef sandwich is ready to indulge in!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 714kcal

% Daily Value *

Total Fat 40.2g62%

Saturated Fat 17.7g89%

Trans Fat 0.4g

Cholesterol 182mg61%

Sodium 676mg29%

Total Carbohydrate 26g9%

Dietary Fiber 2g8%

Sugars 4g

Protein 61g122%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Choose Quality Ingredients: High-quality roast beef makes a noticeable difference in flavor.
• Let the Flavors Marinate: After assembling, let the sandwiches sit for about 5-10 minutes. This allows all the flavors to meld together.
• Toast the Sub Rolls: For an added crunch, consider toasting the rolls before adding ingredients.
• Watch Your Portions: Balance is key. Don’t overwhelm the sandwich; keep it manageable for enjoyment.
• Get Creative: Experiment with other toppings like roasted red peppers or jalapeños for additional flavor.

Keywords: jersey mike's roast beef recipe