Old Fashioned Kolache Cookies Recipe – Easy Meal Recipe

Last Updated on April 2, 2025

When it comes to comfort food, few treats can match the nostalgia of old-fashioned kolache cookies. Picture a warm kitchen filled with the scent of buttery dough and sweet fruit preserves wafting through the air. These cookies remind me of my grandmother, who spent countless weekends baking for our family. 

These delightful confections are not just cookies; they’re a tasty experience that pairs beautifully with coffee or tea, perfect for gatherings or quiet afternoons at home.

What Is Old-Fashioned Kolache Cookies?

Old-fashioned kolache cookies derive from a rich tradition that can be traced back to Central Europe, especially among Czech immigrants. Originating as a pastry filled with fruit, nuts, or poppy seeds, it has transformed into the cookie we adore today. 

The term “kolache” is derived from the Czech word for “a little piece,” indicating the small, sweet treat’s humble beginnings.

Unlike other cookies, kolache cookies boast a unique dough that combines cream cheese and butter, which gives it a sumptuous richness. They are typically filled with fruit preserves like apricot, raspberry, or even cherry. They stand out because they focus on simplicity, allowing the fillings to shine through.

What Makes This Recipe Different from Other Old-Fashioned Kolache Cookies?

Many kolache recipes emphasize a more complex dough or additional steps. However, my recipe streamlines the process while preserving that inviting taste. The addition of cream cheese not only enhances flavor but also ensures a tender, melt-in-your-mouth texture. 

This means you can whip these cookies up without needing to roll out dough for hours or fret about intricate techniques.

How Do They Taste?

Biting into an old-fashioned kolache cookie is an absolute delight. The outer crust is buttery and slightly crisp, creating a satisfying contrast to the sweet, fruity center. 

If you’re lucky enough to try one warm from the oven, you’ll experience that burst of flavor, as the fruit preserves blend perfectly with the rich dough. The optional hints of vanilla and lemon zest add intriguing layers, elevating the overall taste experience.

Ingredients You’ll Need to Make This Dish

1. 4 oz unsalted butter (1 stick) – For that rich, buttery flavor.
2. 3 oz cream cheese, softened – Adds creaminess and helps with texture.
3. 1 1/4 cups all-purpose flour – The base of your cookie.
4. 6 tablespoons fruit jam or preserves – Choose your favorite flavor, whether it’s raspberry, apricot, or a classic strawberry.
5. 1 teaspoon powdered sugar (for dusting, approximately) – A light dusting to finish.
6. 1/4 teaspoon vanilla extract (optional) – For a deeper flavor profile.
7. 1/4 teaspoon lemon zest (optional) – Brightens up the taste beautifully.

Step by Step Instructions

Step 1: Prepare the Dough

Start by working with softened butter and cream cheese. Toss them together in a mixing bowl until they form a smooth mixture. This might take a little effort, but the results will be worth it. A hand mixer can speed this up, but mixing by hand is entirely possible. You’ll want it to be creamy, not too fluffy.

Step 2: Add the Dry Ingredients

Gradually incorporate the flour. This step is where the dough takes shape. Mix until everything is well combined. Avoid overmixing; otherwise, you might end up with tough cookies instead of delightfully tender bites.

Step 3: Chill the Dough

Wrap the dough in plastic wrap and stick it in the fridge for at least an hour. Chilling the dough makes it easier to handle and helps the flavors meld together. Plus, it’s a good time for a quick coffee break!

Step 4: Preheat the Oven

Just before you take the dough out, preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.

Step 5: Shape the Cookies

Once the dough is chilled, line a baking sheet with parchment paper. Roll small balls of dough into about 1-inch in diameter. Use your thumb or the back of a spoon to create a small indentation in the center of each ball.

Step 6: Fill the Cookies

Spoon about 1 teaspoon of your chosen fruit preserve into the center of each cookie. Don’t overfill; otherwise, you’re just inviting a jam explosion in your oven!

Step 7: Bake

Pop the prepared cookies into the oven and let them bake for about 15-20 minutes. They should be lightly golden around the edges.

Step 8: Cool and Dust

Once they’re out, let them cool for a few minutes on the baking sheet before transferring them to a wire rack. Once cool, dust them lightly with powdered sugar. This finishing touch adds a little elegance!

Tips & Tricks on Making Old-Fashioned Kolache Cookies

• Use Quality Ingredients: High-quality butter and fresh fruit preserves can make a significant difference.
• Experiment with Flavors: Don’t be afraid to try different jams or even chocolate fillings. Each option gives a new twist.
• Be Patient with Chilling: Chilling the dough is key for texture. Don’t rush this step.
• Check Oven Temperature: An oven thermometer can help ensure your temperature is just right. Some ovens can be tricky!
• Make Ahead: These cookies freeze well. Prepare a batch and store them for when the craving strikes!

Nutrition Information

• Serving Size: 1 cookie
• Calories: Approximately 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 2g

How Do I Store This Dish?

Store any leftover kolache cookies in an airtight container at room temperature for up to five days. If you want to keep them fresher for longer, place them in the refrigerator. 

For even longer storage, consider wrapping them well and freezing them. Just let them thaw at room temperature when you’re ready for a treat!

What Other Substitutes Can You Use in Old-Fashioned Kolache Cookies?

• Cream Cheese Alternatives: Mascarpone cheese can work well if you’re looking for something a little different but with a similar texture.
• Fruit Preserves: Nut butter (like almond or hazelnut) can replace fruit preserves if you want a nutty flavor.
• Flour Variations: Whole wheat flour provides a heartier cookie. Just be cautious—start with a little less than the recipe calls for.
• Sweetener Choices: Honey or maple syrup can replace sugar in the dough for a unique twist, adjusting the flour to manage the moisture.
• Add-Ins: Chopped nuts or dried fruits can be added to the cookie base if you want some texture alongside the sweetness.

Conclusion

Old-fashioned kolache cookies are more than just a treat; they’re a celebration of flavor and tradition. With their rich, buttery cookies and sweet fillings, they’re bound to win over anyone’s heart. The versatility allows you to tailor the recipe to your preferences while maintaining its charm. 

Next time the urge to bake arises, consider creating these delightful morsels. They truly will add a touch of sweetness to your day and perhaps even remind you of fond memories. 

So gather your ingredients, invite a friend, and bake away! Trust me; you won’t be able to eat just one!

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Print Recipe

Old Fashioned Kolache Cookies Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: European Courses: Appetizer & Side Dish

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 18 Calories: 150 kcal

Best Season: Suitable throughout the year

Description

When it comes to comfort food, few treats can match the nostalgia of old-fashioned kolache cookies. Picture a warm kitchen filled with the scent of buttery dough and sweet fruit preserves wafting through the air. These cookies remind me of my grandmother, who spent countless weekends baking for our family. 

These delightful confections are not just cookies; they're a tasty experience that pairs beautifully with coffee or tea, perfect for gatherings or quiet afternoons at home.

Ingredients

Servings

• 4 oz unsalted butter (1 stick)
• 3 oz cream cheese, softened
• 1 ¹⁄₄ cups all-purpose flour
• 6 tablespoons fruit jam or preserves (choose your favorite flavor)
• 1 teaspoon powdered sugar (for dusting, approximately)
• ¹⁄₄ teaspoon vanilla extract (optional, for added depth of flavor)
• ¹⁄₄ teaspoon lemon zest (optional, for a bright, citrusy note)

Instructions

Step 1: Prepare the Dough

1. Start by working with softened butter and cream cheese. Toss them together in a mixing bowl until they form a smooth mixture. This might take a little effort, but the results will be worth it. A hand mixer can speed this up, but mixing by hand is entirely possible. You’ll want it to be creamy, not too fluffy.

Step 2: Add the Dry Ingredients

1. Gradually incorporate the flour. This step is where the dough takes shape. Mix until everything is well combined. Avoid overmixing; otherwise, you might end up with tough cookies instead of delightfully tender bites.

Step 3: Chill the Dough

1. Wrap the dough in plastic wrap and stick it in the fridge for at least an hour. Chilling the dough makes it easier to handle and helps the flavors meld together. Plus, it’s a good time for a quick coffee break!

Step 4: Preheat the Oven

1. Just before you take the dough out, preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.

Step 5: Shape the Cookies

1. Once the dough is chilled, line a baking sheet with parchment paper. Roll small balls of dough into about 1-inch in diameter. Use your thumb or the back of a spoon to create a small indentation in the center of each ball.

Step 6: Fill the Cookies

1. Spoon about 1 teaspoon of your chosen fruit preserve into the center of each cookie. Don’t overfill; otherwise, you're just inviting a jam explosion in your oven!

Step 7: Bake

1. Pop the prepared cookies into the oven and let them bake for about 15-20 minutes. They should be lightly golden around the edges.

Step 8: Cool and Dust

1. Once they're out, let them cool for a few minutes on the baking sheet before transferring them to a wire rack. Once cool, dust them lightly with powdered sugar. This finishing touch adds a little elegance!

Nutrition Facts

Servings 18

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 4g20%

Cholesterol 25mg9%

Sodium 50mg3%

Total Carbohydrate 20g7%

Sugars 6g

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use Quality Ingredients: High-quality butter and fresh fruit preserves can make a significant difference.
• Experiment with Flavors: Don't be afraid to try different jams or even chocolate fillings. Each option gives a new twist.
• Be Patient with Chilling: Chilling the dough is key for texture. Don’t rush this step.
• Check Oven Temperature: An oven thermometer can help ensure your temperature is just right. Some ovens can be tricky!
• Make Ahead: These cookies freeze well. Prepare a batch and store them for when the craving strikes!

Keywords: Old fashioned kolache cookies recipe