Braised Red Cabbage With Apples Recipe – Easy Meal Recipe

Last Updated on April 23, 2025

Let’s kick things off by talking about what goes well with braised red cabbage. This dish has a delightful sweetness from the apples, combined with the tang of balsamic vinegar and the earthiness of cabbage. 

Picture serving it alongside roasted meats like pork or duck. The acidity in the cabbage helps balance the richness of the meats, creating a harmonious plate.

You could also enjoy it with a simple grilled chicken breast for a lighter option. If you’re leaning vegetarian, a warm grain salad or creamy polenta pairs beautifully, too. 

Don’t forget to sprinkle some toasted nuts on top for that satisfying crunch. Trust me, this dish is versatile enough to fit seamlessly into any meal!

Why This Recipe is Great for You

Now, let’s get to the juicy bit: why you should whip up this braised red cabbage with apples. Beyond the delicious flavors, this dish is packed with nutrients. Red cabbage is a powerhouse! It’s rich in vitamins C and K and is loaded with antioxidants. 

Add in apples, and you have fiber and natural sweetness enhancing the dish while giving you a health boost.

I’ve tested this recipe multiple times in my own kitchen, adjusting as I go. Each time, I’ve seen not just the flavors evolve but also the joy this dish brings to the table. 

Whether for a holiday feast or a simple weeknight meal, it’s comforting and satisfying. Plus, it’s a delightful way to showcase seasonal produce.

My Experience with the Ingredients

When I first decided to concoct this dish, I gathered my ingredients eagerly. The vibrant purple of the red cabbage caught my eye, promising a pop of color and a wealth of flavor. I chose firm, tart apples, knowing they would complement the cabbage perfectly. 

The deep flavor of balsamic vinegar would unite these ingredients into a cozy embrace, along with the warm spices of cinnamon and cloves.

I remember chopping the garlic, inhaling that sharp scent that always excites my tastebuds. The moment I mixed in the maple syrup, I could almost hear the dish whispering, “I’m going to be delicious!”

Ingredients List

Here’s what you’ll need to bring this dish to life:

– 2 tbsp olive oil  

– 1/4 cup balsamic vinegar  

– 1 1⁄2 cups diced red onions  

– 1 cup low-sodium chicken broth  

– 8 cups finely shredded red cabbage  

– 2 garlic cloves, finely chopped  

– 2 medium apples, peeled, cored, and diced  

– 1 bay leaf  

– Salt and freshly ground black pepper to taste  

– 1/2 tsp ground cinnamon  

– 1/4 tsp ground cloves  

– 2 tbsp maple syrup  

How to Make Braised Red Cabbage with Apples

Ready to dive into the cooking process? Here we go!

Step 1: Sauté the Onions

In a large pot, heat the olive oil over medium heat. Add your diced red onions. Sauté for about 5–7 minutes until they’re softened and translucent. 

The sweet aroma that fills your home will make you feel like a professional chef!

Step 2: Add the Garlic and Spices

Stir in the finely chopped garlic, cinnamon, and cloves. Let that simmer for about a minute. You’ll notice how those spices begin to release their warm fragrances, making everything feel cozy and comforting.

Step 3: Introduce the Cabbage

Now, it’s time to add the finely shredded red cabbage. Toss it all together with the onions and garlic. As you stir, you’ll observe the beautiful blend of colors and textures—it’s like creating a masterpiece.

Step 4: Pour in the Liquid

Next, pour in the balsamic vinegar and low-sodium chicken broth. Give everything a good stir, then add the bay leaf. This will infuse the dish with depth and flavor as it cooks.

Step 5: Sweeten the Deal

Toss in the diced apples and maple syrup. This is where the magic happens. The apples will soften, adding sweetness that beautifully balances the tang of the vinegar.

Step 6: Season to Taste

Season with salt and freshly ground black pepper, adjusting to your preference. Don’t skimp on tasting as you go; this is how you find that golden balance.

Step 7: Cover and Simmer

Cover the pot and reduce the heat to low. Let it simmer for about 30–40 minutes. This slow cooking lets all the flavors meld together. Your kitchen is going to smell incredible!

Step 8: Serve

Finally, discard the bay leaf. Give the cabbage a final taste, adjusting seasoning as necessary. Serve warm as a vibrant side dish or as a light main course. You might find yourself wanting to eat the whole pot!

Recipe Notes

• Red Cabbage: The star of the show! Look for a head that’s firm and heavy for its size. The color should be vibrant with no browning spots. It adds not only flavor but also a stunning hue to your plate.
  
• Apples: Use tart apples like Granny Smith for a nice bite. They hold up well during cooking and won’t turn to mush. Plus, they bring a sweet contrast to the savory ingredients.
  
• Balsamic Vinegar: A higher-quality balsamic will enhance the dish significantly. Look for a robust flavor; it should have a bit of sweetness to it.
  
• Spices: Freshly ground spices will elevate the aroma and flavor. If you can, buy whole spices and grind them yourself.
  
• Maple Syrup: This natural sweetener is fantastic. It adds depth that sugar can’t match, bringing a hint of earthy sweetness.
  

Recipe Variations

• Add Nuts: Throw in some walnuts or pecans for crunch. They enhance the texture and add healthy fats.
  
• Add Raisins: For a bit of sweetness, toss in raisins or cranberries during the last 10 minutes of cooking; they soften beautifully.
  
• Spice It Up: If you like a little heat, add red chili flakes or a splash of hot sauce into the mix.
  
• Vegan Option: Swap chicken broth for vegetable broth, making it suitable for plant-based diets.
  
• Citrusy Twist: One tablespoon of orange juice or zest will brighten the flavors and add an exciting twist.

Conclusion

Braised red cabbage with apples is more than just a side dish; it’s a celebration of flavors and a testament to how simple ingredients can come together to create something special.

Each bite is a journey through sweet, savory, and tangy notes, appealing to both the eyes and the palate.

I’ve shared not just a recipe but a story about my experience, which can inspire you to create this dish in your kitchen. As a registered dietitian and a food enthusiast, I cherish healthy cooking that’s simple and enjoyable. 

So, whether you’re hosting a dinner party or treating yourself on a quiet evening, don’t hesitate to bring this colorful dish to your table. Happy cooking!

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