Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (149) Cuisine American (58) Argentinian (1) Asian (1) Brazilian (1) British (8) Cambodian (1) Chinese (1) Danish (2) European (2) Filipino (1) French (8) Fusion (1) Georgian (1) German (4) Greek (2) Indian (3) Irish (1) Italian (13) Japanese (3) Laos (1) Lebanese (1) Mediterranean (2) Mexican (8) Middle Eastern (1) Moroccan (1) Peruvian (3) Portuguess (1) Scandinavian (2) Scottish (1) Snacks (1) South American (1) Spanish (11) Swedish (4) Thai (2) Turkish (2) Venezuelan (1) Vietnamese (1) Western (1) Recipe Type Appetizer (11) Appetizer & Side Dish (18) Baking (1) BBQ (1) Breakfast (5) Breakfast & Snacks (10) Brunch (1) Cocktail (1) Condiment (2) Condiment & Sauce (4) Dessert (15) Dessert & Drinks (11) Drinks (8) Entree (1) Grilling (1) Lunch (6) Lunch & Dinner (19) Lunch & Side (2) Main Course (17) Pasta (1) Salad (3) Side Dish (9) Snack (13) Soup (1) Cooking Method Difficulty Beginner (0) Intermediate (145) Advanced (0) Ingredients (13) / 220g peeled and finely diced) (1) 1 2 drops of orange blossom water (1) 1 can of 100% pumpkin puree (1) 1 pounds top sirloin beef, cut into 1.5-inch chunks (1) 1 tomato or 10-12 cherry tomatoes, diced (1) 1 waxy potato, peeled and diced into 1/4-inch cubes (1) 2 3 slices of soft white bread, crusts trimmed (1) 2 and ½ tablespoons grated Parmesan cheese (1) 25.3 oz chilled cava (1) 250 Tipo 00 flour (1) 3–4 olive oil (1) 4–5 mint leaves, torn: A refreshing herbal note. (1) 4–6 segmented (1) 8 flatbreads or 4 large ones, warmed (1) 8 rutabaga, peeled and cut into 1/4-inch cubes (1) A dash of Lemon Juice (1) A dash of freshly cracked black pepper (1) A dash of garlic powder (1) A dash of smoked paprika (1) A dash of vanilla extract (1) A dollop of mayonnaise (1) A dollop of sour cream for serving (1) A drizzle of cream (1) A drizzle of extra virgin olive oil (1) A few fresh basil leaves (1) A few lemon wedges or thin slices (1) A few slices of baby cornichons or tangy pickles (1) A few thin slices of fresh ginger root (1) A few toasted Marcona almonds (1) A medium onion (1) A pinch of Smoked Paprika (1) A pinch of cayenne pepper: Adjust this to your heat preference. (1) A pinch of dried oregano (1) A pinch of flaky salt (1) A pinch of freshly grated nutmeg (1) A pinch of freshly ground black pepper (1) A pinch of ground nutmeg (1) A pinch of ground nutmeg to serve (1) A pinch of red chili flakes (1) A pinch of salt (1) A pinch of salt and freshly ground black pepper (1) A pinch of sea salt (1) A pinch of sea salt and freshly cracked black pepper (1) A pinch of sea salt, or more to your liking (1) A small pinch of fine sea salt (1) A small pinch of salt (1) A splash of heavy cream, optional (1) A splash of heavy cream, optional, for added richness (1) A sprinkle of crushed pink peppercorn (1) A sprinkle of fresh cilantro leaves for garnish (1) A sprinkle of smoked paprika (1) A sprinkle of smoked paprika for added flavor (1) A tiny pinch of fine sea salt (1) A wedge of lime (1) About ½ tablespoon fresh lemon juice (1) About ¾ cup water (1) Active dry yeast (2) Agave syrup (2) Aged Manchego cheese, sliced (1) Aged White Wine Vinegar (1) Aged balsamic vinegar (2) Aji amarillo chili paste (1) Aji amarillo paste (1) Aleppo chili flakes (1) All-Purpose Flour (1) All-purpose baking flour (1) All-purpose flour (20) All-purpose flour, for dusting (1) Allspice (1) Allspice berries (1) Aluminum-free baking powder (1) Aluminum-free baking powder: Acts as a leavening agent. (1) Anchovy fillets (1) Apple cider vinegar (3) Apple, peeled and diced (1) Aromatic bitters (1) Aromatic dried oregano (1) Artisanal bread flour (1) As needed kosher salt (1) Avocado, sliced (1) Baby spinach, roughly chopped (1) Baby yellow potatoes, parboiled slightly for easier grilling (1) Baguette, cubed into 1-inch pieces (1) Baking powder (7) Baking powder: Gives the crackers a slight lift. (1) Baking powder: Helps the pancakes rise to fluffy perfection. (1) Baking soda (4) Baking soda: Giving the cookies a gentle rise. (1) Balsamic vinegar (3) Balsamic vinegar: To enhance the sauce's flavor profile. (1) Banana peppers, for a kick (1) Banana, peeled (1) Basil leaves, coarsely chopped (1) Basque guindilla chilies (1) Bay leaf (2) Bean pod (1) Bean pod, split lengthwise (1) Beef osso buco (1) Beef skirt steak or sirloin, cut into small cubes (1) Beef stock (1) Before we roll up our sleeves, let’s take a look at what you will need: (1) Bird’s eye chili, finely minced (1) Black mustard seeds (1) Black olives (1) Black pepper (2) Black sea salt (1) Black sesame seeds (1) Blackberries: Fresh or frozen, they are the heart of the sauce. (1) Boiled potatoes, diced (1) Boneless chicken breast or thighs: Perfect for tenderness and flavor. (1) Boneless pork shoulder roast, preferably with the rind intact for added richness (1) Boneless, skinless chicken breasts, cooked and shredded or diced (1) Boneless, skinless chicken thighs or breasts (1) Boneless, skinless chicken thighs, cut into thin strips (1) Boursin® cheese with garlic and herbs (1) Box of Rice a Roni Long Grain and Wild Rice, including seasoning packet (1) Brandy (1) Brandy or dark rum (1) Brandy, whiskey, or Marsala wine (1) Brandy: For a splash of sophistication. (1) Breasts (1) Brie cheese (1) Brown sugar (3) Brown sugar: This adds sweetness and depth. (1) Bulb, thinly sliced (1) Butter (5) Butter lettuce or red leaf lettuce (1) Butter or margarine (1) Butter or olive oil (2) Butter, softened (1) Butter: For sautéing cooked ravioli. (1) Butternut squash, peeled, seeded, and diced into bite-sized cubes (1) Cabbage (1) Cachaça (1) Cake flour, sifted for lightness: It keeps the texture fluffy. (1) Cane sugar (1) Canned garbanzo beans (1) Canned kidney beans, drained and rinsed (1) Canned pinto beans (1) Canned tomato pulp/polpa (1) Canned tuna in olive oil, drained (1) Canned whole San Marzano tomatoes, crushed by hand (1) Capers (2) Capers, rinsed and drained (1) Capocollo, thinly sliced (1) Carrot (1) Carrot - peeled and roughly chopped (1) Carrot, peeled and chopped (1) Carrots (1) Carrots, chopped (1) Carrots, peeled and diced (1) Carrots, sliced thin or diced (1) Cashews (1) Caster sugar (2) Caster sugar: A touch more sweetness. (1) Cayenne pepper (2) Cayenne powder (1) Celery stalks (1) Celery, thinly sliced (1) Chamoy drizzle, to taste (1) Cherry peppers, seeds carefully extracted and set aside (1) Chicken breasts, cooked and shredded (1) Chicken breasts, diced (1) Chicken broth (1) Chicken broth or vegetable broth for a vegetarian option (1) Chicken broth: You might need slightly less; this depends on your rice. (1) Chicken or beef broth (1) Chicken or vegetable bouillon (1) Chicken stock: A flavorful base helps in balancing the sauce. (1) Chicken thighs (1) Chili paste (1) Chilled cream cheese (1) Chilled thickened cream (1) Chilled unsalted butter, cut into cubes (1) Chipotle peppers (1) Chocolate chips (1) Chocolate chunks (1) Chopped blanched almonds (1) Chopped caramels (1) Chopped cucumber for freshness (1) Chopped dried figs (1) Chopped flat-leaf parsley (1) Chopped fresh cilantro (3) Chopped fresh flat-leaf parsley (1) Chopped fresh mint leaves (1) Chopped fresh parsley (1) Chopped green olives (1) Chopped pecans (1) Chopped pecans or walnuts (1) Chopped pretzels (1) Chopped rosemary (1) Chopped toasted walnuts (2) Chopped walnuts or pecans (1) Chourico - or Spanish-style chorizo if Portuguese isn't available (1) Cilantro, chopped (1) Cinnamon (6) Cinnamon stick (2) Clove garlic (1) Clove garlic - crushed (1) Clove garlic, minced (3) Clove, minced (2) Clove, peeled (1) Cloves (1) Cloves, crushed and minced (1) Cloves, finely minced (4) Cloves, minced (1) Cloves, minced: A must-have for depth. (1) Cloves, peeled (1) Coarse kosher salt (2) Coarsely chopped capers (1) Coconut sugar (1) Cold European-style unsalted butter (1) Cold milk (1) Cold pork lard, diced (1) Cold unsalted butter, diced into cubes (1) Cold water (2) Cold-pressed extra virgin olive oil (2) Cold-pressed extra virgin olive oil, or more if desired (1) Concentrated tomato paste (1) Condensed milk: Optional, but a little drizzle brightens the flavor. (1) Confectioners’ sugar (1) Cooking salt (1) Cool water (1) Coriander root (1) Corn kernels, fresh or frozen (1) Cornstarch (2) Cotija cheese, for garnish (1) Cracker Barrel Vermont White Cheddar, grated (1) Cream cheese, softened (4) Cream of tartar (1) Creamy blue cheese dressing (1) Creamy mayonnaise (3) Creamy natural peanut butter (1) Creamy peanut butter – The heart of the filling. (1) Creamy polenta or mashed potatoes, for serving (1) Creamy unsalted butter (1) Crema Mexicana or sour cream (1) Crisp lettuce leaves (1) Crisp shredded red cabbage (1) Crumbled Gorgonzola, creamy goat cheese, or grated Gruyère (1) Crumbled feta cheese (2) Crushed Red Pepper Flakes (1) Crushed anise seeds (1) Crushed or finely grated garlic: Garlic adds depth and a savory element. (1) Crushed red chili flakes (1) Crushed red pepper flakes (3) Crushed roasted peanuts – Adds a nutty crunch. (1) Crushed tomatoes: A standard can, or use finely chopped fresh tomatoes. (1) Crème fraîche (1) Crème fraîche, for serving (1) Cucumber, thinly sliced (2) Cucumbers, skins removed (1) Cup all-purpose flour: Or use '00' flour for that authentic Italian texture. (1) Cup finely diced red shallot (1) Cup granulated sugar (1) Cups Heavy Cream (1) Cups all-purpose flour (1) Cups shredded cooked chicken (1) Cups shredded extra-sharp Cheddar cheese (1) Cups whole milk (1) Dark brown sugar (1) Dark brown sugar, packed (1) Dark molasses (1) Dark pumpernickel bread (1) Dark rum or cognac: Adds depth to the flavor. (1) Dash of freshly ground black pepper (1) Dashi broth (1) Dates or 8 Deglet Nour dates (1) Deli salami, chopped into small pieces (1) Deli turkey, diced (1) Dense dark rye bread (1) Deseeded and finely minced (1) Diced butternut squash (1) Diced celery (1) Diced red onions (1) Diced ripe mango (1) Dijon mustard (9) Dijon mustard: This adds a touch of creaminess and helps emulsify the vinaigrette. (1) Dijon-style mustard (1) Dried Italian seasoning (1) Dried Mediterranean oregano (1) Dried basil (1) Dried basil leaves (1) Dried bay leaves (1) Dried cranberries or chopped walnuts (1) Dried cranberries, chopped (1) Dried garlic flakes (1) Dried glass noodles (1) Dried onion flakes (1) Dried oregano (9) Dried oregano leaves (1) Dried oregano leaves, adjusted to preference (1) Dried oregano to add flavor. (1) Dried rosemary, crushed (1) Dried rosemary, finely chopped: For a touch of herbaceous elegance. (1) Dried shrimp powder (1) Dried shrimp, lightly crushed (1) Dried tarragon leaves (1) Dried thyme leaves (1) Dried thyme leaves: Classic herb to enhance flavor. (1) Dried wood ear mushrooms (1) Drizzle of olive oil and splash of red wine or sherry vinegar (1) Drops orange or aromatic bitters (1) Dry mustard powder (1) Dry red wine (2) Dry red wine - adds depth (1) Dry white wine (1) Dry-roasted peanuts, roughly chopped (1) Duck breast fillets - boneless (1) Duck meat, chourico, bacon, and duck stock from above (1) Each salt and pepper (1) Egg (7) Egg for a nice glaze. (1) Egg noodles (1) Egg wash: A little extra milk for brushing the tops (1) Egg whites: This will give structure to your cookies. (1) Egg yolk (1) Egg yolk: This enriches the dough, creating a silky texture. (1) Egg yolks (2) Egg, beaten (1) Egg, chopped (2) Egg, room temperature (1) Egg, sliced (1) Egg, whisked for egg wash (1) Eggs (3) Eggs, at room temperature (3) Eggs, beaten (1) Eggs, lightly whisked (1) Eggs, mashed (1) Eggs: For binding the filling. (1) Enough water for boiling (1) Espresso powder (2) Extra virgin olive oil (20) Extra virgin olive oil, for drizzling (1) Extra virgin olive oil: The star of any vinaigrette. Look for high-quality oil for the best taste. (1) Extra-virgin olive oil (4) Extra-virgin olive oil - for sautéing (1) Extra-virgin olive oil: For a hint of richness. (1) Extra-virgin olive oil: For richness and flavor. (1) Eye chilies, chopped with seeds (1) Farm-fresh egg (1) Farm-fresh eggs (2) Farm-fresh eggs: The stars of the show for creating that light and airy soufflé. (1) Fenugreek powder (1) Fettuccine pasta (1) Fig preserves (1) Fillets in oil (1) Filtered water (5) Fine cane sugar (2) Fine granulated sugar (4) Fine granulated sugar: Enhances the mango's natural sweetness. (1) Fine kosher salt (1) Fine salt (3) Fine sea salt (18) Fine sea salt: Balances flavors and enhances the sweetness. (1) Fine sea salt: Enhances the overall taste. (1) Fine white sugar (1) Finely chopped Thai basil leaves (1) Finely chopped candied ginger (1) Finely chopped carrot (1) Finely chopped carrots (1) Finely chopped celery (1) Finely chopped chives (1) Finely chopped fresh chives (1) Finely chopped fresh mint leaves (1) Finely chopped fresh oregano: Oregano rounds out the dressing with a warm, earthy flavor. (1) Finely chopped fresh parsley (5) Finely chopped fresh parsley: For a touch of freshness. (1) Finely chopped fresh rosemary (1) Finely chopped fresh thyme (1) Finely chopped kaffir lime leaves (1) Finely chopped onion (1) Finely chopped parsley (1) Finely chopped red onion (2) Finely chopped roasted red bell peppers (1) Finely chopped walnuts (1) Finely diced (1) Finely diced red onion (1) Finely grated Parmesan cheese (1) Finely grated Parmesan cheese: Adds depth to the flavor. (1) Finely grated Parmesan or Pecorino Romano cheese (1) Finely grated ginger (1) Finely grated ginger root (1) Finely grated lemon zest (2) Finely grated orange zest (1) Finely grated zest of one lemon (1) Finely ground almonds (3) Finely minced cornichons (1) Finely minced makrut lime leaves (1) Finely shredded aged hard cheese (1) Finely shredded cabbage (1) Finely shredded desiccated coconut (1) Finely shredded fresh coconut (1) Finely shredded red cabbage (1) Finely sliced green chilies, optional (1) Firm white fish fillet, cut into even-sized pieces (1) Fish sauce (4) Fl oz aged bourbon whiskey (1) Fl oz elderflower liqueur (1) Fl oz freshly pressed lemon juice (1) Fl oz freshly pressed passion fruit juice (1) Fl oz freshly squeezed lime juice (1) Fl oz homemade simple syrup (1) Fl oz orange liqueur (1) Fl oz smooth Peruvian pisco (1) Fl oz tamarind paste (1) Fl oz tequila (1) Fl oz zesty lime juice (1) Flaky sea salt (2) Flaky sea salt for sprinkling (1) Flaxseeds: Packed with healthy omega-3s. (1) Flour (1) For egg wash (1) For topping: ½ cup shredded cheese (1) Fresh Cilantro, roughly chopped (1) Fresh Garlic, crushed (1) Fresh apple cider (1) Fresh apple cider or natural apple juice (1) Fresh apple cider or unsweetened apple juice (1) Fresh baby portabella mushrooms (1) Fresh baby spinach leaves (1) Fresh basil leaves, for garnish (1) Fresh breadcrumbs (1) Fresh carrots (1) Fresh chestnuts (1) Fresh chives, chopped (1) Fresh cilantro (1) Fresh cilantro leaves (2) Fresh cilantro, roughly torn (1) Fresh coriander (1) Fresh coriander / cilantro leaves (1) Fresh dill (1) Fresh dill, chopped (2) Fresh flat-leaf parsley with tender stems (1) Fresh flat-leaf parsley, chopped, for garnish (1) Fresh garlic, coarsely chopped (1) Fresh garlic, smashed (1) Fresh ginger, grated (1) Fresh grated ginger (1) Fresh green beans (1) Fresh green beans, trimmed (1) Fresh green beans, trimmed and ends removed (1) Fresh herbs: cilantro, Vietnamese mint, or perilla leaves (1) Fresh lemon juice (5) Fresh lemon zest (1) Fresh lemon zest. (1) Fresh lemongrass, tender inner part only, thinly shaved (1) Fresh lettuce leaves (1) Fresh lime juice (4) Fresh lime juice or tamarind extract (1) Fresh lime: Cut into wedges for that perfect tartness. (1) Fresh mint leaves (2) Fresh mint leaves, loosely packed and chopped (1) Fresh mussels, cleaned and debearded (1) Fresh or frozen blueberries (1) Fresh or frozen cherries, pitted (1) Fresh parsley (1) Fresh parsley, chopped (1) Fresh parsley, finely chopped (1) Fresh parsley, for serving (1) Fresh parsley, minced (1) Fresh pea shoots or microgreens (1) Fresh rosemary, finely chopped (1) Fresh sage leaves (1) Fresh strawberries (1) Fresh strawberries, hulled and sliced: Sweet and juicy, these bring summer vibes. (1) Fresh thyme (1) Fresh thyme leaves (2) Fresh turmeric root (1) Fresh watercress (1) Fresh-squeezed orange juice: Fresh juice takes your drink to another level of flavor. (1) Freshly chopped cilantro (1) Freshly chopped coriander (1) Freshly chopped flat-leaf parsley (1) Freshly chopped parsley (1) Freshly chopped parsley: For garnish and freshness. (1) Freshly cracked black pepper (7) Freshly cracked black pepper, to taste (1) Freshly crushed garlic (1) Freshly grated Parmesan cheese (2) Freshly grated galangal (1) Freshly grated garlic clove (1) Freshly grated ginger (4) Freshly grated ginger root (1) Freshly grated ground nutmeg (1) Freshly grated lemon zest (2) Freshly grated nutmeg (2) Freshly grated parmesan cheese (1) Freshly grated parmesan cheese, optional (1) Freshly ground black pepper (13) Freshly ground black pepper, to taste (2) Freshly ground nutmeg (1) Freshly ground white pepper (1) Freshly squeezed lemon juice (8) Freshly squeezed lemon juice: Fresh juice is a must for that bright, tangy flavor. (1) Freshly squeezed lime juice (8) Freshly squeezed lime juice: Brightens up the sauce. (1) Freshly squeezed orange juice (2) Fried red chili or chili flakes to garnish (1) Fronds of fresh dill (1) Frozen chopped broccoli, thawed and well-drained (1) Frozen edamame (1) Frozen puff pastry dough (1) Fruit jam or preserves (1) Full-fat milk (2) G (1) G diced tomatoes (1) Gala apple, peeled, cored, and chopped (1) Garam masala (1) Garden carrots, roughly chopped (1) Garlic (1) Garlic & herb bread crumbs (1) Garlic - minced or finely grated (1) Garlic clove, crushed to a paste (1) Garlic clove, minced (2) Garlic clove, minced or finely grated (1) Garlic cloves, finely chopped (1) Garlic granules (1) Garlic powder (9) Garlic salt (2) Garlic seasoning salt (1) Garlic, finely minced (2) Garlic, minced (4) Garlic, minced into a paste (1) Garlic, minced or finely crushed (1) Garlic, minced to a paste (1) Garlic, peeled (2) Garlic, smashed (1) Genoa salami, thinly sliced (1) Ginger paste (1) Ginger, freshly grated (1) Glutinous rice flour – Essential for the chewy texture. (1) Glutinous rice: This gives the porridge its unique sticky texture. (1) Golden brown sugar (1) Golden onion, finely diced (1) Golden or dark raisins (1) Granulated sugar (8) Granulated sugar for sprinkling on top (1) Granulated sugar – sweetness to taste. (1) Granulated sugar: Offers a hint of sweetness without overpowering the pancakes. (1) Granulated sugar: Sweetness that complements the almonds. (1) Granulated white sugar: Sweetness is essential, but adjust according to your preference. (1) Grated Parmesan cheese (1) Grated Parmigiano Reggiano (1) Grated ginger (3) Grated orange zest (1) Grated palm sugar, lightly packed (1) Green chilies (1) Green chilies, halved and deseeded, optional (1) Green olives, pitted (1) Green peas (1) Ground Ceylon cinnamon (1) Ground Cumin (1) Ground allspice (3) Ground beef (1) Ground black pepper (2) Ground cardamom (4) Ground cinnamon (18) Ground cinnamon (optional, for a subtle hint of warmth and depth (1) Ground cinnamon for a warm depth of flavor (1) Ground cinnamon – Adds a warm, aromatic note. (1) Ground cinnamon: This adds warmth. Adjust to your taste. (1) Ground cloves (2) Ground cloves: For a warm, subtly spicy note. (1) Ground coriander (2) Ground coriander seeds (2) Ground cumin (6) Ground cumin seeds (1) Ground curry powder (1) Ground flaxseed (2) Ground green cardamom pods (1) Ground lamb or beef (1) Ground nutmeg (3) Ground nutmeg: A little goes a long way for that fall flavor. (1) Ground pork (1) Ground turmeric (3) Gruyère cheese (1) Gruyère cheese, freshly shredded (1) Gruyère cheese, grated (1) Half-and-half cream (1) Head of crisp iceberg lettuce, outer leaves and core discarded, finely chopped or chopped romaine hearts (1) Head of crisp lettuce (1) Heavy (1) Heavy cream (5) Heavy cream or double cream: For that luxurious mouthfeel. (1) Heavy whipping cream (1) Heavy whipping cream, or whole milk (1) Here's what you'll gather for your baking adventure: (1) Here’s what you’ll need to make a Hugo Spritz Cocktail: (1) High-quality extra virgin olive oil (1) High-quality mayonnaise (1) Hoagie buns (1) Homemade chicken broth, or vegetable broth (1) Homemade croutons, for garnish (1) Homemade or low-sodium chicken broth (1) Honey (12) Honey or maple syrup (5) Honey or sugar: Adjust to taste for the sweetness you prefer. (1) Hot honey (1) Hot sauce (1) Hot water – This helps activate the sticky rice flour. (1) Ice Cubes (1) Ice cubes to serve (1) Ice-cold sparkling water (1) Ice-cold water (1) Icing sugar (2) Instant active dry yeast (1) Instant coffee granules (1) Instant dried yeast (1) Instant dry yeast (2) Instant yeast (1) Italian rolls (1) Jasmine rice (1) Jicama, outer layer peeled (1) Juice from one fresh lemon (1) Juice from ½ a lemon: A splash of acidity to balance the drink. (1) Juice lemon (1) Juice lime (2) Juice of 1 Fresh Lime (1) Juice of ½ a lemon (1) Julienned carrots (1) Kabocha pumpkin (1) Korean chili flakes, for garnish (1) Kosher salt (6) Kosher salt and freshly cracked black pepper, to taste (1) Kosher salt: Enhances the flavor of the pasta. (1) L small sea scallops (1) Large Medjool dates (1) Large egg (1) Large egg, lightly beaten: A binding agent that helps hold the cookies together. (1) Large egg: Acts as a binder for the dough. (1) Large egg: Binds the ingredients together and aids in achieving a light texture. (1) Lb firm white fish, cubed into 3 cm / 1.25" pieces (1) Lb ground pork (1) Lb white fish (1) Leaf (3) Leaf - a fragrant addition (1) Leaf: For subtle flavor enhancement. (1) Lean ground beef (1) Lean ground turkey (1) Leaves (1) Leek (1) Legs - bone-in and skin-on for the richest flavor (1) Lemon juice (3) Lemon juice: Adds a bright finish. (1) Lemon peel zest (1) Lemon slice or cucumber ribbon for garnish (1) Lemon wedges for serving (1) Lemon zest (5) Lemon zest, freshly grated (1) Lemon zest: Adding zest brings an intensity of lemon flavor that’s simply delightful. (1) Lemongrass (1) Lettuce leaves (1) Light Worcestershire sauce (1) Light broth (1) Light brown sugar (2) Light brown sugar – Sweetens the filling naturally. (1) Light muscovado sugar (1) Light neutral oil (1) Light olive oil (1) Lightly beaten egg (1) Lightly packed golden brown sugar (1) Lightly toasted pine nuts (1) Lightly toasted sliced almonds (1) Lime chili seasoning (1) Lime juice (3) Lime leaves, finely shredded (1) Lime zest (1) Limes, cut into wedges (1) Lively sourdough starter (1) Long grain rice - basmati is great for this (1) Long grain rice, rinsed (1) Loosely packed fresh cilantro leaves, roughly chopped (1) Low-fat cream cheese (2) Low-sodium chicken broth (2) Low-sodium soy sauce (1) Low-sodium vegetable or chicken broth (1) Lukewarm water (3) Lump crab meat, well drained and checked for shells (1) Mangos, pitted and peeled (1) Maple syrup (5) Maple syrup – Introduces a mild sweetness and depth. (1) Marmalade or apricot preserves (1) Mayonnaise (2) Medium apples, peeled, cored, and diced (1) Medium onion, chopped: Adds sweetness and depth. (1) Medium pasta shells (1) Medium red onion, finely chopped (1) Medium yellow onion, roughly chopped (1) Medium-coarse yellow cornmeal (1) Melted coconut oil – Makes the filling smooth. (1) Melted puff pastry (1) Melted unsalted butter (2) Melted unsalted butter: This adds a rich, buttery flavor to the batter. (1) Mexican crema or sour cream (1) Mild curry powder (1) Mild curry spice blend (1) Milk (4) Milk or water (1) Milk, cold (1) Minced garlic (1) Minced red onion (1) Mini semi-sweet chocolate chips (1) Mint leaves (1) Mint leaves: A touch of mint adds a refreshing aroma. (1) Mirin (1) Muffins, halved (1) Mushrooms, cleaned and sliced (1) Natural cane sugar (1) Natural orange essence (2) Neutral cooking oil (1) Neutral oil (4) Nonpareils or colorful sugar sprinkles (1) Nutmeg (1) Oat bran or finely ground rolled oats (1) Of Creamy Mayo (1) Of Dijon mustard (1) Of French bread (1) Of Spicy Dijon Mustard (1) Of Sweet Pickle Relish (1) Of Whole Wheat Honey Bread (1) Of aged Swiss cheese (1) Of aromatic bitters (1) Of arugula (1) Of boneless lamb shoulder (1) Of canola oil (1) Of chopped dill pickles (1) Of chopped fresh chives (1) Of chopped fresh parsley (1) Of cinnamon bark (1) Of creamy mayonnaise (2) Of creamy provolone cheese (1) Of creamy ranch dressing (1) Of creamy white American cheese (1) Of crisp iceberg lettuce (1) Of crispy bacon (1) Of crispy bacon crumbles (1) Of crusty baguette (1) Of deli-sliced roast beef, roughly chopped (1) Of diced red onion (1) Of drained Albacore Tuna (1) Of dried hibiscus petals – the star ingredient that brings flavor and color. (1) Of dried oregano (1) Of dry red wine (1) Of filtered water (1) Of filtered water – for brewing. (1) Of finely chopped celery (1) Of fresh flat-leaf parsley, chopped (1) Of fresh lemon juice (1) Of fresh lime (1) Of freshly grated nutmeg (1) Of freshly ground black pepper (1) Of garlic, minced (1) Of ground cinnamon (1) Of ground ginger (1) Of heavy cream (1) Of heavy whipping cream (1) Of honey (2) Of horseradish sauce (1) Of lemon peel (1) Of lemon zest (1) Of lemon: This brightens the filling beautifully. (1) Of melted provolone cheese (1) Of minced fresh garlic (1) Of peeled and chopped butternut squash (1) Of pickled jalapeños or sweet cherry peppers (1) Of plain flour (1) Of puff pastry, thawed as per package instructions (1) Of red pepper flakes (1) Of reduced-sodium chicken broth (1) Of russet potatoes, washed, peeled, and cubed (1) Of sea salt (1) Of shredded cheddar cheese (1) Of sliced jalapeños (1) Of sliced roast beef (1) Of smoked paprika (2) Of softened cream cheese (1) Of sweet red onion slices (1) Of tangy Dijon mustard (1) Of thin prosciutto (1) Of thinly shaved rib-eye beef (1) Of tiger nuts (1) Of tuna, well-drained (1) Of uncooked orzo pasta (1) Of unsalted butter (2) Of vanilla extract (1) Oil or light olive oil for shallow frying (1) Oil-packed sun-dried tomatoes, chopped (1) Old-fashioned rolled oats (1) Olive oil (6) Olive oil for sautéing (1) Olive oil or vegetable oil (1) Onion (3) Onion flakes (1) Onion powder (1) Onion, cut into rings (1) Onion, finely chopped (6) Onion, finely diced (1) Onion, finely grated (1) Onion, finely sliced (1) Onion, peeled and cut into bite-size squares (1) Onion, roughly chopped (2) Onion, thinly sliced (1) Onions, thinly sliced into half-moon shapes (1) Or jalapeño peppers (1) Or metal skewers (1) Orange zest (3) Orange zest: For a refreshing hint of citrus. (1) Orange, thinly sliced into rounds or wedges: Adds visual appeal and boosts citrus flavor. (1) Oranges, peeled and sliced (1) Organic eggs (1) Ounce instant dry yeast (1) Ounces crab meat: Fresh is best, but canned or frozen can work in a pinch. (1) Oz (1) Oz Medjool dates, pitted: This is approximately ½ cup, packed. They bring natural sweetness. (1) Oz chilled sparkling wine (1) Oz citrus orange liqueur (1) Oz freeze-dried strawberry pieces: This provides the essential strawberry flavor. (1) Oz fresh basil leaves (1) Oz freshly pressed pineapple nectar (1) Oz full-fat coconut milk (1) Oz lime juice (1) Oz pasteurized egg white (1) Oz pure cranberry juice cocktail (1) Oz robust dark beer (1) Oz unsalted butter: Make sure it’s softened to room temperature for easy mixing. (1) Packed brown sugar (2) Packed light brown sugar (4) Palm sugar (1) Palm sugar or brown sugar (1) Panko-style breadcrumbs (2) Papaya, peeled and deseeded (1) Paper-thin radish rounds (1) Parsnip (1) Peaches (yields approximately (1) Peaches, thinly sliced: These provide a delightful softness and scent. (1) Peas (1) Peeled and deseeded butternut squash (1) Peeled and gently torn into bite-sized chunks (1) Pepper, cut into strips (1) Pepper, seeded (1) Pepper: I used half red and half yellow, but any color combo adds a great look. (1) Pepperoni, sliced (1) Peppers (1) Piece fresh ginger, peeled and finely chopped (1) Piece lemongrass, finely chopped (1) Pinch freshly ground black pepper (1) Pinch freshly ground black pepper: A dash of pepper introduces a slight heat that balances the acidity. (1) Pinch of fine kosher salt (1) Pinch of kosher salt (1) Pinch of salt (1) Pinch of sea salt and ground cinnamon (1) Pinch of smoked paprika (1) Pinch sea salt: Just enough to enhance the flavors without overpowering them. (1) Pine nuts (1) Pineapple, cored and skinned (1) Pitted black olives, sliced for added flavor (1) Pitted dates (1) Plain all-purpose flour (5) Plain all-purpose flour: This provides structure to the cookies. (1) Plain flour (2) Plain flour, for dusting (1) Plain yogurt (1) Plain yogurt: Keeps the pancakes tender and moist. (1) Plain/all-purpose flour (1) Plus ¾ teaspoon (1) Poblano Chili, minced (1) Poblano peppers (1) Ponzu sauce (1) Poppy seeds (1) Potato, halved and thinly sliced (1) Potatoes (1) Pound firm white fish fillet (1) Powdered gelatin: This is what sets the panna cotta. (1) Powdered sugar (2) Powdered sugar, for dusting (1) Pre-cooked lobster meat, chopped into bite-sized pieces (1) Premium canned tuna in olive oil (1) Premium extra-virgin olive oil (1) Premium fish sauce (1) Private Reserve Greek extra virgin olive oil (1) Prosciutto, thinly sliced (1) Prosecco (1) Provolone cheese, diced (1) Provolone cheese, thinly sliced (1) Pumpkin or red kuri, butternut, or honeynut squash (1) Pumpkin puree (1) Pumpkin seeds: For crunch and additional nutrients. (1) Pure almond essence: Intensifies that delightful nutty flavor. (1) Pure almond extract (1) Pure chili powder (1) Pure honey (2) Pure maple nectar (1) Pure pomegranate juice (1) Pure pumpkin purée (1) Pure vanilla bean extract (1) Pure vanilla extract (20) Pure vanilla extract: For warmth and a rich aroma. (1) Pure vanilla extract: This adds a warm, comforting flavor. (1) Quince paste (1) Radish, thinly sliced (1) Rapid-rise yeast (1) Raspberry preserves or jam (1) Raw apple cider vinegar (1) Raw cane sugar (1) Raw cane sugar: Sweetens the drink, though you can adjust to fit your taste. (1) Raw chestnuts, peeled (1) Raw honey (1) Raw honey: This subtly balances the acidity of the lemon, rounding out the taste. (1) Raw organic store-bought pizza dough (1) Raw shrimp or prawns: Feel free to increase this if you love seafood. (1) Red Bell Pepper, finely diced (1) Red bell pepper, cored and cut into chunks (1) Red bell pepper, diced (1) Red chili flakes (1) Red chili, finely diced (1) Red grapes, halved (1) Red onion, finely chopped (1) Red onion, quartered and thinly sliced (1) Red onion, thinly sliced (1) Red onion, thinly sliced into half-moons (1) Red wine vinegar (4) Reduced-sodium soy sauce (1) Resh Thai basil leaves (1) Rest of the onion from above (1) Rice vinegar (1) Rice wine vinegar (1) Rice: Basmati rice works like a charm but feel free to use your favorite. (1) Rich Vegetable or Chicken Broth (1) Rich chicken stock (1) Rich dark brown sugar (1) Rich dark cocoa powder (1) Rich olive oil (1) Rich smoked salmon (1) Rich vegetable stock (1) Ricotta cheese (1) Ricotta cheese: Adds creaminess and balances the flavors. (1) Ripe avocado, sliced (1) Ripe grape tomatoes, halved (1) Ripe mango chunks (1) Ripe mango, chopped into chunks: Use a sweet mango for the best flavor. (1) Ripe plums, pitted and sliced (1) Ripe strawberries: Make sure they’re hulled and sliced for easy mixing. (1) Ripe tomato, finely diced (1) Ripe tomato, thinly sliced (1) Ripe tomatoes, grated (1) Ripe tomatoes, thinly sliced (1) Risotto rice (1) Roasted cumin powder (2) Roasted, unsalted peanuts (1) Roasted, unsalted peanuts, coarsely chopped (1) Robust beef broth (1) Roll wrappers (1) Rolled oats: Choose old-fashioned oats for the best texture and taste. (1) Rolled old-fashioned oats (1) Rolled old-fashioned oats: Adds a wonderful texture and nutty flavor. (1) Rolls (4) Roma Tomatoes, deseeded and finely diced (1) Roughly chopped (2) Roughly chopped broccoli florets (1) Roughly chopped fresh mint (1) Rye flour (2) Sake (1) Salt (7) Salt and freshly cracked Black Pepper, to taste (1) Salt and freshly cracked black pepper to taste (1) Salt and freshly cracked black pepper, to taste (2) Salt and freshly ground black pepper (1) Salt and freshly ground black pepper to taste (2) Salt and freshly ground black pepper, to taste (3) Salt to taste (1) Salt, to taste (3) Salt: Adjust according to taste. (1) Salted Butter (1) Salted or unsalted butter (1) Salted pretzels, coarsely crushed (1) San Marzano whole tomatoes, undrained (1) Savory chicken broth (1) Scallions, thinly sliced for garnish (1) Sea Salt & Freshly Ground Black Pepper (1) Sea salt (18) Sea salt and freshly cracked black pepper (1) Sea salt and freshly ground black pepper, to taste (1) Sea salt flakes (1) Sea salt, adjust to taste (1) Sea salt, divided use (1) Seasoned breadcrumbs (1) Seedless watermelon, rind removed (1) Semi-sweet chocolate chunks (1) Semi-sweet chocolate chunks or chips (1) Sesame seeds: Adds flavor and texture. (1) Shallot (1) Shallot, halved (1) Shallots (1) Short-grain rice (1) Shredded Manchego cheese (1) Shredded Monterey Jack cheese (1) Shredded Oaxaca cheese (1) Shredded cheddar (1) Shredded cheddar cheese for topping (1) Shredded crisp lettuce (1) Shredded mozzarella cheese (2) Shrimp, peeled, deveined, and cleaned (1) Sifted plain flour (2) Skinless chicken breasts (1) Skinless chicken breasts, thinly sliced (1) Sliced Ripe Tomatoes (1) Sliced dill pickles (1) Sliced fresh mint leaves (1) Sliced green onions, for garnish (1) Sliced into thick rounds (1) Sliced pepperoncini or banana peppers, finely chopped (1) Sliced pickles (1) Sliced red onions (1) Sliced ripe avocado (1) Sliced ripe tomatoes (1) Sliced tomatoes (1) Slices of crisp cucumber (1) Slivered almonds (1) Small chili pepper, finely chopped (1) Small onion, finely chopped (1) Small red chili (1) Small red onion, roughly chopped (1) Small to medium-sized onion, chopped (1) Smoked Paprika (1) Smoked andouille sausage: Or any spicy smoked sausage alternative, for that smoky kick. (1) Smoked bacon (1) Smoked bacon - slab, thick-cut, or chunks work best (1) Smoked ham, thinly sliced (1) Smoked paprika (16) Smoked paprika: For that signature smoky note. (1) Smoked salmon (2) Smoked sweet paprika (1) Smooth Dijon mustard (1) Smooth pumpkin puree (2) Snake beans, cut into 2-inch lengths (1) Soda water (1) Soft Italian rolls diced (1) Soft butter (1) Soft caramels, diced into small pieces (1) Soft potato bread (3) Softened unsalted butter (2) Sour cream (2) Sour cream or crema (1) Soy sauce (3) Spaghetti (1) Speck ham (1) Spice (1) Spicy honey (1) Sprigs fresh thyme (1) Sprouted whole wheat flour (1) St-Germain Elderflower Liqueur (1) Stalk, diced: For crunch and flavor. (1) Stalk, roughly chopped (1) Steamed basmati rice (1) Stick (3) Sticks (1) Still or sparkling water, adjusted to taste (1) Stone-ground whole wheat flour (1) Strip of fresh orange peel (1) Strong white bread flour (1) Strong white flour or plain all-purpose flour (1) Sugar (6) Sugar: This adds sweetness to balance the bitterness of cocoa. (1) Superfine caster sugar (1) Superfine sugar (1) Superfine sugar: This will sweeten the cookies while contributing to their texture. (1) Superfine white sugar (1) Sweet Corn Kernels (1) Sweet bell peppers, sliced (1) Sweet onion, thinly sliced (1) Sweet paprika (2) Sweet paprika - for warmth and color (1) Sweet smoked paprika (1) Sweet yellow or red onion, diced or sliced (1) Sweetener (1) Taco-sized tortillas (1) Tajin chili-lime seasoning, as desired (1) Tamari soy sauce (1) Tamarind paste (1) Tamarind pulp (1) Tangy buffalo wing sauce (1) Tangy sour cream (1) Tangy sumac powder (1) Tbsp Kashmiri red chili powder (1) Teaspoon ground cinnamon: Adding warmth and depth. (1) Teaspoons baking soda (1) Tender lamb shoulder or leg cuts (1) Tender roast beef (1) Thai-style red curry paste (1) Thick coconut cream (1) Thick plain yogurt (2) Thin puff pastry sheets (1) Thin slices of orange or lime for garnish – for a refreshing touch. (1) Thin slices of prosciutto (1) Thinly sliced Red Onion Rings (1) Thinly sliced Serrano ham (1) Thinly sliced green onion (1) Thinly sliced onions (1) To create this succulent dish, gather the following ingredients: (1) To embark on this flavor journey, you’ll need the following ingredients: (1) To embark on your marron glacé journey, gather the following: (1) To medium onion - or ½ large, chopped (1) To whip up a bowl of champorado, you don’t need a fancy grocery list. Here’s what you will need: (1) Toasted pecans or walnuts, chopped (1) Toasted pepitas (1) Toasted sesame oil (2) Toasted sesame seeds (1) Toasted sliced almonds (2) Toasted white sesame seeds – For an extra nutty touch. (1) Tomato paste (3) Tomato, cut into 2.5 cm / 1" chunks (1) Tomato, halved (1) Tomato, sliced (1) Tomatoes, or 1 large one, chopped (1) Tomatoes, sliced, for garnish (1) Toothpicks (1) Tortillas (1) Tsp black pepper (1) Tsp dried thyme (1) Tsp sugar (1) Tuna fillets (1) Tuna in olive oil (1) Turmeric powder (1) Unbleached all-purpose flour (2) Unsalted butter (21) Unsalted butter, brought to room temperature: Helps in achieving that creamy mixture. (1) Unsalted butter, chilled and cubed (1) Unsalted butter, cut into chunks (1) Unsalted butter, for brushing (1) Unsalted butter, gently melted (1) Unsalted butter, melted (1) Unsalted butter, softened (6) Unsalted butter, softened at room temperature (1) Unsalted butter. (1) Unsweetened cocoa powder, or tablea if you can source it: This is the star of the dish, giving it that chocolatey essence. (1) Unsweetened desiccated coconut, lightly toasted (1) Vanilla essence – Enhances the flavor profile. (1) Vanilla extract (5) Vanilla extract: Adds aroma and enhances the overall flavor. (1) Vanilla extract: To heighten the sweetness. (1) Vanilla pod, split and scraped (1) Vanilla sugar (1) Veal medallions (1) Vegetable oil (3) Vegetable oil or olive oil (1) Vegetable oil: This is for sautéing. (1) Vegetable shortening (1) Vegetable stock (2) Versatile all-purpose flour (1) Very ripe banana (1) Vine leaves (1) Warm ground cumin (1) Warm milk (2) Warm water (2) Warm whole milk (1) Water (10) Water - approximately for the stock (1) Water as needed to cover during cooking (1) Water or extra milk (1) Water: Adjust as needed to achieve the right dough consistency. (1) Water: This will be used to cook the rice, making it nice and smooth. (1) Waxy or everyday potatoes (1) Wedges for serving (1) White granulated sugar (1) White onion, finely diced (1) White sesame seeds (1) White sugar (1) White vinegar (1) White wine vinegar (1) Whole black peppercorns - enhances the stock (1) Whole caraway seeds, lightly crushed for better flavor release (1) Whole cloves (1) Whole eggs (1) Whole milk (12) Whole milk, divided (1) Whole milk. (1) Whole milk: Creamy base for panna cotta. (1) Whole milk: The rich creaminess of whole milk helps create that custard-like texture. (1) Whole rye flour: Provides a dense and hearty base for your crackers. (1) Whole wheat flour (1) Whole wheat pastry flour (1) Whole-grain Dijon mustard (1) Wonton wrappers (1) Wooden skewers, pre-soaked in water (1) Worcestershire sauce: Adds umami deliciousness. (1) Yellow onion, finely chopped (5) Yellow onion, sliced thinly (1) Yellow onion, thinly sliced (1) Yellow onions, finely diced (1) Yolk (2) Yukon Gold Potato, peeled and cubed (1) Yukon Gold potatoes, peeled and thinly sliced (1) Zest fresh lemon (1) Zest from one lemon (1) Zest from ½ an orange or lemon (1) Zest of 1 lemon (1) Zest of one large orange (1) Zest of one large, fresh orange (1) ¼ cup creamy mayonnaise (1) ¼ cup fennel fronds (1) ¼ cup orange liqueur (1) ¼ cup smooth brandy (1) ¼ teaspoon dried thyme (1) ¼ teaspoon ground allspice (1) ¼ teaspoon smoked paprika (1) ¼ – ⅓ cup orange juice (1) ½ baguette or rustic-style bread (1) ½ cup ice cubes (1) ½ cup short- or medium-grain white rice (1) ½ cup unsweetened almond milk (1) ½ cup warm water (1) ½ cup whole milk (1) ½ dried currants or raisins (1) ½ finely chopped onion (1) ½ mixed peas and diced carrots (1) ½ small red onion, finely chopped (1) ½ tablespoon extra virgin olive oil (1) ½ tablespoon olive oil for drizzling (1) ½ tablespoon red wine vinegar (1) ½ teaspoon concentrated tomato puree (1) ½ teaspoon finely grated shallot (1) ½ teaspoon fresh lemon juice (1) ½ teaspoon ground cinnamon (1) ½ teaspoon orange zest (1) ½ teaspoon orange zest: For that zesty punch. (1) ½ teaspoon salt (1) ½ tsp aluminum-free baking powder (1) ¾ cup rich heavy cream (1) ¾ plain all-purpose flour (1) ⅓ cup extra virgin olive oil (1) ⅓ cup raw cane sugar (1) ⅛ red onion, thinly shaved (1) Simple Factor 10 ingredients or less (68) 15 minutes or less (5) 30 minutes or less (13) 7 ingredients or less (30) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Jersey Mike’s Peanut Butter Cookie Recipe – Easy Meal Recipe 1 hr 10 mins Intermediate Jersey Mike’s Oil and Vinegar Recipe – Easy Meal Recipe 10 mins Intermediate Panera Bread Souffle Recipe – Easy Meal Recipe 35 mins Intermediate Jersey Mike’s Chipotle Mayo Recipe – Easy Meal Recipe 5 mins Intermediate Jersey Mike’s Red Pepper Relish Recipe – Easy Meal Recipe 1 hr 15 mins Intermediate Jersey Mike’s Tuna Recipe – Easy Meal Recipe 15 mins Intermediate Jersey Mike’s Bread Recipe – Easy Meal Recipe 1 hr 40 mins Intermediate Jersey Mike’s Sub In A Tub Recipe – Easy Meal Recipe 20 mins Intermediate Jersey Mike’s Italian Sub Recipe – Easy Meal Recipe 30 mins Intermediate Previous 1 … 14 15
