Aji De Gallina Peruvian Chicken Stew Recipe

Name: Aji De Gallina Peruvian Chicken Stew Recipe – Easy Meal Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon neutral oil; ¼ teaspoon ground turmeric; 3 ¾ cups shredded cooked chicken; 2 to 2 3 slices of soft white bread, crusts trimmed; 1 small yellow onion, finely chopped; ½ cup low-sodium chicken broth; 2 garlic cloves, minced; 3 tablespoon freshly grated parmesan cheese; 1 tablespoon chopped fresh cilantro; 3 tablespoon chopped toasted walnuts; 2 teaspoon aji amarillo paste; ¼ teaspoon ground cumin; ⅓ cup whole milk

Last Updated on August 1, 2025

When it comes to enjoying Aji de Gallina, a few sides can elevate the experience. Imagine savoring that creamy chicken stew alongside fluffy white rice. The rice absorbs the rich flavors, making each bite a burst of taste.

You might also consider boiled or roasted potatoes. They add a comforting, earthy balance to the dish. For a refreshing touch, a crisp green salad with vibrant vegetables will brighten the meal.

Aji De Gallina Peruvian Chicken Stew Recipe

If there’s one dish that truly embodies the heart of Peruvian cuisine, it’s Aji de Gallina. Picture a creamy, savory chicken stew that comforts as much as it delights.

This dish tells a story of tradition, love, and culinary magic that has been passed down through generations. As a food enthusiast and registered dietitian, I’ve explored countless recipes across diverse cuisines, but Aji de Gallina holds a special place in my kitchen.

I remember the first time I tried this dish. A dear friend from Peru invited me over for dinner, and the aroma wafting from her kitchen was simply irresistible. That evening ignited my passion for cooking authentic Peruvian dishes.

I began my own journey to master Aji de Gallina, and now I want to share my experience, insights, and foolproof recipe with you.

What is Aji de Gallina?

Aji de Gallina is a traditional Peruvian chicken stew, loaded with flavor and creaminess. The star of this dish is shredded chicken simmered in a sauce made from aji amarillo peppers, nuts, Parmesan cheese, and a hint of spices.

Typically served over rice, it’s a comforting meal that speaks volumes about the rich culinary heritage of Peru. This dish is not just about nourishment; it wraps you in warmth and nostalgia with each bite.

Why This Recipe Works?

This recipe excels because of several key factors that bring it all together beautifully.

1. Balanced Flavors: Aji de Gallina combines sweetness from the aji amarillo, nuttiness from walnuts, and saltiness from cheese. These layers create a harmonious flavor profile that captivates the palate.

2. Creamy Texture: The use of soft white bread and milk lends a velvety texture to the sauce, making the stew indulgent without feeling heavy.

3. Ease of Preparation: This dish is surprisingly simple to prepare. With just a few steps, you can have a delicious, home-cooked meal on the table without spending all day in the kitchen.

4. Customizable: You can easily adjust ingredients based on what you have at home. Whether you want to add more veggies or play with spice levels, this dish can adapt to your preferences.

Ingredients You’ll Need To Make This Dish

To create Aji de Gallina, gather the following ingredients:

2 tablespoon neutral oil
¼ teaspoon ground turmeric
3 ¾ cups shredded cooked chicken
2 to 3 slices of soft white bread, crusts trimmed
1 small yellow onion, finely chopped
½ cup low-sodium chicken broth
2 garlic cloves, minced
3 tablespoon freshly grated parmesan cheese
1 tablespoon chopped fresh cilantro
3 tablespoon chopped toasted walnuts
2 teaspoon aji amarillo paste
¼ teaspoon ground cumin
⅓ cup whole milk

How to Make Aji de Gallina

Step 1: Prepare the Aromatics

Start by heating the neutral oil in a large skillet over medium heat. Add the finely chopped onion and sauté until softened, about 5 minutes. Then, toss in the minced garlic, turmeric, and cumin. Stir until fragrant. This combination sets a flavorful base for the stew.

Step 2: Create the Sauce

Next, tear the slices of soft white bread into smaller pieces and add them to the skillet. Pour in the chicken broth and mix well. Allow it to simmer for a few minutes until the bread absorbs the liquid and softens.

Step 3: Blend the Mixture

Transfer the contents of the skillet to a blender. Add the aji amarillo paste, grated Parmesan cheese, and walnuts. Blend until smooth and creamy. Return this rich concoction to the skillet.

Step 4: Add the Chicken

Stir in the shredded chicken and whole milk into the skillet. Cook over low heat for about 10 minutes. This allows everything to meld together beautifully. Keep stirring to ensure it doesn’t stick.

Step 5: Serve

To serve, spoon the Aji de Gallina over warm white rice. Garnish with fresh cilantro. A sprinkle of extra Parmesan cheese on top adds an inviting touch.

How to make Aji De Gallina Peruvian Chicken Stew Recipe

Tips & Tricks

Choose the Right Chicken: Using rotisserie chicken not only saves time but also infuses the dish with a delicious flavor.
Adjust Spice Levels: Taste as you go. If you want more heat, add a bit more aji amarillo.
Let it Sit: If possible, let the stew sit for an hour after cooking. The flavors deepen as it cools.
Accompany with Sides: Consider pairing it with boiled potatoes or a fresh salad for balance.
Leftovers: Aji de Gallina tends to taste even better the next day, as the flavors intensify over time.

Nutrition Information

Aji De Gallina Peruvian Chicken Stew Nutrition Facts

How Do You Store the Leftovers?

Leftovers can be a fantastic aspect of Aji de Gallina. To store, let it cool and place it in an airtight container. It will keep in the refrigerator for up to three days. For longer storage, consider freezing it. Make sure it’s fully cooled before freezing to preserve texture and flavor.

When ready to eat, thaw in the fridge overnight and reheat on the stove over low heat, adding a splash of milk if needed to loosen the sauce.

What Sides Would Complement Aji de Gallina?

Fluffy White Rice: This is a classic pairing. The rice soaks up the rich, creamy sauce, enhancing every bite you take.
Roasted Potatoes: Cut into wedges, season with spices, and roast until crispy. They provide a pleasant contrast to the stew while adding earthy notes.
Fresh Green Salad: A simple salad with lettuce, tomatoes, and a light vinaigrette offers a crisp, refreshing contrast to the creamy chicken stew.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Aji Amarillo Paste: If you can’t find aji amarillo, consider using a mild chili paste or bell pepper puree. You’ll miss the specific flavor but can still achieve a tasty dish.
Soft White Bread: Any bread that blends smoothly would work. Try whole wheat or French bread as a substitute, provided it’s soft and absorbent.
Chicken Broth: In a pinch, water or vegetable broth can replace chicken broth. The flavor will be milder, but it will still work.
Whole Milk: You can swap whole milk for almond milk or any other dairy alternatives. Just be sure to choose unsweetened varieties for a more neutral flavor.

Conclusion

Making Aji de Gallina is more than cooking; it’s a culinary adventure that lets the soul of Peru shine through. With its creamy texture and deeply satisfying flavors, this dish can turn any meal into a special occasion.

Whether you’re enjoying it with family or hosting friends, Aji de Gallina is bound to impress. I hope you give it a try and share its warmth with those you love.

Let me know how your cooking experience goes, any modifications you make, and your favorite side dishes to pair with this delightful stew. Happy cooking!

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Print Recipe

Aji De Gallina Peruvian Chicken Stew Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: Peruvian Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 255

Best Season: Suitable throughout the year

Description

If there’s one dish that truly embodies the heart of Peruvian cuisine, it's Aji de Gallina. Picture a creamy, savory chicken stew that comforts as much as it delights.