When it comes to enjoying Aji de Gallina, a few sides can elevate the experience. Imagine savoring that creamy chicken stew alongside fluffy white rice. The rice absorbs the rich flavors, making each bite a burst of taste.
You might also consider boiled or roasted potatoes. They add a comforting, earthy balance to the dish. For a refreshing touch, a crisp green salad with vibrant vegetables will brighten the meal.
If there’s one dish that truly embodies the heart of Peruvian cuisine, it's Aji de Gallina. Picture a creamy, savory chicken stew that comforts as much as it delights.
This dish tells a story of tradition, love, and culinary magic that has been passed down through generations. As a food enthusiast and registered dietitian, I’ve explored countless recipes across diverse cuisines, but Aji de Gallina holds a special place in my kitchen.
I remember the first time I tried this dish. A dear friend from Peru invited me over for dinner, and the aroma wafting from her kitchen was simply irresistible. That evening ignited my passion for cooking authentic Peruvian dishes.
I began my own journey to master Aji de Gallina, and now I want to share my experience, insights, and foolproof recipe with you.
Aji de Gallina is a traditional Peruvian chicken stew, loaded with flavor and creaminess. The star of this dish is shredded chicken simmered in a sauce made from aji amarillo peppers, nuts, Parmesan cheese, and a hint of spices.
Typically served over rice, it’s a comforting meal that speaks volumes about the rich culinary heritage of Peru. This dish is not just about nourishment; it wraps you in warmth and nostalgia with each bite.
This recipe excels because of several key factors that bring it all together beautifully.
1. Balanced Flavors: Aji de Gallina combines sweetness from the aji amarillo, nuttiness from walnuts, and saltiness from cheese. These layers create a harmonious flavor profile that captivates the palate.
2. Creamy Texture: The use of soft white bread and milk lends a velvety texture to the sauce, making the stew indulgent without feeling heavy.
3. Ease of Preparation: This dish is surprisingly simple to prepare. With just a few steps, you can have a delicious, home-cooked meal on the table without spending all day in the kitchen.
4. Customizable: You can easily adjust ingredients based on what you have at home. Whether you want to add more veggies or play with spice levels, this dish can adapt to your preferences.
To create Aji de Gallina, gather the following ingredients:
Start by heating the neutral oil in a large skillet over medium heat. Add the finely chopped onion and sauté until softened, about 5 minutes. Then, toss in the minced garlic, turmeric, and cumin. Stir until fragrant. This combination sets a flavorful base for the stew.
Next, tear the slices of soft white bread into smaller pieces and add them to the skillet. Pour in the chicken broth and mix well. Allow it to simmer for a few minutes until the bread absorbs the liquid and softens.
Transfer the contents of the skillet to a blender. Add the aji amarillo paste, grated Parmesan cheese, and walnuts. Blend until smooth and creamy. Return this rich concoction to the skillet.
Stir in the shredded chicken and whole milk into the skillet. Cook over low heat for about 10 minutes. This allows everything to meld together beautifully. Keep stirring to ensure it doesn’t stick.
To serve, spoon the Aji de Gallina over warm white rice. Garnish with fresh cilantro. A sprinkle of extra Parmesan cheese on top adds an inviting touch.
Aji De Gallina Peruvian Chicken Stew Nutrition Facts
Leftovers can be a fantastic aspect of Aji de Gallina. To store, let it cool and place it in an airtight container. It will keep in the refrigerator for up to three days. For longer storage, consider freezing it. Make sure it’s fully cooled before freezing to preserve texture and flavor.
When ready to eat, thaw in the fridge overnight and reheat on the stove over low heat, adding a splash of milk if needed to loosen the sauce.
Making Aji de Gallina is more than cooking; it’s a culinary adventure that lets the soul of Peru shine through. With its creamy texture and deeply satisfying flavors, this dish can turn any meal into a special occasion.
Whether you're enjoying it with family or hosting friends, Aji de Gallina is bound to impress. I hope you give it a try and share its warmth with those you love.
Let me know how your cooking experience goes, any modifications you make, and your favorite side dishes to pair with this delightful stew. Happy cooking!
If there’s one dish that truly embodies the heart of Peruvian cuisine, it's Aji de Gallina. Picture a creamy, savory chicken stew that comforts as much as it delights.
This dish tells a story of tradition, love, and culinary magic that has been passed down through generations. As a food enthusiast and registered dietitian, I’ve explored countless recipes across diverse cuisines, but Aji de Gallina holds a special place in my kitchen.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Leftovers: Aji de Gallina tends to taste even better the next day, as the flavors intensify over time.
Mary Siegel is a registered dietitian from Texas and the heart behind Easy Meal Recipe, a blog dedicated to making healthy cooking simple and enjoyable. With a background in Nutrition and Dietetics from the University of Houston, she shares easy, flavorful recipes designed for busy lives. Growing up surrounded by family and food, she now blends her love of comfort food with a focus on balanced nutrition. Outside the kitchen, Mary loves exploring farmers' markets and spending time with her family in the Texas outdoors.