Arroz Con Leche Spanish Rice Pudding Recipe -Easy Meal Recipe

Last Updated on August 1, 2025

When it comes to serving arroz con leche, the Spanish rice pudding finds companionship in various flavors and dishes. In many households, it’s common to pair it with a dollop of whipped cream or some fresh fruit, such as berries or banana slices. 

The creaminess of the pudding contrasts beautifully with the zing of fresh fruit. You might also consider a sprinkle of cinnamon or a drizzle of honey on top to enhance the experience.

Additionally, arroz con leche can be enjoyed alongside spiced pastries, like churros. The sweetness and crunchy texture of churros complements the soft, milky pudding. 

A warm cup of espresso or café con leche can also be delightful. The balance of warm drinks and cool pudding makes for a cozy moment.

Let’s dive into the heart of this dish! Arroz con leche, or Spanish rice pudding, is a creamy dessert with origins that trace back hundreds of years. 

This dish has charmed taste buds from Spain to Latin America and far beyond. With its combination of rice, milk, sugar, and spices, it offers a delightful mix of textures and flavors.

Growing up in a blend of cultures, I remember the first time I savored this dessert at a family gathering. It was like a warm embrace on a chilly evening! 

Each spoonful brought memories of laughter, stories, and, of course, the delicious aroma wafting from the kitchen. So, let’s explore what makes arroz con leche not just a dessert, but a cherished experience.

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What is Arroz con Leche?

At its core, arroz con leche is a simple concoction. It revolves around short-grain rice cooked slowly in milk. Adding sugar, cinnamon, and a hint of lemon peel elevates it into a comforting dessert. 

While the ingredients may seem basic, the method of preparation transforms them into a divine treat. Throughout Spain and various Latin American countries, each family infuses their version with unique twists, making it both personal and special.

In essence, this dish tells stories of heritage. Each family’s recipe can evoke memories of home, culture, and tradition. So, let’s learn about its foundation—its flavor profile.

What is the Flavor Profile of This Dish?

Imagine the first taste of arroz con leche: you experience a creamy base, followed by the subtle warmth of cinnamon. The hint of lemon zest brightens the mix, while the softness of sweetened milk wraps every bite in comfort. 

The texture is also crucial. The rice should hold its shape, combining with the milk for a delightful creaminess.

Now, if you prefer a hint of nuttiness, the ground nutmeg sprinkled on top adds a delightful surprise! 

This combination of flavors creates a balance; it’s sweet, but not overwhelmingly so. You are left with a lingering warmth and satisfaction—a dessert that feels like home.

What Makes This Recipe Different From Other Arroz con Leche?

Amidst the myriad of arroz con leche recipes out there, mine introduces a few delightful distinctions. While many recipes call for sugar, I suggest using honey. It adds a unique floral sweetness that mirrors the comfort of traditional recipes.

Also, the inclusion of whole milk creates a richer texture. 

Moreover, the simple touch of lemon peel mingled during cooking not only infuses freshness but also contrasts the pudding’s sweetness. It’s these slight tweaks that transform a classic dish into something uniquely memorable.

Ingredients You’ll Need

To craft this beautiful dish, you’ll need the following ingredients:

• 1 tablespoon vanilla extract
• 1 ¼ cups whole milk
• 1 strip of lemon peel
• ½ cup short-grain rice
• ¼ cup filtered water
• 1 cinnamon stick
• 3 tablespoons of honey
• A pinch of ground nutmeg to serve

Step-by-Step Directions

Let’s roll up our sleeves and create some magic!

Step 1: Gather Your Ingredients

Before you begin, ensure all ingredients are easily accessible. This way, you can move quickly through the process without fumbling around. You’ll want everything ready so the cooking goes smoothly.

Step 2: Rinse the Rice

Start by rinsing the short-grain rice under cold water for about 2-3 minutes. This step helps remove excess starch, achieving a creamier consistency. 

While rinsing, think about all those nostalgic moments you’ve had around the dinner table.

Step 3: Combine Ingredients in a Pot

In a medium-sized saucepan, combine the rinsed rice with cooled filtered water. Bring it to a gentle boil over medium heat. Stir frequently to prevent sticking.

Step 4: Add Milk and Spice It Up

Once the rice has absorbed most of the water, add in the whole milk. Then, toss in the cinnamon stick and lemon peel strip.

 Stir everything together, watching how it transforms into a lush mixture. This step is where the aroma starts to fill your kitchen, invoking a sense of comfort.

Step 5: Simmer Away

Lower the heat and let the mixture simmer. Stir it frequently to ensure the rice doesn’t stick to the bottom. 

Allow it to gently bubble for about 20-25 minutes, until the rice is truly soft. Don’t rush this step; the magic happens as flavors meld.

Step 6: Sweeten and Thicken

Once the rice is tender, remove the pot from heat. Now, stir in the honey and vanilla extract, blending well. 

The mixture will be quite thick, so take your time creating a velvety texture. Feel free to adjust the sweetness to your liking; a little taste goes a long way.

Step 7: Serve and Garnish

Transfer the arroz con leche into serving bowls. Top each bowl with a sprinkle of ground nutmeg and perhaps an additional drizzle of honey. 

You could even add a dusting of cinnamon! Watching these little details transform the dish is a true delight.

Tips on Making Arroz con Leche

Now that we have our dish ready, here are some essential tips to make this dessert even better:

• Use Short-Grain Rice: This type absorbs more liquid and creates creamier pudding.
  
• Give Time: Allowing the pudding to cool for a bit enhances the flavors.
  
• Watch the Heat: Keep the heat low to prevent boiling over or burning.
  
• Experiment with Sweetness: Adjust honey to suit your palate. You can easily add more later if you prefer it sweeter.
  
• Add Texture: Consider tossing in some raisins or nuts for an added crunch.
  

Nutrition Information

Arroz con leche spanish rice pudding nutrition facts

How Can I Store This Arroz con Leche?

Arroz con leche can be stored in an airtight container in the refrigerator for up to 3-5 days. Just be sure to let it cool completely before sealing. 

When ready to eat, you might find the pudding thickens; simply stir in a splash of milk to return it to your desired consistency.

Substitute Options for the Ingredients

If you find yourself missing some essential ingredients, here are a few substitutes:

• Honey: Use maple syrup or agave syrup for sweetness without altering the flavor heavily.
  
• Whole Milk: Swap it out for almond milk or coconut milk for a dairy-free version. This will change the flavor slightly but can be delightful.
  
• Lemon Peel: A splash of lemon juice can mimic the brightness of lemon peel, although use it sparingly.
  
• Cinnamon Stick: Ground cinnamon works well in a pinch—adjust to taste.
  

Conclusion

Arroz con leche is more than just a dessert; it’s a celebration of heritage, culture, and warmth. Its creamy texture and simple ingredients offer a timeless experience that many have come to love. 

Whether enjoyed on a special occasion or as a comforting treat on a rainy day, this Spanish rice pudding is here to charm every palate.

So, as you make your journey through this recipe, remember how food brings us together. 

With each scoop of arroz con leche, you’ll find not only a treat for the senses but also a connection to every story, every gathering, and every warm kitchen moment. Dig in and enjoy the sweet symphony of flavors!

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