Bakewell Slice – bakewell slice

Last Updated on September 14, 2025

When it comes to delectable desserts, few can compete with the charm of a Bakewell slice. Think of it as the ultimate afternoon treat—a delightful combination of flavors and textures that begs for a cup of tea or coffee. Before diving into the recipe, let me share a few pairings that elevate this delightful dish.

What Pairs Well with Bakewell Slice?

• Fresh Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy richness that complements the nutty sponge.
  
• Vanilla Ice Cream: Imagine cutting into a warm slice paired with a scoop of vanilla ice cream melting down the sides. Heaven!
  
• Fruit Compote: A chunky compote of summer berries can add a tart contrast, brightening each bite.
  

I first encountered the Bakewell slice during a quaint trip to a local bakery in England. From that moment, I was sold. The combination of a buttery pastry base, a soft almond sponge, and a fruity jam topping created my very own slice of paradise. This timeless British treat has captured hearts and taste buds for centuries.

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What is Bakewell Slice?

The Bakewell slice is derived from the classic Bakewell tart, originating from the market town of Bakewell in Derbyshire, England. Traditionally, it features a shortcrust pastry foundation, a layer of almond sponge, and typically raspberry jam. It’s not just a dessert; it’s an experience—a delightful balance of sweetness, nuttiness, and fruitiness that tantalizes the palate.

The simplicity of its layers is deceptive. Beneath lies an unforgettable harmony of textures, making it a beloved choice for tea time or as a sweet snack. Would you believe that this treat was initially created by accident? The story goes that a miscommunication led to the mix-up of ingredients, resulting in something deliciously enchanting.

Why This Recipe Works?

1. Perfect Balance of Flavors:
The combination of almond and raspberry makes for an autumn-inspired flavor explosion. Almond flour adds richness, while the jam delivers sweetness, creating a smooth contrast that is nothing short of divine.

2. Simple Ingredients:
Most of the items needed to make Bakewell slice are probably lurking in your pantry. With everyday staples like flour, sugar, and butter, this dessert can be made without a trip to the specialty store.

3. Versatile for Any Occasion:
Whether it’s a casual get-together or a fancy dinner party, Bakewell slice fits right in at any event. It’s easy to cut into squares and serves beautifully, making it a practical dessert option.

4. Make-Ahead Friendly:
Preparing this treat in advance takes stress off when hosting guests. These slices keep well, allowing the flavors to meld together and making them an ideal choice for meal prep or potlucks.

Ingredients You’ll Need To Make This Dish

So, what exactly goes into a delicious Bakewell slice? Here’s your shopping list:

For the Pastry Base

• 7 tablespoons chilled unsalted butter, cut into cubes
  
• 2 tablespoons ice-cold water (use as needed, may require slightly more or less)
  
• 2 tablespoons powdered sugar (icing sugar)
  
• 1 ½ cups plain all-purpose flour
  

For the Sponge Layer

• 2 large eggs
  
• ¾ cup finely ground almonds (almond flour)
  
• 1 teaspoon baking powder
  
• 8 tablespoons unsalted butter, softened at room temperature
  
• ½ cup superfine sugar (caster sugar)
  
• ½ cup sifted plain flour
  
• ¼ teaspoon pure almond extract (optional, for added flavor)
  
• 1 teaspoon vanilla extract
  

For the Topping

• 1 tablespoon orange zest (freshly grated)
  
• ½ cup raspberry preserves or jam
  
• 2 tablespoons lightly toasted sliced almonds
  

How To Make This Bakewell Slice?

Let’s roll up those sleeves! Here’s how you can make this slice of joy step by step.

Step 1: Prepare the Pastry Base

1. Preheat your oven to 350°F (175°C). Line a baking dish (approximately 9×9 inches) with parchment paper, allowing some overhang for easy removal.
   
2. In a large mixing bowl, combine the all-purpose flour and powdered sugar.
   
3. Add your chilled butter cubes to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles breadcrumbs.
   
4. Slowly add the ice-cold water. Mix until the dough forms. Avoid over-kneading to keep the pastry light.
   
5. Press the dough firmly into the base of your lined baking dish. Fork-prick the surface to prevent bubbling.
   
6. Pop it in the preheated oven for about 15 minutes, just until it begins to lightly brown.
   

Step 2: Create the Sponge Layer

1. While the pastry is baking, prepare the sponge. In another bowl, beat the softened butter and sugar until pale and fluffy.
   
2. Add in the eggs one at a time, mixing well after each addition. This ensures a smooth and airy mixture.
   
3. Gradually add the ground almonds and sifted flour, followed by baking powder. Stir until just combined.
   
4. For extra flavor, mix in the almond and vanilla extracts. This is what takes the flavor to the next level.
   

Step 3: Assemble the Bakewell Slice

1. Once the pastry has cooled slightly, spread the raspberry preserves evenly over the warm layer.
   
2. Spoon the almond sponge mixture over the jam carefully. Level it out with a spatula, ensuring even coverage.
   
3. Sprinkle the lightly toasted almonds and orange zest over the top, adding a visual and textural element.
   
4. Bake for an additional 25-30 minutes, or until the sponge has set and is golden brown. A toothpick inserted should come out clean.
   

Step 4: Cool and Serve

1. Allow the slice to cool in the pan for about 15 minutes. Use the parchment paper to lift it out and let it cool completely on a wire rack.
   
2. Cut into squares or rectangles, and serve! You can dust these delightfully with powdered sugar for a finishing touch if desired.
   

Tips & Tricks

• Chill the Ingredients: For a flakier pastry, ensure your butter is cold.
  
• Experiment with Jams: Though raspberry is a classic choice, don’t shy away from other jams like apricot or cherry.
  
• Use Fresh Almonds: Toast your own almonds briefly to elevate the flavor.
  
• Mind the Baking Time: Keep an eye on your slices. Ovens can vary, so remember to adjust accordingly.
  
• Leftover Storage: Store slices in an airtight container. They taste great for up to a week.
  

Nutrition Information

A single slice of Bakewell provides:

• Calories: Approximately 200 per serving.
  
• Protein: 4g
  
• Carbohydrates: 25g
  
• Fats: 10g
  
• Fiber: 1g
  

Immerse yourself in the goodness—it’s a treat that feels indulgent without being overly rich.

How Do You Store The Leftovers?

Store any leftover Bakewell slices in an airtight container at room temperature for up to a week. You can refrigerate it for longer storage, but this may change the texture slightly. Before serving from the fridge, let it come to room temperature for optimal taste.

What Sides Would Complement Bakewell Slice?

• Brewed Tea: A classic cup of black tea enhances the whole Bakewell experience, balancing the sweetness beautifully.
  
• Fresh Fruit Salad: A mix of seasonal berries or melons adds a refreshing touch that works well alongside the slice.
  
• Cheesecake Ice Cream: A unique twist, the creamy richness of this ice cream could pair well, offering a delightful contrast.
  

What Alternatives Can You Use for the Ingredients?

• Almond Flour Swap: If you’re out of almond flour, finely ground hazelnuts work well, bringing a different nutty flavor.
  
• Butter Replacement: For a dairy-free option, margarine or coconut oil may be substituted.
  
• Flour Swap: Gluten-free flour blends can replace all-purpose flour seamlessly in this recipe.
  
• Jam Alternatives: Instead of raspberry, consider using strawberry or mixed berry preserves.
  

In Conclusion

The Bakewell slice is more than just a dessert; it’s a tradition steeped in history and flavors. Each bite tells a story of skillful cooking and a bit of kitchen magic. As you prepare this treat, you’ll find joy not just in the process, but also in sharing it with loved ones. And who doesn’t love a good sweet treat? 

So roll up your sleeves, grab those ingredients, and discover the joy of Bakewell slice for yourself. Happy baking!

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