Blonde Brownie Recipe Easy – Easy Meal Recipe

Last Updated on January 20, 2026

When the sun shines bright and the smell of summer wafts through the air, there is nothing quite like a sweet treat to enhance the gathering. For those warm evenings spent outdoors, enjoying good food and great company, these easy blond brownies are irresistible. 

Picture serving these golden, chewy squares with a scoop of vanilla ice cream or alongside fresh berries. They are dessert perfection, and trust me, they’re going to be a hit.

Blond brownies, or “blondies” as they’re fondly called, are akin to their more famous chocolate counterparts but offer a different flavor experience. They are sweet, buttery, and rich, reminiscent of cookie dough but denser and chewier.

 These delightful bars come together quickly, making them a go-to for any occasion, especially when you want something that’s just a little different from brown chocolate treats.

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What is Blond Brownie Recipe Easy?

Blondies are sweet baked bars that usually contain brown sugar as their primary sweetener and are often studded with chocolate chips or nuts. They fall somewhere between a cookie and a brownie and have that delightful buttery flavor that makes you come back for seconds. The texture is dense yet soft, and they have that irresistible golden hue that promises all the sweetness.

What Makes This Recipe Different From Other Blond Brownie Recipe Easy?

This recipe stands out because it relies on high-quality butter and a unique combination of nuts and semisweet chocolate chips, which enhances that wonderful, chewy texture. Also, thanks to the addition of a hint of cinnamon, there’s a warm depth that sets it apart from the typical blondie. The simple method we’ll use makes these blondies a breeze, even for the least experienced bakers among us.

How Does It Taste?

Imagine biting into a textured, buttery base that’s sweet without being overly sugary. Each bite offers a blend of chocolatey richness from the chips and the crunch of walnuts, enhanced by the slightest warmth from cinnamon. They are definitely rich but balanced, leaving you savoring the flavors long after the last bite.

Ingredients You’ll Need to Make This Dish

– 1 cup all-purpose flour, sifted for a lighter texture

– ½ teaspoon baking powder

– ½ teaspoon salt

– ⅛ teaspoon baking soda

– ½ cup walnuts, chopped for that crunch

– 1 cup packed brown sugar for a deep flavor

– ⅓ cup melted butter, unsalted is best

– 1 large egg, well-beaten for binding

– 1 tablespoon vanilla extract for an inviting aroma

– ⅔ cup semisweet chocolate chips to satisfy your sweet tooth

– ½ teaspoon ground cinnamon to add warmth

– A handful of flaked sea salt, optional, for a hint of contrast

Ingredients From : allrecipes.com/recipe

How to Make Blond Brownie Recipe Easy?

Now, let’s dive into the actual making of these delicious treats. Gather all your ingredients on the counter, and let’s get to baking!

Step-by-Step Directions

Step 1: Gather the Ingredients

Before you jump into the mixing, make sure you have everything at hand. Gather your flour, baking powder, salt, baking soda, walnuts, brown sugar, butter, egg, vanilla, chocolate chips, cinnamon, and sea salt. Having all your ingredients ready will make the process smooth and enjoyable.

Step 2: Preheat the Oven

Go ahead and preheat your oven to 350°F (180°C). Setting up the oven at this point ensures it’s hot and ready by the time you finish mixing, which is key for getting that perfect texture.

Step 3: Prepare the Baking Pan

Take a 9×9-inch baking pan and grease it well with a little butter or cooking spray. You want to make sure those blondies release easily after baking.

Step 4: Sift the Dry Ingredients

In a medium bowl, whisk together the sifted flour, baking powder, salt, and baking soda. This simple step makes sure there are no lumps—trust me, it’s worth it! Stir in the chopped walnuts, which will add texture to your blondies, and set this bowl aside.

Step 5: Make the Brown Sugar Mixture

In a large mixing bowl, combine the packed brown sugar with the melted butter. Use a whisk to beat them together until well mixed and combined. Let this mixture cool slightly because you don’t want to scramble the egg in the next step.

Step 6: Add Egg and Vanilla

Now, add your beaten egg and vanilla extract to the brown sugar and butter mixture. Stir it in thoroughly. The mixture should look glossy and uniform at this stage.

Step 7: Combine Dry and Wet Ingredients

Take the dry flour mixture and add it to the wet mixture gradually, stirring just until everything is nicely combined. Aim for a batter that’s mixed but still slightly lumpy. This ensures your blondies have the right chewy texture.

Step 8: Transfer to Baking Pan

Pour the batter into your prepared pan, spreading it evenly. A spatula will help you smooth the top. Don’t forget to sprinkle those chocolate chips generously over the top for that extra goodness.

Step 9: Bake

Place the pan in your preheated oven and set your timer for 20 to 25 minutes. The blondies are done when the top is lightly golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Tips & Tricks On Making Blond Brownie Recipe Easy

– Don’t Overmix: Just stir until combined. Overmixing can lead to tough blondies.

– Chill the Dough: If time permits, chill the batter for 30 minutes before baking for a thicker texture.

– Additions Welcome: Feel free to throw in your favorite mix-ins like peanut butter chips or dried fruit for a twist!

– Monitor Bake Time: Oven temperatures can vary; keep an eye on your blondies after the 20-minute mark.

– Use Fresh Ingredients: Fresh baking powder and soda ensure the right rise and texture.

How Do I Store This Dish?

Once your blonde brownies have cooled completely, slice them into squares. Store them in an airtight container at room temperature for up to four days for maximum freshness. If you want them to last longer, you can refrigerate them for about a week. You can also freeze them for up to a month. Just make sure they’re wrapped properly to prevent freezer burn.

Serving Suggestions

– With Ice Cream: Serve warm with a scoop of vanilla ice cream on top for a classic dessert experience.

– With Fresh Berries: Fresh strawberries or raspberries can provide a refreshing contrast to the richness of the blondies.

– Coffee Companion: Enjoy with a hot cup of coffee for an afternoon pick-me-up.

– Chocolate Drizzle: Drizzle a little melted chocolate on top for added indulgence.

– Ice Cream Sandwich: Sandwich a piece between two warm blondies for a delightful treat.

What Other Substitutes Can I Use in Blond Brownie Recipe Easy?

– Nut Substitutes: Use pecans or almonds instead of walnuts for a different flavor profile.

– Sugar Alternatives: Try coconut sugar as a healthier option for a more caramel-like flavor.

– Butter Alternatives: Coconut oil can replace butter for a dairy-free option while adding a hint of coconut flavor.

– Gluten-Free Flour: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

– Dairy-Free Chocolate: Use dairy-free chocolate chips for a completely dairy-free treat.

Conclusion

These blond brownies, with their chewy texture and buttery goodness, are bound to become a favorite in your household. Easy to prepare and packed with flavor, they suit any occasion, from casual family dinners to those summer barbecues with friends. 

With just a bit of ingredient swapping, they can cater to various taste preferences and dietary needs. So grab your mixing bowls and get baking—your next dessert adventure awaits!

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