Have you ever found yourself staring at a table filled with juicy grilled veggies, perfectly seasoned steaks, or perhaps a luscious garden salad, wondering what to serve on the side? That’s where boiled mini potatoes come into play! These tiny, tender delights are simple but make a significant impact.
They easily pair with grilled meats, roasted vegetables, or can even shine alone, drizzled with a splash of olive oil and a sprinkle of fresh herbs. And let’s not forget their role in picnics and potlucks, where everyone inevitably dives in for seconds!
Today, we’ll dive into a dish that’s as uncomplicated as it is satisfying—boiled mini potatoes. This delicious side is perfect for any occasion and can transform a standard meal into something special.
They are quick to prepare, versatile, and downright comforting. Whether you’re serving a family gathering or a weekday dinner, this recipe can fit right in with a hearty main course or even stand alone with just a pinch of seasoning.
Braised Red Cabbage With Apples
The boiled mini potato recipe involves cooking small potatoes until they're tender, then tossing them in a delightful mixture of butter, garlic, and seasonings. This preparation method highlights the potatoes' natural creaminess and allows for flavor absorption that takes them from plain to splendid! This dish simplifies dinner prep without skimping on flavor, and it’s something I love to whip up regularly.
Why does this boiled mini potato recipe work wonders? First, it celebrates the potato's natural taste while enhancing it with a handful of ingredients found in every kitchen. Boiling ensures that you retain the potato's moisture, creating a creamy texture, while the garlic and butter add an uncanny depth that sends it straight over the top. Plus, it’s super forgiving, making it hard to mess up!
Expect a delightful experience with boiled mini potatoes—a gentle balance of buttery richness against the background notes of garlic. Each bite is tender and creamy, providing a satisfying mouthfeel. With the right amount of salt and pepper, they invite the senses without overwhelming the palate. These potatoes complement any seasoning you may wish to throw their way; they are like a blank canvas ready for your flavor palette!
What makes my boiled mini potato recipe stand out from the others? It’s not just about boiling and buttering; it’s about combining simple elements to achieve a flavor-packed dish. While many variations skip the garlic or rely solely on store-bought seasonings, my approach emphasizes fresh, wholesome ingredients, and the balance between rich flavors and wholesome eating. And let’s not forget the joy of cooking everything from scratch — it's much more satisfying!
Here’s what you’ll need to create this delicious side dish:
- 1½ pounds of small potatoes (Red or Yukon gold work beautifully)
- 8 cloves of garlic, finely minced
- 4 tablespoons of butter
- ½ teaspoon of black pepper
- 2 teaspoons of sea salt, divided
- 1 tablespoon of fresh parsley, chopped (to add a burst of color and flavor)
- 1 tablespoon of olive oil (optional, for richness)
Feel free to adjust the parsley or even add a sprinkle of lemon zest to brighten the whole dish up!
Ingredients From : theforkedspoon.com
Making boiled mini potatoes is straightforward and a fantastic way to elevate your usual side dish repertoire. Follow these steps closely to ensure they turn out perfectly tender and flavorful. Buckle up, because deliciousness is just around the corner!
Start by giving those mini potatoes a thorough wash. You want to remove all the dirt so they shine as bright as your culinary ambitions. Once cleaned, toss them into a medium saucepan, ensuring they’re nestled comfortably. Cover them with cold water, leaving about two inches above the potatoes. This amount of water will help them cook evenly.
Set the pot on the stovetop over high heat and bring the water to a dramatic rolling boil. Once it’s bubbling merrily, sprinkle in 1 teaspoon of salt. This is crucial as it helps season the potatoes — don’t skip this step! After that, lower the heat slightly, allowing it to maintain a gentle simmer.
Keep an eye on those potatoes as they gently bubble away. You’re looking for them to become fork-tender and for the skins to begin splitting—a clear indication that they’re ready. Depending on the size of your potatoes, this can take around 15 to 20 minutes. They are small potatoes, and we want them to stay in one piece, so check them after 15 minutes.
Once they’re fork-tender, grab a large colander and drain the potatoes. Let them sit for a minute to release any excess water. This is key to giving you those lovely, crisp edges when you return them to the pan.
Now, let’s bring real flavor to these potatoes! Return your saucepan to the stove over medium heat. Add the butter, letting it melt gently, followed by the minced garlic and a generous pinch of salt and black pepper. Everything should come together beautifully as you stir continuously for about a minute, letting the garlic infuse the butter with its yumminess.
Here’s where the magic happens! If your potatoes are on the larger side or you just want that tasty garlic butter to absorb better, feel free to slice them in half. Add the warm potatoes back into the pan and give them a thorough stir to coat them evenly in your buttery garlic goodness. Season further with salt and black pepper to your preference. If you’re feeling adventurous, toss in a pinch of crushed red chili flakes for some added warmth.
- Choose the Right Potatoes: Small waxy potatoes, like baby Yukon or red potatoes, work beautifully.
- Don’t Skip the Butter: This is essential for flavor; quality butter makes a difference!
- Use Fresh Garlic: It’s more flavorful and aromatic compared to pre-minced garlic; your taste buds will thank you.
- Check for Tenderness: Cooking times may vary based on potato size, so use a fork!
- Reheat with Care: If you have leftovers, warm them gently to avoid overcooking.
To store your boiled mini potatoes, let them cool completely before transferring them into an airtight container. You can refrigerate them for up to three days. Just note that the potatoes may lose some of their firmness in the fridge, but they'll still taste delicious. You might even find that they work great in salads or as a quick snack when warmed up again.
1. Grilled Chicken: The smoky flavor of grilled chicken harmonizes beautifully with the creamy potatoes. Plus, it’s an effortless combo!
2. Roasted Vegetables: A colorful mix of veggies brings both visual appeal and complementary flavors. Think bell peppers, zucchini, and carrots.
3. Steak or Pork Chops: The heartiness of meat pairs perfectly with the tender potatoes, creating a satisfying balance on your plate.
4. Salad Niçoise: A light salad brings freshness and a great contrast to the richness of buttered potatoes. Don't forget the olives!
5. Eggs: Transform breakfast with a side of these potatoes alongside sunny-side-up eggs or as part of a hearty brunch.
1. Potatoes: If you're out of mini potatoes, diced Yukon gold or russet potatoes are excellent substitutes; they cook similarly!
2. Butter: Coconut oil can serve as a dairy-free alternative for that creamy texture.
3. Garlic: If fresh garlic isn’t available, garlic powder can do the trick, though the flavor will be milder.
4. Olive Oil: Avocado oil is a great alternative that maintains the healthy fat profile while adding its unique flavor.
5. Parsley: Fresh chives or dill can bring a fresh herbaceous note if parsley is missing from your pantry.
Boiled mini potatoes with garlic and butter are a staple that will never go out of style. In my experience, they serve up comfort and flavor without a lot of fuss. This recipe is all about ease and deliciousness, making it a perfect addition to any meal. They’ll have your family asking for seconds and requesting it on the regular.
So gather your ingredients, put on your favorite playlist, and get ready to sauté your way to a delightful dining experience!
Today, we’ll dive into a dish that’s as uncomplicated as it is satisfying—boiled mini potatoes. This delicious side is perfect for any occasion and can transform a standard meal into something special
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Choose the Right Potatoes: Small waxy potatoes, like baby Yukon or red potatoes, work beautifully.
- Don’t Skip the Butter: This is essential for flavor; quality butter makes a difference!
- Use Fresh Garlic: It’s more flavorful and aromatic compared to pre-minced garlic; your taste buds will thank you.
- Check for Tenderness: Cooking times may vary based on potato size, so use a fork!
- Reheat with Care: If you have leftovers, warm them gently to avoid overcooking.
Mary Siegel is a registered dietitian from Texas and the heart behind Easy Meal Recipe, a blog dedicated to making healthy cooking simple and enjoyable. With a background in Nutrition and Dietetics from the University of Houston, she shares easy, flavorful recipes designed for busy lives. Growing up surrounded by family and food, she now blends her love of comfort food with a focus on balanced nutrition. Outside the kitchen, Mary loves exploring farmers' markets and spending time with her family in the Texas outdoors.