Last Updated on January 29, 2026
There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through your kitchen on a lazy Sunday morning. To me, they pair perfectly with a steaming cup of coffee or a chilled glass of orange juice.
Whether enjoyed as a special breakfast for the family or saved for a delightful afternoon snack, these cinnamon buns have a way of bringing people together. Throughout my kitchen adventures, I’ve discovered that using a bread machine takes the guesswork out of achieving the perfect dough, allowing me to focus on enjoying the process (and the results).
Today, I’m excited to share a scrumptious bread machine cinnamon bun recipe that truly takes the cake—well, the roll! These cinnamon buns are fluffy, sweet, and generously iced; they make for an irresistible treat. Best of all, this recipe is super straightforward, thanks to the magic of the bread machine.
You’ll have freshly baked rolls without the heavy lifting (literally, no kneading required!).
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What is Bread Machine Cinnamon Bun Recipe?
This recipe is your ticket to soft, decadent cinnamon rolls made with a time-saving approach. The bread machine does all the hard work of kneading and dough rising, resulting in perfect rolls with minimal effort. You’ll get to enjoy the joy that comes from homemade baking without spending an entire day in the kitchen.
What Makes This Recipe Different From Other Bread Machine Cinnamon Bun Recipes?
What sets this recipe apart is its focus on fresher ingredients and a carefully crafted icing that elevates the overall flavor. I’ve swapped some conventional staples for cream cheese and a hint of nutmeg to add depth. This recipe is all about creating a warm, comforting experience that makes every bite worth savoring, while streamlining the process to fit busy lifestyles.
How Does It Taste?
Imagine a warm, gooey center nestled within a fluffy, lightly sweetened exterior. As you take a bite, you’re met with the cozy warmth of cinnamon, complemented by the richness of creamy icing. These rolls strike that perfect balance between sweet and satisfying—truly a comforting treat to brighten any day.
Ingredients You’ll Need To Make This Dish
Here’s what you’ll need to gather for these heavenly rolls:
– 1 cup warm milk (about 110°F/45°C)
– 2 large eggs, at room temperature
– ⅓ cup melted margarine (or butter if you prefer)
– 4 ½ cups bread flour
– 1 teaspoon salt
– ½ cup granulated sugar
– 2 ½ teaspoons bread machine yeast
– Filling:
– 1 cup packed brown sugar
– 2 ½ tablespoons ground cinnamon
– ⅓ cup softened butter
– 1 teaspoon ground nutmeg (a little secret ingredient for warmth)
– Icing:
– 1 ½ cups powdered sugar
– ¼ cup softened butter
– 1 (3-ounce) package cream cheese, at room temperature
– ½ teaspoon vanilla extract
– ⅛ teaspoon salt
Ingredients From : allrecipes.com
How to Make Bread Machine Cinnamon Bun Recipe?
Making these cinnamon buns is a joy. Follow these simple steps, and you’ll have drool-worthy rolls ready to bake in no time!
Step-by-step Directions
Step 1: Prepare the Dough
Begin by pouring the warm milk into the bread machine pan. Next, add the eggs, melted margarine, bread flour, salt, sugar, and finally, the yeast. It’s best to layer them in this sequence; for bread machines, this order helps create the right conditions for the yeast to develop. Now, select the dough cycle on your bread machine and hit start. Just sit back and relax while your kitchen fills with a wonderful bakery-like aroma.
Step 2: First Rise
After the dough cycle is complete, you’ll want to check the size—your dough should have nearly doubled. Turn it out onto a lightly floured surface. Just give it a quick knead to remove any air bubbles, then cover it with a kitchen towel or some plastic wrap. Let it rest for about 10 minutes. This short break is crucial as it makes the dough easier to roll out.
Step 3: Roll the Dough
Now comes the fun part! Lightly flour your surface again and roll out the dough into a large rectangle, measuring approximately 16×21 inches. Keep that rolling pin moving evenly; you want to maintain a uniform thickness.
Step 4: Prepare the Filling
In a small bowl, mix together the brown sugar, ground cinnamon, and nutmeg. This magical mixture adds the signature flavor to your buns. Spread the softened butter over your rolled dough. Don’t be shy; get that butter all over! Then sprinkle the cinnamon-sugar evenly over the butter, making sure it covers every inch of your dough.
Step 5: Roll It Up
Starting at the longer edge, carefully roll the dough up into a tight log. Once rolled, use a sharp knife to slice the log into about 12 equal pieces. A good technique is to use a sawing motion rather than pressing straight down, which helps to preserve that fluffy structure.
Step 6: Second Rise
Place your rolls in a lightly greased 9×13-inch baking pan, ensuring they’re close but not touching. Cover them with a clean towel and allow them to rise until they are nearly doubled in size—this will take about 30 minutes. While they’re rising, go ahead and preheat your oven to 400°F (200°C).
Step 7: Bake
Once your rolls have puffed up beautifully, it’s time to bake! Place the pan in the preheated oven and let them bake for about 15 minutes until they turn a lovely golden brown on top.
Step 8: Prepare the Icing
While the rolls are baking, it’s time to whip up the icing. In a mixing bowl, combine the powdered sugar, softened butter, cream cheese, vanilla extract, and salt. Beat everything until it’s creamy and spreadable. The cream cheese adds a richness that pairs beautifully with the cinnamon rolls.
Step 9: Ice and Serve
When the rolls are done, take them out of the oven and let them cool in the pan for just a few minutes. Then, while they’re still warm, generously spread the icing over the top. You want that icing to melt slightly into the warm rolls—pure perfection!
Tips & Tricks On Making Bread Machine Cinnamon Buns
– Measure Carefully: Baking is a science. Make sure you measure your ingredients carefully for the best results.
– Warm Ingredients: Using warm milk and room temperature eggs helps activate the yeast better, resulting in fluffier rolls.
– Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast makes a world of difference in your dough rising.
– Don’t Rush the Rise: Letting your dough rise properly will elevate the texture and flavor. Patience makes for the best rolls!
– Flavor Variations: Feel free to experiment by adding raisins, walnuts, or even chocolate chips to your filling for a fun twist!
How Do I Store This Dish?
Let your cinnamon rolls cool completely before storing them in an airtight container at room temperature. They can be kept for up to three days. If you want to enjoy them later, consider freezing them after baking. Wrap them tightly in plastic wrap and place them in a freezer bag. They’ll be good for up to a month. Just thaw and reheat to enjoy that fresh-baked goodness again.
Serving Suggestions
– Coffee Companion: Enjoy these cinnamon rolls with a freshly brewed cup of coffee or tea—perfect for a breakfast or brunch gathering.
– Breakfast Feast: Pair them with scrambled eggs and fresh fruit for a well-rounded breakfast.
– Dessert Delight: Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
– Brunch Buffet: Make them the star of your next brunch buffet alongside quiches and fruit salads.
– Gift Idea: Wrap a few rolls in a decorative box and gift them to a friend or neighbor—share the joy of homemade treats!
What Other Substitute Can I Use in Bread Machine Cinnamon Bun Recipe?
– Milk: Swap out regular milk for almond or oat milk for a dairy-free version.
– Margarine: Use coconut oil instead of margarine for a different flavor profile and to make it dairy-free.
– Sugar: Try substituting coconut sugar for a more natural sweetener.
– Brown Sugar: Use maple syrup in place of brown sugar for a different flavor tweak in your filling.
– Cream Cheese: Substitute with Greek yogurt for a lighter topping, albeit with a tangy twist.
Conclusion
Baking cinnamon rolls in a bread machine makes the process effortless and enjoyable. These buns are a delightful way to start your day or brighten an afternoon. They’re fluffy, filled with spices, and topped with a creamy icing that takes them to the next level. Give this recipe a try, and you’ll be bringing smiles to breakfast tables everywhere.
With each batch, I can guarantee that you’ll find new rituals and traditions to love—happy baking!
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Bread Machine Cinnamon Bun Recipe – Easy Meal Recipe
Description
Today, I'm excited to share a scrumptious bread machine cinnamon bun recipe that truly takes the cake—well, the roll! These cinnamon buns are fluffy, sweet, and generously iced; they make for an irresistible treat. Best of all, this recipe is super straightforward, thanks to the magic of the bread machine.
Ingredients
- Filling:
- Icing:
Instructions
Step 1: Prepare the Dough
-
Begin by pouring the warm milk into the bread machine pan. Next, add the eggs, melted margarine, bread flour, salt, sugar, and finally, the yeast. It’s best to layer them in this sequence; for bread machines, this order helps create the right conditions for the yeast to develop. Now, select the dough cycle on your bread machine and hit start. Just sit back and relax while your kitchen fills with a wonderful bakery-like aroma.
Step 2: First Rise
-
After the dough cycle is complete, you’ll want to check the size—your dough should have nearly doubled. Turn it out onto a lightly floured surface. Just give it a quick knead to remove any air bubbles, then cover it with a kitchen towel or some plastic wrap. Let it rest for about 10 minutes. This short break is crucial as it makes the dough easier to roll out.
Step 3: Roll the Dough
-
Now comes the fun part! Lightly flour your surface again and roll out the dough into a large rectangle, measuring approximately 16x21 inches. Keep that rolling pin moving evenly; you want to maintain a uniform thickness.
Step 4: Prepare the Filling
-
In a small bowl, mix together the brown sugar, ground cinnamon, and nutmeg. This magical mixture adds the signature flavor to your buns. Spread the softened butter over your rolled dough. Don’t be shy; get that butter all over! Then sprinkle the cinnamon-sugar evenly over the butter, making sure it covers every inch of your dough.
Step 5: Roll It Up
-
Starting at the longer edge, carefully roll the dough up into a tight log. Once rolled, use a sharp knife to slice the log into about 12 equal pieces. A good technique is to use a sawing motion rather than pressing straight down, which helps to preserve that fluffy structure.
Step 6: Second Rise
-
Place your rolls in a lightly greased 9x13-inch baking pan, ensuring they’re close but not touching. Cover them with a clean towel and allow them to rise until they are nearly doubled in size—this will take about 30 minutes. While they’re rising, go ahead and preheat your oven to 400°F (200°C).
Step 7: Bake
-
Once your rolls have puffed up beautifully, it’s time to bake! Place the pan in the preheated oven and let them bake for about 15 minutes until they turn a lovely golden brown on top.
Step 8: Prepare the Icing
-
While the rolls are baking, it’s time to whip up the icing. In a mixing bowl, combine the powdered sugar, softened butter, cream cheese, vanilla extract, and salt. Beat everything until it’s creamy and spreadable. The cream cheese adds a richness that pairs beautifully with the cinnamon rolls.
Step 9: Ice and Serve
-
When the rolls are done, take them out of the oven and let them cool in the pan for just a few minutes. Then, while they’re still warm, generously spread the icing over the top. You want that icing to melt slightly into the warm rolls—pure perfection!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 77g26%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Measure Carefully: Baking is a science. Make sure you measure your ingredients carefully for the best results.
- Warm Ingredients: Using warm milk and room temperature eggs helps activate the yeast better, resulting in fluffier rolls.
- Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast makes a world of difference in your dough rising.
- Don’t Rush the Rise: Letting your dough rise properly will elevate the texture and flavor. Patience makes for the best rolls!
- Flavor Variations: Feel free to experiment by adding raisins, walnuts, or even chocolate chips to your filling for a fun twist!
Frequently Asked Questions
1. Can I make the dough the night before?
Absolutely! You can prepare the dough and store it in the refrigerator. Just let it come to room temperature and finish rising before rolling it out.
2. Can I use all-purpose flour instead of bread flour?
While all-purpose flour can work, bread flour has higher protein content, leading to better texture and chewiness in the cinnamon buns.
3. How can I fix dry dough?
If the dough seems dry while mixing, add a tablespoon of warm milk at a time until the dough comes together.
4. Why did my rolls not rise?
If your rolls didn’t rise, your yeast might be old or not activated. Always check the expiration date and ensure your liquids are warm but not too hot to kill the yeast.
5. Can I make mini cinnamon rolls?
Yes! Simply cut the rolled dough into smaller pieces before placing them in the baking pan. Adjust the baking time slightly to ensure they don’t overbake.
