Burrito Recipe Chicken - Easy Meal Recipe

Name: Burrito Recipe Chicken – Easy Meal Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Here’s what you’ll need to throw together a top-notch burrito:; - 5 tortillas; - 1 tsp onion powder; - 1 tsp dried oregano; - 2 tsp dried cumin powder; - 2 tsp paprika; - 1/4 tsp black pepper; - 3/4 tsp cayenne pepper; - 600g/1.2 lb chicken breast, sliced in half horizontally; - 2 tbsp olive oil, divided; - 1/2 onion, chopped finely; - 2 garlic cloves, minced; - 1 red bell pepper, diced; - 400g/14oz canned refried beans; - 1/4 cup water; - Rice Options :; - 2.5 cups plain white rice; - 2.5 cups Mexican red rice; - 400g/14oz canned corn, drained; - 1.5 cups shredded cheese; - 1/4 cup finely chopped cilantro/coriander; - Sauce for dunking :; - Avocado sauce; - Sour cream; - Restaurant-style salsa

Last Updated on February 25, 2026

Ah, summer gatherings! They come with a refreshing breeze, sunny afternoons, and the sweet smell of grilled vegetables wafting through the warm air. When I think about the perfect food to accompany those vibes, burritos come to mind.

They’ve got everything: flavor, convenience, and a serious crowd-pleasing factor. Whether it’s a backyard barbecue or a picnic with friends, a homemade chicken burrito wraps up all the good stuff just waiting to be devoured. You can set out sauces and toppings and let everyone build their custom creations.

It has all the elements of a great summer meal and is bound to leave guests raving.

Let me introduce you to one of my all-time favorite meals: the chicken burrito. It’s simple yet versatile. This flavorful delight wraps juicy chicken, savory beans, and fresh veggies in a soft tortilla.

With a few spices and a quick cooking method, you can make mouthwatering burritos that can become a staple in your meal rotation. And honestly, once you give this recipe a try, you’ll find yourself whipping it up on repeat.

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What is Burrito Recipe Chicken?

At its core, chicken burrito is a well-balanced meal bundled in a tortilla wrap. Think of it as a canvas ready to be painted with your favorite flavors. The base usually involves seasoned chicken cooked to juicy perfection, combined with beans for added protein and fiber, and a medley of vegetables for that perfect crunch. Whether you like them spicy or mild, there’s an option here for everyone. And the beauty of this dish? You can customize it to suit your taste!

Why This Recipe Works?

This burrito recipe stands out because it effortlessly combines flavors and textures that will leave you asking for seconds. Using spices you likely already have in your pantry means less time running to the grocery store. The chicken is cooked quickly, making this an ideal dish for your busy weeknights. With a mix of nutritious ingredients and the satisfaction of a home-cooked meal, you’ll understand just why this dish finds its way to the dinner table so often.

Ingredients You’ll Need to Make This Burrito Recipe Chicken

Here’s what you’ll need to throw together a top-notch burrito:

– 5 tortillas (flour, approximately 20cm/8″ wide)

– Burrito Seasoning:

– 1 tsp onion powder

– 1 tsp dried oregano

– 2 tsp dried cumin powder

– 2 tsp paprika

– 1/4 tsp black pepper

– 3/4 tsp cayenne pepper (optional, adjust based on your preference)

– Chicken Filling:

– 600g/1.2 lb chicken breast, sliced in half horizontally

– 2 tbsp olive oil, divided

– 1/2 onion, chopped finely

– 2 garlic cloves, minced

– 1 red bell pepper, diced

– 400g/14oz canned refried beans

– 1/4 cup water

– Rice Options (choose one):

– 2.5 cups plain white rice (cooked)

– 2.5 cups Mexican red rice (ideal for burritos)

– Other Stuffings:

– 400g/14oz canned corn, drained (or 280g/9oz frozen and thawed)

– 1.5 cups shredded cheese (Mexican blend, cheddar, Monterey Jack)

– 1/4 cup finely chopped cilantro/coriander

– New Ingredient: 1 avocado, diced (adds creaminess)

– New Ingredient: 1 tbsp lime juice (for zestiness)

– Sauce for dunking (choose one):

– Avocado sauce

– Sour cream

– Restaurant-style salsa

Ingredients From : recipetineats.com

How to Make Burrito Recipe Chicken

Making this burly burrito is easier than you think! Just follow these straightforward steps, and you’ll have a satisfying meal in no time.

Step-by-Step Directions

Step 1: Prepare the Seasoning

Start by combining your burrito seasoning ingredients in a small bowl. Stir them well to make sure you have an even distribution of flavors. Coat the chicken breast with 1 tablespoon of olive oil, then sprinkle your spice mix over the chicken pieces. Toss them around until the chicken is nicely coated in that flavorful seasoning.

Step 2: Cook the Chicken

Heat a large skillet over high heat and add the remaining tablespoon of olive oil. Once the oil is shimmering, add the chicken to the pan. Cook for about 2 minutes on one side until it’s slightly browned, then flip it over and cook for another 1.5 minutes. Remove the chicken from the skillet and let it rest for about 2 minutes before chopping it into bite-sized pieces. This resting period helps the juices redistribute.

Step 3: Sauté the Vegetables

In the same skillet, add the chopped onion and minced garlic. Sauté them for 1 minute or until fragrant. Then toss in the diced red bell pepper and cook for an additional 2 minutes, or until the onion becomes translucent. This will bring out the sweetness of the veggies and provide a lovely base for the filling.

Step 4: Finish the Filling

Lower the heat and add the refried beans, chopped chicken, and 1/4 cup of water to the skillet. Stir to combine all the ingredients and cook for about 2 minutes, allowing them to mingle. Keep an eye on the mixture—it should be thick and juicy without being watery or dry. Let it cool for about 5 minutes. Trust me, this not only thickens the mixture but enhances the overall taste.

Step 5: Assemble the Burritos

While your filling cools, gently warm the tortillas in the microwave for about 20 seconds; this step makes them pliable. Lay each tortilla on a flat surface. Start by placing a generous scoop of rice on the lower third of the tortilla, followed by your chicken filling, a sprinkle of corn, cheese, and cilantro. Fold up the sides and roll it tightly like a burrito.

Step 6: Toasting the Burritos

You have two options here for crisping up the burritos. For a quick method, pan-fry them in the skillet over medium-high heat without oil for 2 minutes on each side until slightly crispy and the cheese has melted. Alternatively, you can wrap the burritos tightly in foil and bake them in the oven at 180°C/350°F for about 10 minutes. Either way, you’ll end up with a delightful crunch that adds to the experience!

Step 7: Serve and Enjoy

Dunk those delicious burritos in your choice of sauce! Whether it’s creamy avocado sauce, tangy salsa, or a dollop of sour cream, it’ll all hit the spot. Feel free to add a dash of hot sauce too if you’re feeling adventurous.

Tips

– Prep Ingredients Ahead: Slice and dice your vegetables and chicken the night before to save time during meal prep.

– Use Frozen Veggies: If you’re in a hurry, frozen bell peppers or corn work just as well and can be easily thrown into the skillet.

– Experiment with Fillings: Don’t hesitate to swap out the beans for black beans or add in some fresh spinach for extra nutrition.

– Make It Ahead of Time: You can easily compile the burritos and store them in foil or zip-lock bags in the fridge for up to 2 days. Just heat them before serving.

– Freezer Friendly: These burritos freeze beautifully! Wrap tightly in foil and then freeze for up to 3 months. Just thaw overnight in the fridge before reheating.

How to Store The Leftovers?

Store any leftover burrito filling in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or on the stove. If you’ve assembled burritos, just wrap them in foil and keep them in the fridge. They can be reheated in the oven wrapped in foil at 180°C/350°F for about 15-20 minutes.

What are Some Recommended Side Dishes for Burrito Recipe Chicken?

1. Spanish Rice: This classic side pairs well and adds a comforting touch to the burrito meal. Plus, it’s delicious with a bit of lime.

2. Simple Guacamole: Fresh avocado with lime, onion, and cilantro brings a creamy counterpart to every bite.

3. Corn Salsa: A fun and zesty topping can include fresh corn, diced tomatoes, onion, and cilantro for a refreshing crunch.

4. Tortilla Chips with Salsa: A crispy snack that complements burritos beautifully. You can even turn this into a game-day spread!

5. Roasted Vegetables: Caramelized veggies like zucchini and bell peppers add a nice sweetness that balances the burrito’s flavors.

If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?

1. Tortillas: You can switch flour tortillas with corn tortillas or lettuce wraps for a gluten-free option.

2. Chicken Breast: This can be substituted with turkey breast, cooked chicken thighs, or even shredded rotisserie chicken as a time-saver.

3. Refried Beans: Black beans or pinto beans can work in a pinch; just mash them lightly before use.

4. Cheese: Any melting cheese like gouda or feta can replace traditional Mexican blends.

5. Avocado Sauce: If you don’t have avocado for sauce, sour cream mixed with a hint of lime juice works just as well!

Conclusion

These chicken burritos are a delightful way to bring some flavor and excitement to your meal routine, whether it’s a casual dinner at home or a festive gathering with loved ones. With such an easy preparation process and endless customization possibilities, they can be your go-to solution for meal ideas.

Next time summer calls for a gathering, don’t forget to include this crowd-pleaser. So grab your apron and get to it—your taste buds are in for a real treat!

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Print Recipe

Burrito Recipe Chicken – Easy Meal Recipe

Author: Mary Siegel Cuisine: Mexican Courses: Main Course

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 5 Calories: 550

Best Season: Suitable throughout the year

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