Chimichurri Marinated Beef Skewers Recipe -Easy Meal Recipe

Name: Chimichurri Marinated Beef Skewers Recipe -Easy Meal Recipe
Prep time: 4 h 20 min
Cook time: 10 min
Total time: 4 h 30 min
Yield: 4
Ingredients: 1/3 cup extra virgin olive oil; 1/3 cup reduced-sodium soy sauce; 1/4 cup light Worcestershire sauce; 2 tablespoons pure honey; 2 tablespoons Dijon-style mustard; Juice from one fresh lemon; 4 cloves garlic, finely minced; 2 teaspoons dried Mediterranean oregano; 1 teaspoon crushed red chili flakes; 1/4 teaspoon freshly cracked black pepper; 1 teaspoon smoked paprika; 1 1/2 1/2 1 pounds top sirloin beef, cut into 1.5-inch chunks; 1 pound baby yellow potatoes, parboiled slightly for easier grilling; 2 bell peppers; 1 zucchini, sliced into thick rounds; 1 red onion, peeled and cut into bite-size squares; 2 tablespoons light olive oil; 1 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; Wooden skewers, pre-soaked in water; 1 cup chopped fresh cilantro; 1/2 cup chopped flat-leaf parsley; 3 cloves garlic, peeled; 1/3 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 jalapeño pepper, seeded; 1 tablespoon freshly squeezed lime juice; Pinch of kosher salt; 1/4 teaspoon ground cumin

Last Updated on August 1, 2025

When planning a meal featuring chimichurri marinated beef skewers, think about what could complement those succulent bites of beef. A refreshing salad can lighten the meal. Consider a simple arugula salad drizzled with lemon vinaigrette. The peppery greens will contrast beautifully with the juicy, marinated beef.

Another option is grilled corn on the cob. The sweetness of the corn pairs well with the savory flavors of the skewers, and let’s be honest—who doesn’t love corn at a barbecue? Finally, don’t forget about a warm crusty bread for soaking up any leftover chimichurri sauce. Trust me, you’ll want to mop up every last bit.

Chimichurri Marinated Beef Skewers Recipe

Summer is here, and you know what that means: grilling season! There’s something magical about the aroma of meat sizzling on the grill, the smoky char, and the vibes of gathering with loved ones. Among the myriad of choices, chimichurri marinated beef skewers stand out. It’s a dish that’s not only easy to prepare but also a feast for the senses.

As a registered dietitian and food enthusiast, I’ve come to appreciate meals that are both delicious and straightforward. These skewers pack a punch with vibrant flavors, leaving a lasting impression on your palate. Today, I’ll take you through how to make these skewers step by step. We’ll explore why this dish works so well, what makes it unique, and how to customize it to your heart’s delight.

So, roll up your sleeves and let’s get cooking!

Why This Recipe Works

1. Flavor Infusion through Marinade
The secret to juicy, tasty beef is marinating. A mixture of extra virgin olive oil, reduced-sodium soy sauce, and light Worcestershire sauce creates a luscious marinade that penetrates the meat, ensuring every bite is flavorful. Plus, it keeps the beef tender while grilling.

2. Balance of Ingredients
The combination of beef, vegetables, and the chimichurri sauce forms a balanced dish. The beef provides protein, while the veggies add crunch and color. The chimichurri acts as a vibrant dressing that ties everything together.

3. Versatility
These skewers are perfect for multiple occasions—barbecues, family dinners, or even meal prepping for the week. Feel free to swap out vegetables or even the type of meat. The recipe adapts beautifully, making it your own culinary canvas.

4. Presentation
There’s something alluring about skewers on a table. They offer a casual elegance, whether you’re hosting a dinner party or just enjoying a meal with family. The varied colors of the ingredients together create visual appeal, which is just as important as taste.

How Does It Taste Like?

Imagine sinking your teeth into tender beef, perfectly charred on the outside yet juicy on the inside. The chimichurri sauce adds a bright, herbaceous burst with every bite. You’ll notice tangy notes from the vinegar and a subtle heat from garlic and jalapeño, making it a flavor explosion. This dish engages your taste buds in a delightful dance, taking them on a journey through savory, spicy, and fresh realms.

What Sets This Recipe Apart?

Many chimichurri recipes tend to focus solely on the sauce or the meat. This recipe stands out by harmoniously blending the flavors of both the marinade and the chimichurri. By incorporating not just chunks of beef but also colorful pieces of fresh vegetables, you create an entire meal on a stick. Each element plays its role, creating depth and satisfaction that’s hard to beat.

The Ingredients

For the Marinade:

1/3 cup extra virgin olive oil
1/3 cup reduced-sodium soy sauce
1/4 cup light Worcestershire sauce
2 tablespoons pure honey
2 tablespoons Dijon-style mustard
Juice from one fresh lemon
4 cloves garlic, finely minced
2 teaspoons dried Mediterranean oregano
1 teaspoon crushed red chili flakes
1/4 teaspoon freshly cracked black pepper
1 teaspoon smoked paprika

For the Skewers:

1 1/2 pounds top sirloin beef, cut into 1.5-inch chunks
1 pound baby yellow potatoes, parboiled slightly for easier grilling
2 bell peppers (any color), deseeded and chopped into chunks
1 zucchini, sliced into thick rounds
1 red onion, peeled and cut into bite-size squares
2 tablespoons light olive oil
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
Wooden skewers, pre-soaked in water

For the Chimichurri Sauce:

1 cup chopped fresh cilantro
1/2 cup chopped flat-leaf parsley
3 cloves garlic, peeled
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 jalapeño pepper, seeded
1 tablespoon freshly squeezed lime juice
Pinch of kosher salt
1/4 teaspoon ground cumin

Instructions

Step 1: Prepare the Marinade

Begin by whisking together the olive oil, soy sauce, Worcestershire sauce, honey, mustard, lemon juice, minced garlic, oregano, chili flakes, black pepper, and smoked paprika in a bowl. You want everything to blend nicely, creating a rich mixture that smells divine.

Step 2: Marinate the Beef

Add the chunks of top sirloin beef to the bowl and ensure they’re well-coated in the marinade. Cover the bowl and let it sit in the refrigerator for at least 2 hours. For the best flavor, let it marinate overnight. Trust me, that extra time makes a difference.

Step 3: Prepare the Vegetables

While the beef marinates, prepare your vegetables. Chop the bell peppers into chunks, slice the zucchini into thick rounds, and cut the onion into bite-size squares. This colorful mix will not only enhance the flavor but will also provide lovely variety in your skewer.

Step 4: Assemble the Skewers

Take your soaked wooden skewers and alternate threading the beef chunks with pieces of potato, bell pepper, zucchini, and red onion. Aim for a burst of color on each skewer. Once assembled, drizzle with olive oil and sprinkle with kosher salt and black pepper. You’re aiming for flavorful bites in every position.

Step 5: Make the Chimichurri Sauce

In a food processor, combine the cilantro, parsley, garlic, olive oil, red wine vinegar, jalapeño, lime juice, salt, and cumin. Pulse until everything is roughly chopped and combined. Taste it. Adjust if necessary by adding more lime juice or salt. This sauce is your flavor enhancer, so make it your own.

Step 6: Grill the Skewers

Fire up the grill to medium-high heat. Once hot, place the skewers directly on the grill. Cook for about 10-12 minutes, turning every couple of minutes to achieve even cooking. The beef will be beautifully charred, and the vegetables will soften.

Step 7: Serve and Drizzle

Once cooked to your liking, remove the skewers from the grill. Drizzle generously with your prepared chimichurri sauce before serving. Feel free to have extra sauce on the table for those who wish to dunk!

How to make Chimichurri Marinated Beef Skewers Recipe

Notes

Soak Wooden Skewers: This prevents them from burning while on the grill.
Marinate Longer: If you have time, let the beef marinate overnight for an intense flavor.
Don’t Overcrowd the Skewers: Allow enough space for even cooking.
Mix Vegetables: Use your favorite vegetables for skewers; feel free to add mushrooms or cherry tomatoes for additional flavors.
Watch Cooking Time: The types of veggies can affect cooking time; adjust accordingly to ensure perfectly grilled skewers.

Nutrition Information

Each serving of these chimichurri marinated beef skewers contains approximately:

How Do You Store This Chimichurri Marinated Beef Skewers?

If you have leftovers, allow the skewers to cool completely before storing. Place them in an airtight container and refrigerate. They will last up to three days. You can reheat them in the microwave or grill them again for a couple of minutes to heat through.

Sides for Chimichurri Marinated Beef Skewers

1. Arugula Salad
A simple arugula salad with a lemon vinaigrette pairs beautifully with the skewers. Toss arugula with olive oil, lemon juice, salt, and pepper for a refreshing side.

2. Grilled Corn on the Cob
Brush corn with butter before grilling for a tasty sweet complement to the savory beef. Local corn can be so sweet that it feels like summer on a stick.

3. Crusty Bread
Classic French or Italian bread can serve as a perfect backdrop for leftovers and chimichurri sauce. Toast slices lightly for enhanced flavor.

What Alternatives Can You Use for the Ingredients if They’re Not Present in Your Kitchen?

1. Different Cuts of Meat
If top sirloin is unavailable, try using flank steak or chicken. Both will soak up the marinade and provide a delicious meal.

2. Other Vegetables
If bell peppers or zucchini aren’t available, substitute with cherry tomatoes, asparagus, or even eggplant. They will each impart unique flavors.

3. Alternative Marinade
If you’re missing ingredients for the marinade, consider a simple mixture of olive oil, garlic, lemon juice, and herbs.

4. Chimichurri Variations
Don’t have cilantro? Try basil or mint instead. Each herb will offer a different yet delightful twist to the chimichurri sauce.

Conclusion

Chimichurri marinated beef skewers are a celebration of flavor, texture, and the joys of cooking outdoors. They are easy to prepare and involve simple ingredients you likely already have. Whether enjoying a quiet dinner or hosting friends for a barbecue, these skewers are always a hit. So next time you fire up the grill, give this recipe a try. Trust me; your taste buds will thank you!

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Print Recipe

Chimichurri Marinated Beef Skewers Recipe -Easy Meal Recipe

Author: Mary Siegel Cuisine: Argentinian Courses: Main Course

Prep Time 260 mins Cook Time 10 mins Total Time 4 hrs 30 mins

Servings: 4 Calories: 760

Best Season: Suitable throughout the year

Description

As a registered dietitian and food enthusiast, I've come to appreciate meals that are both delicious and straightforward. These skewers pack a punch with vibrant flavors, leaving a lasting impression on your palate. Today, I’ll take you through how to make these skewers step by step. We’ll explore why this dish works so well, what makes it unique, and how to customize it to your heart’s delight.

So, roll up your sleeves and let’s get cooking!