The fall season brings comfort foods that warm the soul. Among these, chocolate chip and pumpkin empanadas stand out as a unique dessert that marries flavors beautifully. The tender pastry contrasts the sweet, spiced filling, creating an experience that lingers long after the last bite. I remember the first time I made these empanadas.
I had a can of pumpkin puree in my pantry and a craving for something sweet. Combining the two turned out to be a decision I’ve never regretted. It’s not just about pumpkin and chocolate; it’s about the joy that comes with every bite.
Chocolate chip and pumpkin empanadas are sweet pastries filled with a mixture of pumpkin puree, spices, and chocolate chips.
These hand-held desserts offer a nod to traditional empanadas while featuring fall flavors that everyone loves. It’s a versatile treat that can be enjoyed warm from the oven or at room temperature, making it perfect for gatherings or as a cozy family dessert.
Creating a successful chocolate chip and pumpkin empanada involves much more than simply throwing ingredients together. Here are four compelling reasons why this recipe truly shines:
1. Harmonious Flavor Profile
The combination of pumpkin and chocolate is a match made in culinary heaven. The earthy sweetness of pumpkin pairs wonderfully with the rich, luxurious notes of chocolate. The spices complement this duo, elevating the flavors to new heights.
2. Simple Ingredients
This recipe uses ingredients you likely already have in your pantry. Flour, brown sugar, and pumpkin puree are staples that you can cook with any time. There’s something comforting about pulling together a recipe with familiar ingredients.
3. Easy to Make
The process of making empanadas isn’t as complicated as it seems. With just a few steps, you can create something impressive. The method involves straightforward mixing, rolling, and filling.
4. Versatility
These empanadas can suit a variety of occasions. Serve them at a casual family dinner, a potluck, or during the holidays. You can even play around with fillings, adding nuts or dried fruits based on your preference.
Before we start cooking, gather the following ingredients:
Let’s get to the good part! Here’s how to prepare these delectable empanadas.
Start by mixing your dry ingredients in a bowl. Combine 1 cup all-purpose flour, ½ cup whole wheat flour, 1 tablespoon brown sugar, ¼ teaspoon salt, and 1 teaspoon baking powder. This blend is the foundation of your empanada dough.
In a separate bowl, mix your cold milk with the butter chunks. You want the butter to be cold, so it creates a flaky texture in the dough. g. Once the mixture is smooth, incorporate it into the dry ingredients.
Knead the mixture until a dough forms. Make sure it holds together well. If the dough is sticky, add a bit more flour. Wrap it in plastic and let it rest in the fridge for at least 30 minutes.
In another bowl, combine 1 cup pumpkin puree, ¼ cup brown sugar, 1 teaspoon cinnamon, ⅛ teaspoon allspice, and ¼ teaspoon nutmeg. Mix this until smooth. The flavors should meld together beautifully, creating a sweet, spiced filling.
Preheat your oven to 375°F (190°C). This will ensure that your empanadas cook evenly.
Once your dough has chilled, roll it out on a lightly floured surface to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles. You should get several circles from the dough.
Place a tablespoon of the pumpkin filling in the center of each dough circle. Add a few chocolate chips on top of the filling for that extra layer of sweetness.
Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, using a fork to crimp down and ensure a tight seal.
Brush the tops of the empanadas with the reserved egg white. This will give them a nice golden color when they bake.
Place your empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
Remove the empanadas from the oven and let them cool slightly before serving. Enjoy them warm or at room temperature!
Each empanada contains, approximately:
This information can vary based on the specific brands of ingredients used.
To keep the empanadas fresh, place them in an airtight container once cooled. They can stay at room temperature for one day. For longer storage, keep them in the refrigerator for up to four days or freeze them for up to three months. If freezing, consider wrapping each empanada in plastic wrap before placing them in a freezer bag for added protection.
A well-rounded meal can elevate your empanada experience. Here are three side dish options that work beautifully:
1. Fresh Apple Salad
A fresh salad with crisp apples, walnuts, and a tangy vinaigrette cuts through the sweetness of the empanadas. The refreshing crunch contrasts nicely with the warm pastries.
2. Vanilla Ice Cream
Serving vanilla ice cream on the side creates a creamy counterpart to the empanadas. The cold ice cream melds with the warm, spiced filling.
3. Spiced Chai
A warm cup of spiced chai tea offers aromatic notes that complement the flavors in the empanadas. The tea amplifies the warmth of the spices while soothing the palate after bites.
If you find yourself missing some ingredients, here are some alternatives:
1. All-Purpose Flour
If you don’t have all-purpose flour, you can substitute it with gluten-free flour blends or oat flour.
2. Brown Sugar
White sugar or coconut sugar can replace brown sugar. Though the flavor may change slightly, the sweetness remains intact.
3. Pumpkin Puree
In a pinch, sweet potato puree provides a similar texture and flavor profile.
4. Unsalted Butter
Coconut oil or vegetable oil can be used instead of butter if you prefer a non-dairy option.
Chocolate chip and pumpkin empanadas are a delightful treat that brings warmth and joy to any occasion. From the simple ingredients to the easy preparation, they offer a comforting experience that anyone can create. The blend of pumpkin and chocolate, along with warm spices, makes these empanadas irresistible. So the next time you're looking for a sweet dessert that can shine, give this recipe a try. You won't just be making empanadas; you’ll be sharing smiles and satisfaction with your loved ones. Enjoy!
The fall season brings comfort foods that warm the soul. Among these, chocolate chip and pumpkin empanadas stand out as a unique dessert that marries flavors beautifully. The tender pastry contrasts the sweet, spiced filling, creating an experience that lingers long after the last bite. I remember the first time I made these empanadas.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Add Nuts for Crunch: Chopped pecans or walnuts can add a pleasing texture contrast to the sweet filling.
Mary Siegel is a registered dietitian from Texas and the heart behind Easy Meal Recipe, a blog dedicated to making healthy cooking simple and enjoyable. With a background in Nutrition and Dietetics from the University of Houston, she shares easy, flavorful recipes designed for busy lives. Growing up surrounded by family and food, she now blends her love of comfort food with a focus on balanced nutrition. Outside the kitchen, Mary loves exploring farmers' markets and spending time with her family in the Texas outdoors.