Cilantro Mint Chutney – Easy Meal Recipe

Last Updated on July 17, 2025

A vibrant cilantro mint chutney adds flavor to many dishes. You can pair it with grilled meats, like chicken or lamb, for a fresh kick. 

It works wonderfully as a dipping sauce for samosas or pakoras, enhancing the crispy delight. Stir it into yogurt for a cool sauce alongside spicy curries. Lastly, consider using it as a spread on sandwiches for a unique twist.

I have to tell you about cilantro mint chutney. This vibrant green sauce has a way of transforming a simple meal into something extraordinary. It’s fresh, tangy, and filled with a blast of flavor. I remember the first time I tasted it at a friend’s gathering. It was a typical evening until I dipped my samosa into this green goodness. Suddenly, I was hooked. Everyone at the table was asking for seconds, and I couldn’t help but share my enthusiasm.

As a food enthusiast and certified dietitian, I’m always on the lookout for recipes that are not only delicious but also simple to prepare and healthy. This cilantro mint chutney fits the bill perfectly. Let’s dive into why this recipe stands out, how it tastes, and what makes it a staple in many kitchens.

You Might Also Like These Recipes!

• Swedish Blueberry Soup
• Swedish Meatballs (Köttbullar) Recipe
• Swedish cardamom buns Recipe

Why This Recipe Works

1. Fresh Ingredients:
The foundation of this chutney is fresh cilantro and mint. These ingredients give the recipe its signature taste. You can’t find that brightness in store-bought versions. The freshness makes all the difference, elevating everything you serve it with.

2. Versatile Flavor Profile:
This chutney manages to balance heat, acidity, and creaminess. The combination of green chilies, lime juice, and yogurt creates a harmonious blend. It’s spicy but not overpowering, offering just the right amount of zing to complement various dishes.

3. Nutritional Benefits:
Mint and cilantro are not only tasty but also packed with nutrients. They provide antioxidants, vitamins, and minerals. The yogurt adds probiotics, which are fantastic for gut health. Pairing this chutney with your meals not only enhances flavor but can also promote better digestion.

4. Easy Preparation:
Creating this chutney takes mere minutes. Toss everything into a blender, and you have a delicious sauce ready to enhance your meal. With minimal effort, you can enjoy a homemade condiment that impresses family and friends.

How Does It Taste Like?

Imagine biting into a crisp cucumber slice dipped into this vibrant chutney. The initial punch of mint refreshes your palate, followed by robust cilantro undertones. 

There’s a mild warmth from the green chilies and an underlying creaminess from yogurt. Overall, this isn’t just a condiment; it’s an experience that brings your taste buds to life.

What Sets This Recipe Apart from Other Variations?

What makes this chutney special is the careful balance of its ingredients. Many recipes overdo the spices or are overly sour. Mine strikes the right balance, allowing the fresher notes of cilantro and mint to shine through. 

The addition of yogurt not only adds creaminess but also rounds out the flavors without making it too tangy. Plus, incorporating roasted cumin powder introduces an earthy warmth, adding complexity that is often missed in other recipes.

The Ingredients

• 2 teaspoons roasted cumin powder
  
• 1/2 cup cold water (adjust for desired consistency)
  
• 2 Thai green chilies (or to taste), roughly chopped
  
• 1 tablespoon freshly grated ginger (or a 1-inch knob)
  
• 1 tablespoon fresh lime juice or tamarind extract (adjust for tanginess)
  
• 2 tablespoons plain yogurt (adds creaminess and balances the heat)
  
• 3 garlic cloves, peeled
  
• 1/4 teaspoon freshly ground black pepper (for an earthy warmth)
  
• 1 cup fresh mint leaves (pudina), packed, stems removed and thoroughly washed
  
• 2 cups fresh cilantro leaves (coriander/dhaniya), tightly packed, tough stems discarded, rinsed and coarsely chopped
  
• 1/2 teaspoon salt (regular or black salt, to taste)
  

Instructions

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and washing the cilantro and mint thoroughly. This step is essential to remove any soil or grit. Make sure to pat them dry to avoid excess water in the chutney.

Step 2: Add Ingredients to Blender

In a blender, combine the cilantro, mint, green chilies, ginger, garlic, and yogurt. Follow with cumin powder, black pepper, and salt. Make sure everything is spread out evenly for a more uniform blend.

Step 3: Adjust Acidity

Pour in the lime juice or tamarind extract. This addition will enhance the overall flavor profile. You can start with a little and add more as needed, depending on your taste.

Step 4: Blend Until Smooth

Add the cold water gradually until you reach your desired consistency. You want a smooth, pourable chutney that isn’t too runny. Blend on high for about 30-45 seconds or until everything is well incorporated.

Step 5: Taste and Adjust

Once blended, taste the chutney. This is your chance to adjust seasoning. Add more lime juice for tang or extra salt if needed. If it feels too spicy, a bit more yogurt can help tone it down.

Step 6: Chill and Serve

Though you can serve it right away, chilling it in the refrigerator for at least 30 minutes enhances the flavors. This waiting time allows them to meld beautifully.

Notes

• Customize Heat: If you prefer a milder chutney, remove seeds from the green chilies. You can also use fewer chilies, adjusting the heat to your liking.
  
• Add Sweetness: For a touch of sweetness, consider adding a small spoon of honey or sugar.
  
• Flavor enhancers: A pinch of sugar can balance strong flavors if it becomes too tangy.
  
• Thicker Chutney: For a thicker version, reduce the amount of water in the recipe.
  
• Serving Ideas: This chutney is perfect for smear on sandwiches, or drizzled over grilled veggies.
  

Nutrition Information

The nutritional content of this chutney is impressive for its low-calorie count. Each tablespoon approximately contains:

• Calories: 15
  
• Protein: 0.4g
  
• Fat: 0.5g
  
• Carbohydrates: 2g
  
• Fiber: 0.3g
  
• Sugar: 0.4g
  

How Do You Store This Cilantro Mint Chutney?

You can store the chutney in an airtight container in the refrigerator for up to one week. Make sure to keep it sealed to maintain freshness. For longer storage, consider freezing it in small portions. This way, you can easily thaw and use it whenever you need a burst of flavor!

Sides for Cilantro Mint Chutney

1. Grilled Chicken:
Pair this chutney with grilled chicken. The herbaceous flavors cut through the richness of the meat, making it a delightful combination. Just a smear on the chicken or a side dip can elevate the dish.

2. Samosas:
These crispy, savory pastries are often served with mint chutney. This version adds a refreshing twist, perfectly complementing the spicy filling. Just dip and savor the explosion of flavors.

3. Roasted Vegetables:
Drizzle the chutney over roasted vegetables for a fresh kick that elevates their natural sweetness. It creates a beautiful contrast, making your veggie side dish a star at the table.

What Alternatives Can You Use for the Ingredients?

1. Fresh Herbs Swap:
Instead of cilantro, you can use parsley for a different taste. While this changes the flavor profile, it still provides a fresh and vibrant sauce.

2. Yogurt Substitute:
If you’re dairy-free, try coconut yogurt or a plant-based yogurt alternative. This keeps the creamy texture while accommodating dietary preferences.

3. Lime Substitute:
If limes aren’t available, use lemon juice. While it alters the taste slightly, it provides that necessary tang.

4. Cumin Alternative:
If you don’t have cumin powder, ground coriander can be used. It will change the flavor but could lead you on a delicious detour.

Conclusion

Cilantro mint chutney is not just a sauce; it’s a celebration of fresh flavors. Whether you’re grilling up a storm or enjoying a quiet meal at home, this simple recipe has your back. With its vibrant taste and vibrant color, it can elevate your dishes from mundane to memorable.

So grab those fresh herbs and a blender, and make this chutney your new favorite meal companion. I assure you that once it graces your plate, you won’t look back! Happy cooking!

You Might Also Like These Latest Recipes!

• Wiener Schnitzel
• What to Pair with Brie en Croute Recipe
• Vietnamese Fried Spring Rolls (Chả Giò) Recipe