Crema Catalana Recipe - Easy Meal Recipe

Name: Crema Catalana Recipe – Easy Meal Recipe
Prep time: 10 min
Cook time: 4 h 15 min
Total time: 4 h 25 min
Yield: 6
Ingredients: 1 vanilla bean pod; 6 large egg yolks; 1 stick cinnamon; 1 teaspoon freshly grated nutmeg; 3 Tablespoons plus ¾ teaspoon; 1 tablespoon brandy or dark rum; Zest from ½ an orange or lemon; 6 Tablespoons granulated sugar; Pinch of fine kosher salt

Last Updated on August 10, 2025

When indulging in dessert, your mind might go to cake or ice cream. But let me tell you about something that’ll whisk you away to the sun-drenched streets of Spain: crema catalana. Imagine sitting in a cozy café, the vibrant chatter of locals around you, as you savor a perfectly caramelized custard that dances on your palate. Now, if you’re wondering what pairs beautifully with this sweet delight, let’s dive right into that.

What Pairs Well with Crema Catalana?

Crema catalana is a dessert that comes alive with a few thoughtful pairings. Serving it after a hearty paella brings a sweet, creamy contrast to the savory flavors. A cup of rich, dark coffee makes an ideal companion; it cuts through the creaminess while enhancing the dessert’s warm flavors. If you’re feeling festive, a splash of sweet sherry can elevate the experience, adding notes of fruit and spice, while the unique flavors of a tart fruit like strawberries or raspberries brighten every bite.

Crema catalana is more than just a dessert; it’s a tradition. Originating in Catalonia, Spain, this dish is a symbol of celebration—a staple at many gatherings and family meals. The first time I took a spoonful, I was hooked; the creamy texture and the crisp caramelized sugar created a beautiful balance I hadn’t experienced before. Today, we will journey through the process of making this delightful custard, sharing tips, tricks, and a little bit of the history behind it.

What Is Crema Catalana?

Crema catalana, often hailed as Spain’s answer to crème brûlée, is a creamy custard dessert featuring a thin layer of crispy caramelized sugar on top. Traditionally, it’s made with milk flavored with cinnamon and lemon or orange zest, giving it a bright note that’s hard to resist. The contrast of textures—from the silky custard to the crunchy sugar—creates a sensation that’s both comforting and exciting.

What Is the Flavor Profile of This Dish?

The flavor profile of crema catalana is rich and nuanced. It starts with a creamy base, thanks to the whole milk and egg yolks, which creates a luscious mouthfeel. The cinnamon and nutmeg add warmth, while the citrus zest introduces an uplifting brightness. As you dig deeper, the burnt sugar on top adds a toasty, slightly bitter note that perfectly balances the sweetness of the custard. It’s a delightful interplay of creaminess, warmth, and crunch that keeps you coming back for more.

Why You’ll Love This?

Picture this: it’s a warm evening, friends around, laughter fills the air, and you bring out individually portioned crema catalana. Everyone’s eyes light up. Not only is it visually stunning, but it’s also impressive to serve. Its simple ingredients make it accessible, yet the payoff is immense. Plus, it’s a treat that can be made ahead—not just a dessert but also a conversation starter. Trust me; you’ll want to whip this up for your next gathering.

Ingredients

Before we get started, let’s ensure you have the right ingredients lined up. Here’s what you will need for a classic crema catalana:

1 vanilla bean pod, split lengthwise (optional but recommended)
6 large egg yolks, at room temperature
1 stick cinnamon (about 3 inches)
1 teaspoon freshly grated nutmeg
3 Tablespoons plus ¾ teaspoon (30 g) cornstarch
1 tablespoon brandy or dark rum (optional for richness)
3 cups (750 ml) whole milk, preferably full-fat
Zest from ½ an orange or lemon, or a mix of both
6 Tablespoons granulated sugar, for caramelizing on top
Pinch of fine kosher salt
¾ cup (150 g) caster sugar

With these ingredients, you’ll craft a delightful dish that makes every dinner feel special.

Step-by-Step Instructions

Now, let’s move into the kitchen. Here’s a detailed guide to making your own crema catalana.

Step 1: Prepare the Milk Mixture

Start by combining the whole milk, vanilla bean pod, cinnamon stick, and citrus zest in a saucepan over medium heat. Remove the vanilla seeds with a knife and add them to the mixture. Heat until just before boiling, then remove from heat. Allow it to steep for about 15 minutes. This soaking time makes the flavor sing!

Step 2: Whisk the Egg Yolks

While the milk infuses, grab a bowl and whisk together the egg yolks, cornstarch, nutmeg, and a pinch of salt. It’s vital to have a good mix here; this is where the creamy magic happens.

Step 3: Temper the Egg Yolks

Once your milk has cooled a bit, slowly pour it into the egg mixture while whisking vigorously. This step is essential. You want to blend the two mixtures without cooking the eggs—think of it like adding warm colors to your palette without ruining the masterpiece.

Step 4: Cook the Mixture

Pour the combined mixture back into the saucepan over low heat. Stir constantly for about 10 minutes, or until it thickens to your desired custard consistency. It should have a velvety texture that coats the back of a spoon but isn’t overly thick.

Step 5: Strain and Cool

After thickening, strain the mixture into a bowl to remove the solids. This ensures a smooth texture. Now, pour the mixture into individual ramekins and let them cool—first at room temperature and then in the refrigerator for at least a couple of hours, or preferably overnight.

Step 6: Caramelize the Sugar

When ready to serve, sprinkle about a tablespoon of caster sugar over the top of each custard. Using a kitchen torch, caramelize the sugar until it bubbles and forms a crisp crust. Don’t have a torch? You can pop them under the broiler for a couple of minutes—watch closely, as sugar can darken quickly.

Tips & Tricks

Here are some extra nuggets of wisdom to make your crema catalana even better:

Use Fresh Ingredients: Quality matters! Fresh eggs and good milk will elevate your dessert.
Experiment with Flavors: Don’t hesitate to try different flavorings; cardamom is a delightful alternative to cinnamon.
Chill Properly: Allow adequate chilling time; the texture improves significantly when cold.
Don’t Rush on Caramelizing: Take your time caramelizing the sugar. A slow burn yields a better flavor and texture.
Pre-Prep: This dish can be made a day ahead, allowing the flavors to meld beautifully.

Nutrition Information

One serving of crema catalana contains:

These values will vary based on exact ingredients used.

How Can You Store This Crema Catalana?

You can store your crema catalana in the refrigerator for up to three days. Ensure that it’s tightly covered but avoid caramelizing the sugar until just before serving. This maintains the delightful texture of the crispy top.

Ingredient Alternatives

Sometimes, you might find yourself missing an ingredient. Here are some alternatives to consider:

Milk: If you don’t have whole milk, half-and-half or a non-dairy milk like almond milk can work; just be sure to adjust sugar levels as necessary.
Vanilla bean: In a pinch, vanilla extract can replace it. Use about one teaspoon for the same aromatic quality.
Citrus zest: If lemons or oranges are not available, lime zest can be an interesting twist that contributes a different flavor note.

Conclusion

Crema catalana is more than a dessert; it’s an experience, a connection to tradition. Each spoonful tells a story—one of comfort, joy, and the simple pleasure of good food. Whether you’re enjoying it at a crowded table with friends or as a sweet treat at home, this custard is bound to make your taste buds dance. With the right ingredients and a bit of patience, you can create a dish that isn’t just a treat but a celebration on every plate. So, don your apron, and let’s bring a piece of Catalonia into your kitchen!

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Crema Catalana Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: Spanish Courses: Dessert

Difficulty: Intermediate Prep Time 10 mins Cook Time 255 mins Total Time 4 hrs 25 mins

Servings: 6 Calories: 259

Best Season: Suitable throughout the year

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