Eggs Benedict With Smoked Salmon Recipe – Easy Meal Recipe

Last Updated on April 24, 2025

Before diving into the deliciousness of Eggs Benedict with Smoked Salmon, let’s talk about what you might want to pair with it. A dish this delightful deserves some equally tasteful companions.

First up, consider a light salad. A simple arugula salad dressed with lemon vinaigrette can cut through the richness of the hollandaise sauce.

Next, how about a sparkling beverage? A glass of Prosecco or a mimosa can elevate the brunch experience and bring some festivity to the table.

If you want something a bit heartier, consider roasted asparagus. The slight bitterness and crunch of asparagus are a great contrast to the smoothness of the eggs and sauce.

Lastly, you can’t go wrong with fresh fruit on the side. Think berries or citrus slices for a refreshing burst of flavor.

What is Eggs Benedict with Smoked Salmon?

Eggs Benedict, a classic brunch item, consists of poached eggs served on top of toasted English muffins and hollandaise sauce. 

The addition of smoked salmon brings a flavorful twist, infusing the dish with a savory, briny element. Traditionally made with Canadian bacon or ham, this variation celebrates smoked salmon’s delicate, rich flavor, making it lighter and more refined.

What makes this dish truly special is the harmony of flavors and textures: the creamy hollandaise, the silky egg yolk, the crunchy muffin, and the tender salmon all come together in each enticing bite.

Why You’ll Love This Eggs Benedict with Smoked Salmon

Let me share why you’ll absolutely adore this dish. For starters, the depth of flavor is exceptional. Imagine the buttery hollandaise enveloping the rich, runny yolks of the poached eggs. 

Then there’s the gentle saltiness of the smoked salmon. Together, they create a taste explosion that dances on your taste buds.

Want to indulge without the guilt? 

This dish provides a fantastic balance of healthy fats and protein. 

The salmon is packed with omega-3 fatty acids, while the eggs contribute valuable protein. If you choose whole grain English muffins, you’ll add fiber to the mix.

This dish isn’t just delicious, but it’s also comforting. Every bite brings warmth, and let’s not forget how impressive it looks. Serving this at your brunch table will surely raise eyebrows and appetites.

The Ingredients You Will Need to Make Eggs Benedict with Smoked Salmon

Now that I’ve piqued your interest, let’s gather the ingredients. This recipe will serve four, perfect for a small gathering or a delightful solo brunch.

For the hollandaise sauce:

1 tablespoon freshly squeezed lemon juice

A pinch of sea salt and freshly cracked black pepper

4 large egg yolks

1/2 teaspoon Dijon mustard

1/2 cup unsalted butter, melted

1 tablespoon finely chopped chives

For the poached eggs:

1 tablespoon white vinegar

A pinch of sea salt

4 large eggs

For the English muffins:

2 heirloom tomatoes, sliced, for garnish

1 tablespoon capers

2 tablespoons fresh dill

3 ounces smoked salmon

1 large ripe avocado, sliced

4 English muffins, halved

Directions

Step 1: Prepare the Hollandaise Sauce

1. In a heatproof bowl, combine the egg yolks, lemon juice, Dijon mustard, a pinch of salt, and pepper. Place this bowl over a pot of gently simmering water (make sure the bowl does not touch the water).
   
2. Whisk the mixture constantly for about 3-4 minutes or until the yolks are pale and thickened.
   
3. Slowly drizzle in the melted butter while whisking continuously until emulsified and thick. If it gets too thick, you can whisk in a little warm water to loosen it.
   
4. Once combined, remove from heat and stir in the chopped chives. Set aside in a warm spot.
   

Step 2: Poach the Eggs

1. Fill a medium saucepan with water. Add the white vinegar and a pinch of salt. Bring to a simmer.
   
2. Crack the eggs into separate ramekins or small cups.
   
3. Create a gentle whirlpool in the water with a spoon and carefully slide each egg into the water in the center of the swirl. Cook for about 3-4 minutes or until the whites are set but the yolks remain runny.
   
4. Use a slotted spoon to remove the eggs from the water and drain on paper towels.
   

Step 3: Assemble the Dish

1. Toast the English muffins until golden and crisp.
   
2. On each half, place a slice of avocado, followed by a layer of smoked salmon.
   
3. Carefully place one poached egg on top of each muffin half.
   
4. Generously spoon the hollandaise sauce over the eggs. Top with sliced heirloom tomatoes, capers, and fresh dill for garnish.
   

Notes

Here are some handy tips to keep in mind for a successful Eggs Benedict:

• Fresh Ingredients Matter: Use fresh, high-quality smoked salmon and eggs. Their flavors significantly impact the dish’s overall quality.
  
• Perfect Poaching: Make sure the water is at a gentle simmer, not a rolling boil, to avoid breaking the eggs.
  
• Hollandaise Consistency: If your hollandaise is too thick, simply whisk in a tablespoon of warm water to reach your desired consistency.
  
• Herbs Galore: Feel free to experiment with herbs. Instead of chives, try parsley or tarragon for a different flavor profile.
  
• Timing is Key: Poach the eggs right before serving for the best texture and temperature. You can prepare the hollandaise ahead of time and keep it warm.
  

Storage Tips

This dish is best enjoyed fresh. However, if you find yourself with leftovers, here’s how you can store components:

• Hollandaise Sauce: Store in an airtight container in the fridge for up to 2 days. Reheat gently over a double boiler, whisking to reincorporate.
  
• Poached Eggs: These can be stored in a bowl of cold water in the refrigerator to prevent overcooking. They’ll last up to a day. Reheat in hot (not boiling) water before serving.
  
• Assembled Dish: It’s not recommended to store the completed Eggs Benedict, as the muffin will become soggy. Keep components separate when possible.
  

Serving Suggestions

When it comes to serving Eggs Benedict, consider these delightful suggestions:

1. Accompanied by Fresh Fruit: A bowl of mixed berries can provide a refreshing contrast.
   
2. Pairing with a Light Salad: A simple arugula or spinach salad dressed with lemon can add an extra layer of freshness.
   
3. Including Crispy Potatoes: Roasted or fried potatoes seasoned with fresh herbs make for heartwarming sides.
   
4. Adding a Beverage: Serve with mimosas or your favorite brunch cocktail to elevate the experience.
   
5. Side of Grilled Asparagus: For a touch of elegance, grilled asparagus drizzled with lemon juice adds both color and nutrition to your meal.
   

What Other Substitutes Can I Use in Eggs Benedict with Smoked Salmon?

If you’re looking to mix things up, here are some substitutes to consider:

1. Prosciutto: For those who prefer a meatier option, prosciutto provides a salty, rich taste that pairs beautifully with eggs.
   
2. Crab Meat: Fresh crab adds luxury and is a delightful alternative to smoked salmon, perfect for seafood lovers.
   
3. Avocado: For a vegetarian twist, topping with more avocado instead of fish creates a creamy texture.
   
4. Vegetable Variations: Roasted red peppers or sautéed spinach can give a fresh, vibrant take on the dish.
   
5. Different Sauces: Instead of hollandaise, try a light pesto or a yogurt-based sauce for a different flavor profile.
   

Conclusion

Eggs Benedict with Smoked Salmon is a delightful dish that can elevate your brunch experience to an entirely new level. With its rich flavors, satisfying textures, and vibrant presentation, it’s perfect for any occasion. Taking the time to prepare this dish allows you to enjoy not just a meal, but a moment in the kitchen, dressing your table for family or friends.

You now have everything to whip up this dish at home and share it with your loved ones. Cooking doesn’t have to be complicated, and with these insightful tips, you’ll be well on your way to mastering this classic brunch item. 

Now, grab your ingredients, put on your favorite apron, and get ready to impress!

Bon appétit!

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