Before diving into the deliciousness of Eggs Benedict with Smoked Salmon, let's talk about what you might want to pair with it. A dish this delightful deserves some equally tasteful companions.
First up, consider a light salad. A simple arugula salad dressed with lemon vinaigrette can cut through the richness of the hollandaise sauce.
Next, how about a sparkling beverage? A glass of Prosecco or a mimosa can elevate the brunch experience and bring some festivity to the table.
If you want something a bit heartier, consider roasted asparagus. The slight bitterness and crunch of asparagus are a great contrast to the smoothness of the eggs and sauce.
Lastly, you can’t go wrong with fresh fruit on the side. Think berries or citrus slices for a refreshing burst of flavor.
Eggs Benedict, a classic brunch item, consists of poached eggs served on top of toasted English muffins and hollandaise sauce.
The addition of smoked salmon brings a flavorful twist, infusing the dish with a savory, briny element. Traditionally made with Canadian bacon or ham, this variation celebrates smoked salmon's delicate, rich flavor, making it lighter and more refined.
What makes this dish truly special is the harmony of flavors and textures: the creamy hollandaise, the silky egg yolk, the crunchy muffin, and the tender salmon all come together in each enticing bite.
Let me share why you’ll absolutely adore this dish. For starters, the depth of flavor is exceptional. Imagine the buttery hollandaise enveloping the rich, runny yolks of the poached eggs.
Then there’s the gentle saltiness of the smoked salmon. Together, they create a taste explosion that dances on your taste buds.
Want to indulge without the guilt?
This dish provides a fantastic balance of healthy fats and protein.
The salmon is packed with omega-3 fatty acids, while the eggs contribute valuable protein. If you choose whole grain English muffins, you’ll add fiber to the mix.
This dish isn’t just delicious, but it’s also comforting. Every bite brings warmth, and let’s not forget how impressive it looks. Serving this at your brunch table will surely raise eyebrows and appetites.
Now that I’ve piqued your interest, let’s gather the ingredients. This recipe will serve four, perfect for a small gathering or a delightful solo brunch.
For the hollandaise sauce:
1 tablespoon freshly squeezed lemon juice
A pinch of sea salt and freshly cracked black pepper
4 large egg yolks
1/2 teaspoon Dijon mustard
1/2 cup unsalted butter, melted
1 tablespoon finely chopped chives
For the poached eggs:
1 tablespoon white vinegar
A pinch of sea salt
4 large eggs
For the English muffins:
2 heirloom tomatoes, sliced, for garnish
1 tablespoon capers
2 tablespoons fresh dill
3 ounces smoked salmon
1 large ripe avocado, sliced
4 English muffins, halved
Here are some handy tips to keep in mind for a successful Eggs Benedict:
This dish is best enjoyed fresh. However, if you find yourself with leftovers, here’s how you can store components:
When it comes to serving Eggs Benedict, consider these delightful suggestions:
If you’re looking to mix things up, here are some substitutes to consider:
Eggs Benedict with Smoked Salmon is a delightful dish that can elevate your brunch experience to an entirely new level. With its rich flavors, satisfying textures, and vibrant presentation, it's perfect for any occasion. Taking the time to prepare this dish allows you to enjoy not just a meal, but a moment in the kitchen, dressing your table for family or friends.
You now have everything to whip up this dish at home and share it with your loved ones. Cooking doesn't have to be complicated, and with these insightful tips, you'll be well on your way to mastering this classic brunch item.
Now, grab your ingredients, put on your favorite apron, and get ready to impress!
Bon appétit!
Picture a lazy Sunday morning. The sun pours in through the kitchen window, the aroma of freshly brewed coffee fills the air, and you feel an insatiable craving for something delicious.
Suddenly, you picture it: poached eggs, velvety hollandaise, luscious smoked salmon, all resting beautifully on a toasted English muffin.
Yes, it’s Eggs Benedict with Smoked Salmon, a dish that’s not just food but an experience. As a food enthusiast and registered dietitian, I can assure you that this plate will tantalize your palate and leave you feeling satisfied and energized for the day ahead.
In this post, we’ll walk through everything associated with this classic brunch dish.
From what it is and why it’s so beloved, to the step-by-step process of making it yourself, you’ll learn how to create a perfect Eggs Benedict that will impress both yourself and your guests.
In a heatproof bowl, combine the egg yolks, lemon juice, Dijon mustard, a pinch of salt, and pepper. Place this bowl over a pot of gently simmering water (make sure the bowl does not touch the water).
Whisk the mixture constantly for about 3-4 minutes or until the yolks are pale and thickened.
Slowly drizzle in the melted butter while whisking continuously until emulsified and thick. If it gets too thick, you can whisk in a little warm water to loosen it.
Once combined, remove from heat and stir in the chopped chives. Set aside in a warm spot.
Fill a medium saucepan with water. Add the white vinegar and a pinch of salt. Bring to a simmer.
Crack the eggs into separate ramekins or small cups.
Create a gentle whirlpool in the water with a spoon and carefully slide each egg into the water in the center of the swirl. Cook for about 3-4 minutes or until the whites are set but the yolks remain runny.
Use a slotted spoon to remove the eggs from the water and drain on paper towels.
Toast the English muffins until golden and crisp.
On each half, place a slice of avocado, followed by a layer of smoked salmon.
Carefully place one poached egg on top of each muffin half.
Generously spoon the hollandaise sauce over the eggs. Top with sliced heirloom tomatoes, capers, and fresh dill for garnish.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mary Siegel is a registered dietitian from Texas and the heart behind Easy Meal Recipe, a blog dedicated to making healthy cooking simple and enjoyable. With a background in Nutrition and Dietetics from the University of Houston, she shares easy, flavorful recipes designed for busy lives. Growing up surrounded by family and food, she now blends her love of comfort food with a focus on balanced nutrition. Outside the kitchen, Mary loves exploring farmers' markets and spending time with her family in the Texas outdoors.