Greek Green Beans Fasolakia - Easy Meal Recipe

Name: Greek Green Beans Fasolakia – Easy Meal Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Ingredients: 1 pound fresh green beans, trimmed; ¼ cup fresh parsley, finely chopped; 1 clove garlic, minced; 3 medium ripe tomatoes, grated; ½ teaspoon ground coriander; 1 medium potato, halved and thinly sliced; 1 medium onion, finely chopped; ½ teaspoon fine sea salt; ⅓ cup ⅓ cup extra virgin olive oil; ¼ teaspoon sugar; Freshly cracked black pepper, to taste

Last Updated on August 1, 2025

When it comes to comfort food, nothing quite hits the mark like a steaming plate of Greek green beans fasolakia. This dish embodies simplicity and elegance, effortlessly combining fresh ingredients into a meal that warms both body and soul.

It’s as vibrant as the Mediterranean sun and offers a way to enjoy wholesome food that’s steeped in tradition. But what pairs perfectly with this green bean delight? I recommend crusty, rustic bread for soaking up those delicious juices, or perhaps a light lemony rice for a refreshing crunch.

And for an appetizing spread, don’t forget a crisp Greek salad and a dollop of tangy tzatziki. Together, they’ll create a beautiful Mediterranean feast that will have your friends and family clamoring for more.

Growing up, I was surrounded by the aroma of my grandmother’s kitchen. She had a way of turning simple ingredients into dishes that told stories. Greek green beans fasolakia was one of those creations.

With its color, flavor, and heartiness, it’s a dish I can’t help but share. It captures everything beautiful about Greek cuisine: fresh produce, a splash of olive oil, and aromatic herbs.

As a registered dietitian, I love exploring recipes that are not just delicious but also vibrant and packed with nutrition. The reason I enjoy fasolakia is not only its taste but its versatility. You can serve it hot or cold, as a side or a main dish. It’s perfect for those bustling summer nights or cozy winter dinners.

So, let’s embark on a tasty adventure and dive deeper into the heart of this classic dish.

What is Greek Green Beans Fasolakia?

Fasolakia, pronounced “fa-so-LAH-kee-ah,” translates to “green beans” in Greek. While each family has its own variation, the basic preparation involves green beans simmered with tomatoes, potatoes, and flavored with fragrant herbs. This dish is commonly stewed, bringing together the earthiness of the beans and the sweetness of tomatoes into a delightful symphony of flavors.

This dish originated in Greece but has gained popularity across various parts of the Mediterranean. It’s often made in summertime when green beans are at their freshest, allowing for an explosion of flavor that is both satisfying and wholesome.

What Does It Taste Like?

Imagine taking a bite into tender green beans enveloped in a rich, slightly tangy tomato sauce. You can taste the sweetness from the tomatoes balanced with the warm undertones of garlic and parsley, while a hint of earthy potato makes the dish even more filling. The olive oil adds richness while the touch of black pepper provides a slight kick.

It’s a dish that evokes joy through its simplicity. Each component brings its character, resulting in a vibrant, satisfying palate tickler that you’ll remember long after the plate is clean.

Why This Recipe Works

1. Nutrient-Dense and Heart-Healthy
Fasolakia is rich in fiber, vitamins, and healthy fats. The green beans provide a good source of vitamins A and C along with fiber that promotes digestive health. Extra virgin olive oil is known for its heart-healthy properties, making this dish not only tasty but also smart for your health.

2. Versatility at Its Best
Whether you choose to serve it warm as a main course, or let it chill for a fresh salad experience, fasolakia adapts effortlessly. It pairs beautifully with grilled meats, can be tossed into pasta, or enjoyed solo as a light meal.

3. Make-Ahead Marvel
This dish tastes better the longer it sits. Preparing fasolakia a day ahead allows the flavors to meld beautifully. It’s perfect for meal prepping or taking to potlucks and family gatherings.

4. A Celebration of Fresh Ingredients
With just a handful of simple yet fresh ingredients, this dish truly celebrates the bounty of nature. The vibrant colors of green beans, ripe tomatoes, and fresh parsley make it not just a meal but also a feast for the eyes.

Ingredients for Greek Green Beans Fasolakia

1 pound fresh green beans, trimmed
¼ cup fresh parsley, finely chopped
1 clove garlic, minced
3 medium ripe tomatoes, grated (or use 12–15 ounces diced canned tomatoes)
½ teaspoon ground coriander
1 medium potato, halved and thinly sliced (¼ inch thick)
1 medium onion, finely chopped
½ teaspoon fine sea salt
⅓ cup extra virgin olive oil
¼ teaspoon sugar (optional)
Freshly cracked black pepper, to taste

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Start by washing the green beans and trimming off the ends. Next, halve the potato and slice it thinly. Chop the onion and garlic, and chop the parsley as well. Grating the tomatoes can be a little messy, so do it over a bowl to catch all the juices.

Step 2: Sauté the Aromatics

In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and saute until it becomes translucent. This will take about 5 minutes. Trust me; the aroma will start making your mouth water. Add the minced garlic and stir for another minute.

Step 3: Add in the Vegetables

Toss in the sliced potato and green beans, stirring to coat them in the flavorful oil. Cook for about 3-4 minutes.

Step 4: Introduce the Tomatoes

Now, add the grated tomatoes (and their juices). If you’re using canned tomatoes, pour them in now. Stir in the ground coriander, salt, and sugar if you’re using it. You’ll want a good mix here.

Step 5: Simmer

Cover the pot and reduce the heat to low. Allow the dish to simmer for about 25-30 minutes. Stir occasionally to ensure even cooking. You’ll know it’s done when the green beans are tender and the potato is soft.

Step 6: Finishing Touches

Once cooked, remove from heat and stir in the fresh parsley. Add freshly cracked black pepper to taste. Let it rest for a few minutes before serving.

Notes

Use Fresh Ingredients: Whenever possible, choose fresh produce. They significantly enhance the flavor and goodness of the dish.
Don’t Skip the Olive Oil: The quality of olive oil matters; opt for extra virgin for the best flavor.
Potato Substitutions: While it adds heartiness, you can omit potatoes for a lighter version or if you’re watching carbs.
Herb Variations: Feel free to experiment with herbs. Dill or mint can offer a fresh twist.
Storing Leftovers: If you have any leftovers, store them in an airtight container and consume within three days for the best flavor.

Nutrition Information

A typical serving of Greek fasolakia (approximately one cup) contains about:

Calories: 250
Protein: 4g
Carbohydrates: 28g
Dietary Fiber: 6g
Fat: 14g

This dish is not just a treat for the taste buds; it’s also incredibly nutritious.

How to Store the Leftovers?

If, by some miracle, you have any fasolakia left after a meal, storing it is straightforward. Let it cool at room temperature, and then transfer it to an airtight container. You can refrigerate it for up to three days. The flavors will deepen over time, so don’t worry — it’ll taste even better the next day. To reheat, simply warm it up on the stove with a splash of water, or place it in the microwave covered with a damp paper towel.

Sides for Greek Green Beans Fasolakia

1. Greek Salad
A fresh Greek salad with crispy cucumbers, juicy tomatoes, olives, and feta cheese provides a refreshing contrast to the warm fasolakia. The slight tang from the vinaigrette complements the dish beautifully.

2. Lemon Rice
Light and zesty lemon rice captures the essence of Mediterranean dining. The citrus adds a refreshing lift, and the rice acts as a perfect carrier for the fasolakia’s rich juices.

3. Tzatziki Sauce
Cool and creamy tzatziki made from yogurt, cucumber, and garlic makes a great dipping sauce. It adds a refreshing respite to the warm, savory flavors of the fasolakia.

4. Pita Bread
Warm, soft pita bread is perfect for scooping up fasolakia or dipping into tzatziki. It adds a delicious chewy texture that complements the dish.

Alternative Choices to the Ingredients

1. Green Bean Alternatives
If fresh green beans aren’t available, you can use frozen green beans. They’re convenient and still provide great texture.

2. Tomato Options
Instead of fresh tomatoes, canned diced tomatoes work perfectly. They’re just as rich and flavorful, especially if you’re short on time.

3. Potato Substitutes
If you want to avoid potatoes, consider using cauliflower florets for added volume while keeping it low-carb.

4. Olive Oil Replacements
While extra virgin olive oil is ideal, if it’s out of reach, avocado oil or grapeseed oil can serve as alternatives due to their high smoke points.

Conclusion

Greek green beans fasolakia is a delightful testament to simple cooking with fresh ingredients. It serves as a reminder that food doesn’t need to be complex to be extraordinary. With its rich flavors and comforting texture, this dish will undoubtedly find a home in your recipe rotation. Whether you serve it on a casual weeknight or at a chic dinner party, fasolakia brings warmth and joy to the table.

So, roll up your sleeves and give this recipe a shot. It might just become your next family favorite!

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Print Recipe

Greek Green Beans Fasolakia – Easy Meal Recipe

Author: Mary Siegel Cuisine: Greek, Mediterranean Courses: Dessert, Entree, Lunch

Difficulty: Intermediate Prep Time 5 mins Cook Time 45 mins Total Time 50 mins

Servings: 2 Calories: 250

Best Season: Suitable throughout the year

Description

Growing up, I was surrounded by the aroma of my grandmother's kitchen. She had a way of turning simple ingredients into dishes that told stories. Greek green beans fasolakia was one of those creations.

With its color, flavor, and heartiness, it’s a dish I can’t help but share. It captures everything beautiful about Greek cuisine: fresh produce, a splash of olive oil, and aromatic herbs.