Last Updated on September 4, 2025
As the summer sun begins to cast its warm glow, there’s nothing quite like sipping a refreshing cocktail while enjoying the outdoors. To complement this season of relaxation and celebration, I’ve got a delightful drink recipe that captures the essence of summer in every sip—the Hugo Spritz Cocktail. But before we dive into the recipe, let’s talk about what pairs beautifully with this bubbly refreshment.
Imagine gathering with friends over a spread of light bites. Some crispy bruschetta topped with fresh tomatoes and basil. Perhaps a platter of antipasto featuring salami, olives, and creamy mozzarella. Even a simple cheese board with tangy goat cheese and ripe figs can elevate the moment. These pairings not only enhance the flavors of your Hugo Spritz but also create a vibrant atmosphere for your gathering.
Why the Hugo Spritz is Great for You
So, what makes the Hugo Spritz so exceptional? Let me tell you—it’s light, refreshing, and incredibly simple to make. This cocktail, with its sparkling elements and fragrant elderflower essence, is not just a drink; it’s a mood-setter.
It’s perfect for sunny afternoons or social evenings with friends. What’s more, this drink is lower in alcohol compared to many cocktails, offering a sophisticated option for those who want to enjoy without feeling weighed down.
As a food enthusiast and registered dietitian, I appreciate how flavors blend in this cocktail. The delicate sweetness of elderflower liqueur contrasts beautifully with the crispness of Prosecco, while the fresh mint leaves tie everything together. Whether you’re lounging on the patio or gathering for a summer soirée, the Hugo Spritz is a gateway to relaxation and enjoyment.
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My Experience with the Ingredients
Now, let me share how I fell in love with the ingredients used in the Hugo Spritz. The star of this cocktail is St-Germain, an elderflower liqueur. The first time I tasted it, I was struck by its floral notes and buttery finish—it felt like summer in a bottle. I’ve since experimented with it in various recipes, always coming back to its charm in this spritz.
Next, we have Prosecco, sparkling wine that adds effervescence. I lovingly select a reasonably priced bottle from my local shop. The fizz creates a celebratory feel in any drink. Finally, fresh mint makes its entrance, infusing this cocktail with a refreshing brightness that awakens the senses. You can almost picture it growing in a sunny garden.
Ingredients List
Here’s what you’ll need to make a Hugo Spritz Cocktail:
- 1 ounce St-Germain Elderflower Liqueur
- 3 ounces Prosecco
- 2 ounces soda water
- Fresh mint leaves (about 3-4 leaves)
- Ice Cubes
- Lemon slice or cucumber ribbon for garnish (optional)
How to Make a Hugo Spritz Cocktail
Ready to quench your thirst? These steps will guide you through crafting the perfect Hugo Spritz.
Step 1: Gather Your Tools and Ingredients
Before you start, gather your equipment. All you need is a jigger or measuring cup for precision, a large wine glass or stemless glass for serving, and a bar spoon or stirrer for mixing. Don’t forget your muddler; it’s optional but can enhance the flavor of your mint.
Step 2: Muddle the Mint Leaves
Take your fresh mint leaves and place them at the bottom of your glass. Using your muddler, gently press the mint leaves. This releases the mint oils without shredding them into bits, keeping that lovely essence intact.
Step 3: Measure and Pour the Liqueur
Next, it’s time to add the elderflower liqueur. Measure out 1 ounce using your jigger and pour it over the muddled mint. This liqueur will be the sweet soul of your drink.
Step 4: Add the Prosecco
Carefully measure 3 ounces of Prosecco. Gently pour it over the elderflower liqueur. The bubbles from the Prosecco will swirl together with the liqueur, creating an inviting mix you’ll love.
Step 5: Top it Off with Soda Water
Now, finish it off with 2 ounces of soda water. This fizzy touch lightens the drink and adds to the refreshing aspect.
Step 6: Stir and Garnish
Using your bar spoon, give the drink a gentle stir to combine the ingredients. Lastly, garnish your cocktail with a lemon slice or a cucumber ribbon for an extra pop of flavor and elegance.
Recipe Notes
Every ingredient plays a vital role in the Hugo Spritz.
St-Germain Elderflower Liqueur: This liqueur stands out for its floral sweetness and complexity. A usable addition for both cocktails and desserts. I have found that its unique profile elevates many drinks.
Prosecco: The sparkling wine that offers a crisp finish. When selecting Prosecco, aim for a dry variety. Believe me; the taste makes a difference.
Soda Water: This adds the much-needed fizz. Use a fresh brand for the best results; you’ll appreciate the bubbly enhancement to the cocktail’s overall profile.
Mint: Adding a fresh, herbal touch, mint transforms this drink. A teaspoon of mint can make even the most basic drinks lively.
Recipe Variations
This cocktail is versatile. Here are a few variations to keep things exciting:
1. Add Fresh Fruits: Muddle in some raspberries or strawberries for a fruity twist.
2. Use Flavored Sparking Water: Opt for lemon or cucumber-flavored soda water for different infusions.
3. Try Other Herbs: Switch out mint for basil for an alternative herbal note.
4. Experiment with Different Wines: While Prosecco is traditional, try it with gin or a lighter white wine, like Sauvignon Blanc.
5. Create a Frozen Version: Blend the ingredients with ice for a frozen, slushy twist on the classic cocktail.
6. Introduce Seasonal Ingredients: In autumn, experiment with adding a splash of apple cider for a cozy version.
Conclusion
The Hugo Spritz cocktail embodies everything delightful about summer. It is refreshing, easy to make, and endlessly adaptable. Whether you are hosting a gathering or simply treating yourself, this cocktail adds a splash of joy to any occasion. With its light and bubbly nature, you’ll find yourself coming back to this drink throughout the warmer months.
So grab your ingredients, close your eyes, and take a sip. Imagine the sound of laughter, the scent of fresh blooms, and the warmth of the sun. That’s where the magic of the Hugo Spritz lies—nurturing moments and memories, one sip at a time. Cheers to summer and all the deliciousness it brings!
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Hugo Spritz Cocktail – Easy Meal Recipe
Description
As the summer sun begins to cast its warm glow, there’s nothing quite like sipping a refreshing cocktail while enjoying the outdoors. To complement this season of relaxation and celebration, I’ve got a delightful drink recipe that captures the essence of summer in every sip—the Hugo Spritz Cocktail. But before we dive into the recipe, let’s talk about what pairs beautifully with this bubbly refreshment.
Imagine gathering with friends over a spread of light bites. Some crispy bruschetta topped with fresh tomatoes and basil. Perhaps a platter of antipasto featuring salami, olives, and creamy mozzarella. Even a simple cheese board with tangy goat cheese and ripe figs can elevate the moment. These pairings not only enhance the flavors of your Hugo Spritz but also create a vibrant atmosphere for your gathering.
Ingredients
Instructions
-
Ready to quench your thirst? These steps will guide you through crafting the perfect Hugo Spritz.
Step 1: Gather Your Tools and Ingredients
-
Before you start, gather your equipment. All you need is a jigger or measuring cup for precision, a large wine glass or stemless glass for serving, and a bar spoon or stirrer for mixing. Don’t forget your muddler; it's optional but can enhance the flavor of your mint.
Step 2: Muddle the Mint Leaves
-
Take your fresh mint leaves and place them at the bottom of your glass. Using your muddler, gently press the mint leaves. This releases the mint oils without shredding them into bits, keeping that lovely essence intact.
Step 3: Measure and Pour the Liqueur
-
Next, it’s time to add the elderflower liqueur. Measure out 1 ounce using your jigger and pour it over the muddled mint. This liqueur will be the sweet soul of your drink.
Step 4: Add the Prosecco
-
Carefully measure 3 ounces of Prosecco. Gently pour it over the elderflower liqueur. The bubbles from the Prosecco will swirl together with the liqueur, creating an inviting mix you’ll love.
Step 5: Top it Off with Soda Water
-
Now, finish it off with 2 ounces of soda water. This fizzy touch lightens the drink and adds to the refreshing aspect.
Step 6: Stir and Garnish
-
Using your bar spoon, give the drink a gentle stir to combine the ingredients. Lastly, garnish your cocktail with a lemon slice or a cucumber ribbon for an extra pop of flavor and elegance.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 96kcal
- % Daily Value *
- Total Fat 0.1g1%
- Sodium 4mg1%
- Total Carbohydrate 13g5%
- Sugars 11g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Every ingredient plays a vital role in the Hugo Spritz.
St-Germain Elderflower Liqueur: This liqueur stands out for its floral sweetness and complexity. A usable addition for both cocktails and desserts. I have found that its unique profile elevates many drinks.
Prosecco: The sparkling wine that offers a crisp finish. When selecting Prosecco, aim for a dry variety. Believe me; the taste makes a difference.
Soda Water: This adds the much-needed fizz. Use a fresh brand for the best results; you’ll appreciate the bubbly enhancement to the cocktail’s overall profile.
Mint: Adding a fresh, herbal touch, mint transforms this drink. A teaspoon of mint can make even the most basic drinks lively.
Frequently Asked Questions
1. Can I make Hugo Spritz in bulk for a party?
Absolutely! To prepare in bulk, simply scale up the ingredients and mix them in a pitcher or dispenser. Just remember to add the soda water right before serving to keep it bubbly.
2. What glass should I use for a Hugo Spritz?
A large wine glass or a stemless glass works perfectly. The key is having enough room for the ice and the fizz while showcasing the beautiful colors of your drink.
3. Is Hugo Spritz a low-alcohol cocktail?
Yes, the Hugo Spritz is relatively low in alcohol content compared to many cocktails, making it a great option for those who want to enjoy a drink without feeling too tipsy.
4. Can I replace St-Germain with another liqueur?
While St-Germain is unique, feel free to experiment with other floral liqueurs like elderflower syrup for a non-alcoholic version or another fruit-based liqueur.
5. How can I make this drink non-alcoholic?
Substitute the elderflower liqueur with elderflower syrup, and replace the Prosecco with a non-alcoholic sparkling wine or soda water to maintain that refreshing feel.
6. What’s the best way to store leftover Hugo Spritz?
Hugo Spritz is best enjoyed fresh. However, if you have leftovers, store the mix (without the soda water) in the fridge for up to 24 hours. Just add the soda water when you’re ready to drink!
