Jersey Mike’s Bread Recipe – Easy Meal Recipe

Last Updated on March 18, 2025

I’m excited you’re here. If you’ve ever had a Jersey Mike’s sub, you probably marveled at the soft, fluffy bread that practically melts in your mouth. Today, I’m going to share my take on this iconic bread recipe. Having been a food enthusiast for years, I understand the magic that fresh bread brings to a meal.

You know how some recipes feel intimidating? This one won’t be. With just a bit of patience and some key ingredients, you’ll be whipping up homemade bread that rivals your favorite sandwich shop. I’ve tested this recipe multiple times. Trust me; you’ll be left feeling like a bread-making pro!

So, what’s special about this bread? You’ll find out soon enough. Let’s roll up our sleeves and get to it.

What is Jersey Mike’s Bread Recipe?

Jersey Mike’s bread is known for its light and airy texture. It’s slightly chewy, giving it a delightful bite, which pairs beautifully with the fresh fillings of their sandwiches. The magic happens with a mix of basic ingredients that come together to create something special for your culinary adventures.

This recipe focuses on simple elements: flour, water, yeast, a pinch of salt, and a touch of sugar. These staples transform into a loaf that can be used for sandwiches or simply enjoyed as fresh bread with a bit of olive oil for dipping. Once you’ve baked this at home, you’ll understand why it’s a favorite.

What Makes This Recipe Different From Other Jersey Mike’s Bread Recipes?

So, what sets my version apart? It’s all about the ratios and techniques. I’ve spent time testing different flour amounts and times for kneading. I even experimented with the yeast types. The winning combo? A bit of rapid-rise yeast to speed up the process, so you can have bread on your table faster.

Additionally, this recipe balances flavor and texture elegantly. While some versions might be too dense, others could lack that fluffy inner texture. My recipe finds that sweet spot so you can have a bread that’s perfect for any sandwich, while still standing tall on its own.

How Does It Taste?

You might wonder about the taste. Imagine biting into a sandwich with that incredible fresh bread, and you’ll get a hint of sweetness from the sugar and a hint of savory from the garlic powder and oregano. 

It’s soft yet has enough body to hold up under your favorite fillings without falling apart. And the aroma? Baking this will fill your kitchen with a warm, inviting scent that’s difficult to resist.

Ingredients You’ll Need to Make This Dish

To recreate this bread, gather the following ingredients:

• 4 tablespoons extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 1 tablespoon natural cane sugar
• 1 1/2 teaspoons fine sea salt
• 1 teaspoon garlic powder
• 2 1/2 to 2 3/4 cups all-purpose flour
• 1 cup lukewarm water (around 110°F)
• 1 tablespoon rapid-rise yeast

Let’s break these down more and get started!

Step by Step Instructions

Step 1: Proof the Yeast

In a bowl, combine lukewarm water with the sugar and yeast. Give it a gentle stir. Let it sit for about 5 minutes. You should see bubbles forming. This means the yeast is active!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, salt, oregano, and garlic powder. Mix well to ensure even distribution of the ingredients.

Step 3: Combine Wet and Dry Ingredients

Now, pour the activated yeast mixture into the dry ingredients. Add the olive oil. Use a wooden spoon or your hands to mix. You’re aiming for a shaggy, slightly sticky dough.

Step 4: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it for about 8-10 minutes. You want it to become smooth and elastic. If it’s too sticky, sprinkle small amounts of flour until it feels right.

Step 5: First Rise

Place the kneaded dough in a greased bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm spot for about 1 hour, or until it has doubled in size.

Step 6: Shape the Loaf

Once risen, punch down the dough to release the air. Transfer it to a floured surface again. Shape your dough into an oval or rectangle depending on your preference.

Step 7: Second Rise

Place your shaped dough onto a parchment-lined baking sheet. Cover it again and let it rise for another 30 minutes.

Step 8: Preheat the Oven

While the dough is rising, preheat your oven to 375°F (190°C). This step is important. A hot oven gives an excellent crust.

Step 9: Bake

After the second rise, it’s time to bake! Place the dough into your preheated oven and bake for about 25-30 minutes. The bread should sound hollow when tapped on the bottom.

Step 10: Cool and Enjoy!

Once baked, remove the bread from the oven. Transfer it to a wire rack to cool completely before slicing. Trust me; the wait is worth it!

Tips & Tricks On Making Jersey Mike’s Bread

Here are some handy tips to ensure your bread turns out fantastic:

• Use Fresh Yeast: Old yeast can lead to flat bread. Always check the expiration date.
• Temperature Matters: Ensure your water is lukewarm, not too hot or cold. This helps the yeast activate properly.
• Knead Well: Don’t skimp on kneading time. This develops the gluten, giving the bread structure.
• Check the Oven Temp: An oven thermometer helps ensure your oven is at the right temperature.
• Experiment with Flavors: Feel free to add herbs or spices you enjoy. Rosemary or thyme can add a fun twist!

How Do I Store This Dish?

Storing your bread properly keeps it fresh longer. Wrap it in aluminum foil or place it in an airtight container. You can store it at room temperature for 3-4 days. For longer storage, slice and freeze the bread in freezer bags. Just toast or thaw when you’re ready to use it again!

What Other Substitutes Can You Use in Jersey Mike’s Bread Recipe?

If you’re looking to switch things up, here are five alternatives you might consider:

• Whole Wheat Flour: Substitute whole wheat flour for part of the all-purpose flour. This adds fiber and a nutty flavor.
• Honey: Replace sugar with honey for a subtle sweetness. Adjust the liquid slightly to keep the batter right.
• Olive Oil Alternatives: You can use melted coconut oil or butter instead of olive oil. Just note that this may change the flavor profile slightly.
• Gluten-Free Flour: Use a gluten-free flour blend for a gluten-free version. Ensure the blend contains a binding agent for the best texture.
• Dried Herbs: Experiment with different dried herbs like basil or thyme. This can enhance the bread’s flavor profile, giving unique twists.

Conclusion

Making Jersey Mike’s bread at home might just become your new obsession. It’s simple, rewarding, and absolutely delicious. Imagine having fresh bread, right from the oven, filling your home with cozy aromas. Plus, having the ability to customize it with herbs or alternative ingredients is a bonus.

So roll up your sleeves, grab those ingredients, and get baking! In no time, you’ll have bread that could steal the show at any meal. Happy baking!

Print Recipe

Jersey Mike’s Bread Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: American Courses: Breakfast & Snacks

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Rest Time 1 hr Total Time 1 hr 40 mins

Servings: 8 Calories: 254 kcal

Best Season: Suitable throughout the year

Description

Before we dive into the delightful journey of making Jersey Mike's bread recipe, let’s talk about what you could enjoy alongside it. Imagine biting into a freshly made sandwich with that warm, soft bread. 

You could fill it with roasted turkey, fresh veggies, and a drizzle of Italian dressing. What about some crunchy potato chips on the side? Or maybe a bowl of zesty pasta salad that complements the sandwich perfectly. The options are endless. Get your taste buds ready because you’re about to create something amazing.

Ingredients

Servings

• 4 tablespoons extra-virgin olive oil

• ¹⁄₂ teaspoon dried oregano

• 1 tablespoon natural cane sugar

• 1 ¹⁄₂ teaspoons fine sea salt

• 1 teaspoon garlic powder

• 2 ¹⁄₂ / 2 ³⁄₄ cups all-purpose flour

• 1 cup lukewarm water (around 110°F)

• 1 tablespoon rapid-rise yeast

Instructions

Step 1: Proof the Yeast

1. In a bowl, combine lukewarm water with the sugar and yeast. Give it a gentle stir. Let it sit for about 5 minutes. You should see bubbles forming. This means the yeast is active!

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, salt, oregano, and garlic powder. Mix well to ensure even distribution of the ingredients.

Step 3: Combine Wet and Dry Ingredients

1. Now, pour the activated yeast mixture into the dry ingredients. Add the olive oil. Use a wooden spoon or your hands to mix. You’re aiming for a shaggy, slightly sticky dough.

Step 4: Knead the Dough

1. Transfer your dough onto a lightly floured surface. Knead it for about 8-10 minutes. You want it to become smooth and elastic. If it’s too sticky, sprinkle small amounts of flour until it feels right.

Step 5: First Rise

1. Place the kneaded dough in a greased bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm spot for about 1 hour, or until it has doubled in size.

Step 6: Shape the Loaf

1. Once risen, punch down the dough to release the air. Transfer it to a floured surface again. Shape your dough into an oval or rectangle depending on your preference.

Step 7: Second Rise

1. Place your shaped dough onto a parchment-lined baking sheet. Cover it again and let it rise for another 30 minutes.

Step 8: Preheat the Oven

1. While the dough is rising, preheat your oven to 375°F (190°C). This step is important. A hot oven gives an excellent crust.

Step 9: Bake

1. After the second rise, it's time to bake! Place the dough into your preheated oven and bake for about 25-30 minutes. The bread should sound hollow when tapped on the bottom.

Step 10: Cool and Enjoy!

1. Once baked, remove the bread from the oven. Transfer it to a wire rack to cool completely before slicing. Trust me; the wait is worth it!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 255kcal

% Daily Value *

Total Fat 3.4g6%

Saturated Fat 0.5g3%

Cholesterol 2mg1%

Sodium 606mg26%

Total Carbohydrate 52g18%

Dietary Fiber 2g8%

Sugars 19g

Protein 5g10%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use Fresh Yeast: Old yeast can lead to flat bread. Always check the expiration date.
• Temperature Matters: Ensure your water is lukewarm, not too hot or cold. This helps the yeast activate properly.
• Knead Well: Don’t skimp on kneading time. This develops the gluten, giving the bread structure.
• Check the Oven Temp: An oven thermometer helps ensure your oven is at the right temperature.
• Experiment with Flavors: Feel free to add herbs or spices you enjoy. Rosemary or thyme can add a fun twist!

Keywords: jersey mike's bread recipe