Jersey Mike’s Chipotle Mayo Recipe – Easy Meal Recipe

Last Updated on March 18, 2025

When it comes to sandwich toppings, few things can elevate a simple meal quite like a flavorful sauce. Jersey Mike’s Chipotle Mayo is one such gem. I remember the first time I tried it – I bit into my sub, and the zing of that mayo hit me like a wave of flavor. It perfectly complemented the fresh ingredients in the sandwich. 

This mayo isn’t just for subs, though. It can enhance everything from burgers to veggie wraps. Today, I’m excited to share my take on this mouthwatering recipe so you can indulge in that taste from the comfort of your own kitchen.

What is Jersey Mike’s Chipotle Mayo?

At its core, Jersey Mike’s Chipotle Mayo is a creamy, smoky condiment that adds a kick to a range of dishes. The blend of chipotle peppers, mayonnaise, and a few key spices creates a perfect balance of heat and creaminess. 

It’s versatile and simple to whip up, ensuring your meals never fall flat. Whether you’re smearing it on a sandwich, using it as a dip for veggies, or dressing up grilled meats, this mayo brings a delightful twist to the table.

The Ingredients

Before we dive into making this delightful chipotle mayo, let’s take a look at what you’ll need:

• 1 tablespoon lime juice 
• 1/2 cup creamy mayonnaise 
• 1/2 cup tangy sour cream 
• 2 smoky chipotle peppers 
• 1/4 teaspoon dried oregano leaves, adjusted to preference
• 1/2 teaspoon smoked paprika

With those ingredients lined up, you’re already on your way to crafting a fantastic sauce!

How to Make Jersey Mike’s Chipotle Mayo

Making Jersey Mike’s Chipotle Mayo is a breeze. In just a few simple steps, you’ll have a condiment that will impress friends and family alike. Let’s break it down step-by-step.

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the ingredients ready. This step ensures a smooth process. You don’t want to get halfway through only to realize you’re out of sour cream!

Step 2: Prepare the Chipotle Peppers

If you’re working with dried chipotle peppers, you’ll need to rehydrate them. You can do this by soaking them in warm water for at least 15 minutes. For canned chipotle peppers in adobo sauce, simply chop them finely.

Step 3: Combine Ingredients

In a medium-sized mixing bowl, add the mayonnaise and sour cream first. This combination gives the mayo its creamy base.

Step 4: Add the Flavor Boosters

Next, squeeze in the lime juice, and add those chopped chipotle peppers. Sprinkle in the oregano and smoked paprika. Each of these elements builds on the last, creating a depth of flavor that’s simply irresistible.

Step 5: Mix Until Smooth

Using a whisk or a fork, blend all the ingredients until they’re well combined. You’ll want a smooth consistency without any lumps. Take a moment to admire how everything comes together.

Step 6: Taste and Adjust

At this point, give your chipotle mayo a taste. If you want more spice, consider adding a bit more chipotle. If it needs more tang, a dash of lime juice will do wonders.

Step 7: Chill Before Serving

Once you’ve achieved the perfect flavor, cover the bowl and place it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld together beautifully.

Notes

Here are some helpful tips to enhance your chipotle mayo experience:

• Use Fresh Ingredients: Fresh lime juice tastes far better than bottled. Go for the real deal!
• Experiment with Spices: Feel free to adjust the amount of smoked paprika or oregano based on your preference.
• Consistency Matters: If you prefer a thinner mayo, you can gradually add more lime juice or a touch of water.
• Consider Spice Levels: Adjust the number of chipotle peppers for your desired heat level.
• Make It Ahead: This mayo keeps well, so feel free to prepare it a day ahead for gatherings.

Storage Tips

Proper storage ensures that your homemade chipotle mayo remains fresh. Here’s how to do it:

• Use an Airtight Container: Transfer your mayo into a clean jar or a container with a tight-fitting lid.
• Refrigeration: Store it in the refrigerator, where it can last for about one week.
• Freezing: Although it’s best fresh, you can freeze it for up to three months. Just remember it might change in texture.

Serving Suggestions

Now that your chipotle mayo is ready, here are five enjoyable ways to serve it:

• Burgers: Spread on grilled chicken or beef burgers. The richness of the mayo enhances the meat’s juiciness while adding a delicious smoky flavor.
• Veggie Wraps: Use as a spread in wraps. Layer your favorite seasonal veggies and protein sources like hummus or grilled chicken for a fresh lunch.
• Sweet Potato Fries: Dip those crispy fries. The combination of sweet and smoky flavors makes for a drool-worthy snack.
• Tacos: Complement grilled shrimp or fish tacos. A drizzle of chipotle mayo adds zest and personality to your tacos.
• Deviled Eggs: Elevate traditional deviled eggs. Blend chipotle mayo into the yolk mixture instead of regular mayo for a clever twist.

What Other Substitutes Can I Use in Jersey Mike’s Chipotle Mayo Recipe?

If you’re missing an ingredient or want to experiment, here are some substitutes you can consider:

• Greek Yogurt: Swap sour cream with Greek yogurt for a healthier alternative. It offers a similar tang and creaminess.
• Avocado: Use mashed avocado instead of mayonnaise for a dairy-free version. It adds creaminess and healthy fats.
• Dijon Mustard: Add a spoonful of Dijon mustard to introduce a sharp flavor while maintaining creaminess.
• Cottage Cheese: Blend cottage cheese instead of sour cream for added protein and a unique texture contrast.
• Spicy Ketchup: In place of chipotle peppers, you can use spicy ketchup to achieve a different form of heat and sweetness in your mayo.

Conclusion

There you have it! Jersey Mike’s Chipotle Mayo is as simple to make as it is delicious to enjoy. With just a few ingredients, you can replicate the magic right in your kitchen. 

Whether you’re adding it to a sandwich, using it as a dip, or brightening up your favorite dish, this mayo will soon become a staple. 

So, gather your ingredients, roll up those sleeves, and enjoy the flavors that this chipotle mayo has to offer. It’s time to elevate your meals and impress your friends with this crowd-pleasing condiment!

You’ll also like the following recipes!

• Jersey Mike’s Red Pepper Relish Copycat Recipe
• How to Make Jersey Mike’s Tuna
• Best Jersey Mike’s Bread Recipe

Print Recipe

Jersey Mike’s Chipotle Mayo Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: American Courses: Condiment & Sauce

Difficulty: Intermediate Prep Time 5 mins Total Time 5 mins

Servings: 1 Calories: 259 kcal

Best Season: Suitable throughout the year

Description

When it comes to sandwich toppings, few things can elevate a simple meal quite like a flavorful sauce. Jersey Mike’s Chipotle Mayo is one such gem. I remember the first time I tried it – I bit into my sub, and the zing of that mayo hit me like a wave of flavor. It perfectly complemented the fresh ingredients in the sandwich. 

This mayo isn’t just for subs, though. It can enhance everything from burgers to veggie wraps. Today, I'm excited to share my take on this mouthwatering recipe so you can indulge in that taste from the comfort of your own kitchen.

Ingredients

Servings

• 1 tablespoon lime juice

• ¹⁄₂ cup creamy mayonnaise

• ¹⁄₂ cup tangy sour cream

• 2 smoky chipotle peppers

• ¹⁄₄ teaspoon dried oregano leaves, adjusted to preference

• ¹⁄₂ teaspoon smoked paprika

Instructions

Step 1: Gather Your Ingredients

1. Before you begin, make sure you have all the ingredients ready. This step ensures a smooth process. You don’t want to get halfway through only to realize you’re out of sour cream!

Step 2: Prepare the Chipotle Peppers

1. If you're working with dried chipotle peppers, you'll need to rehydrate them. You can do this by soaking them in warm water for at least 15 minutes. For canned chipotle peppers in adobo sauce, simply chop them finely.

Step 3: Combine Ingredients

1. In a medium-sized mixing bowl, add the mayonnaise and sour cream first. This combination gives the mayo its creamy base.

Step 4: Add the Flavor Boosters

1. Next, squeeze in the lime juice, and add those chopped chipotle peppers. Sprinkle in the oregano and smoked paprika. Each of these elements builds on the last, creating a depth of flavor that’s simply irresistible.

Step 5: Mix Until Smooth

1. Using a whisk or a fork, blend all the ingredients until they’re well combined. You'll want a smooth consistency without any lumps. Take a moment to admire how everything comes together.

Step 6: Taste and Adjust

1. At this point, give your chipotle mayo a taste. If you want more spice, consider adding a bit more chipotle. If it needs more tang, a dash of lime juice will do wonders.

Step 7: Chill Before Serving

1. Once you've achieved the perfect flavor, cover the bowl and place it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld together beautifully.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 262kcal

% Daily Value *

Total Fat 22.9g36%

Saturated Fat 4.1g21%

Trans Fat 0.1g

Cholesterol 12mg4%

Sodium 496mg21%

Total Carbohydrate 10g4%

Dietary Fiber 2g8%

Sugars 3g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use Fresh Ingredients: Fresh lime juice tastes far better than bottled. Go for the real deal!
• Experiment with Spices: Feel free to adjust the amount of smoked paprika or oregano based on your preference.
• Consistency Matters: If you prefer a thinner mayo, you can gradually add more lime juice or a touch of water.
• Consider Spice Levels: Adjust the number of chipotle peppers for your desired heat level.
• Make It Ahead: This mayo keeps well, so feel free to prepare it a day ahead for gatherings.

Keywords: jersey mike's chipotle mayo recipe