Jersey Mike’s Chocolate Chip Cookie Recipe – Easy Meal Recipe

There’s something special about biting into a freshly baked chocolate chip cookie. The soft texture, the delightful sweetness, and – let’s not forget – chocolate! It’s one of those treats that can evoke cherished childhood memories. 

While we often think about popular chain store cookies, Jersey Mike's has managed to make a name for itself with a surprisingly delightful chocolate chip cookie recipe. Let's explore this recipe, revealing its unique aspects and sharing how you can recreate this beloved treat at home.

What is Jersey Mike's Chocolate Chip Cookie?

Jersey Mike's Chocolate Chip Cookie Recipe is not your average cookie recipe. It's a perfect balance of creamy butter, rich sugars, and delicious chocolate. The cookie is known for its soft, chewy texture and rich flavor. Each bite is carefully crafted to bring joy and perhaps a few nostalgic memories.

What sets this recipe apart is the combination of sweet and savory elements. The inclusion of espresso powder adds a sophisticated depth to the flavors, elevating it beyond the traditional sweet treat.

What is the Flavor Profile of This Dish?

When you think of Jersey Mike's cookies, you might think of a harmonious blend of flavors. The primary flavors are sweetness from the sugars and the lusciousness of the butter. Semi-sweet chocolate chunks introduce that classic chocolate taste, while the espresso powder elevates the cookie with hints of coffee notes.

Adding chopped walnuts also contributes a crunch that contrasts beautifully with the softness of the dough. The sprinkle of sea salt at the finish amplifies the sweetness, creating a delightful tension and introducing a savory element. The whole symphony resonates well with both sweet and slightly bitter flavor notes.

What Makes This Recipe Different From Other Jersey Mike's Chocolate Chip Cookie Recipe?

What sets Jersey Mike's recipe apart is the use of artisanal bread flour instead of plain all-purpose flour. This flour introduces a unique texture, allowing the cookie to hold its shape while remaining chewy. The richness of dark brown sugar adds depth to the flavor, while the vanilla extract enhances the sweetness without overshadowing the key ingredients.

This recipe also incorporates espresso powder to amp up the chocolatey richness. Many recipes skip this step, but it makes a world of difference. Adding walnuts not only enhances texture but also adds a toasty flavor that’s hard to resist.

Ingredients You’ll Need

To craft these delicious cookies, gather the following ingredients:

• 1 cup creamy unsalted butter
• 1/2 cup fine granulated sugar
• 1 cup rich dark brown sugar
• 2 teaspoons pure vanilla extract
• 1 large egg
• 1 egg yolk
• 1 cup artisanal bread flour
• 3/4 cup versatile all-purpose flour
• 2 teaspoons coarse kosher salt
• 1 teaspoon baking soda
• 1 teaspoon espresso powder
• 1 cup semi-sweet chocolate chunks
• 1/2 cup chopped toasted walnuts
• 1 teaspoon sea salt

Sounds tempting already, doesn’t it?

Step By Step Directions

Here’s how to whip up Jersey Mike's amazing chocolate chip cookies, broken down simply to ensure your success.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake perfectly right from the beginning.

Step 2: Prepare Your Baking Sheets

Line a couple of baking sheets with parchment paper. This not only prevents sticking but also ensures even baking.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, combine 1 cup of creamy unsalted butter, 1/2 cup of fine granulated sugar, and 1 cup of dark brown sugar. Beat them together until the mixture is light and fluffy. This step usually takes around 3 minutes using an electric mixer.

Step 4: Add Vanilla and Eggs

Once the butter and sugars are well mixed, incorporate 2 teaspoons of vanilla extract, 1 large egg, and 1 egg yolk. Beat these into the mixture until just combined.

Step 5: Combine Dry Ingredients

In a different bowl, mix together 1 cup of artisanal bread flour, 3/4 cup of all-purpose flour, 2 teaspoons of coarse kosher salt, 1 teaspoon of baking soda, and 1 teaspoon of espresso powder. Stir these until well blended.

Step 6: Gradually Add Dry to Wet

Slowly fold the dry ingredients into the wet mixture. Use a spatula or a wooden spoon to incorporate everything until just combined.

Step 7: Mix in the Chocolate and Nuts

Add 1 cup of semi-sweet chocolate chunks and 1/2 cup of chopped toasted walnuts. Gently fold them into the dough. Here’s where you’ll start to smell that delightful cookie aroma wafting through your kitchen!

Step 8: Portion the Dough

Using a tablespoon or cookie scoop, drop equal amounts of dough onto your prepared baking sheets, spacing them about 2 inches apart.

Step 9: Sprinkle the Sea Salt

Sprinkle a little sea salt over the tops of each cookie before they go into the oven. This step enhances the flavor.

Step 10: Bake

Place the baking sheets in your preheated oven. Bake for 10-12 minutes. Remember, it’s better to slightly underbake than overbake for that chewy texture.

Step 11: Cool

Remove the cookies from the oven once they’re golden around the edges and still soft in the center. Let them cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

Tips on Making Jersey Mike's Chocolate Chip Cookie Recipe

Here are some helpful hints to elevate your cookie game:

• Use Room Temperature Ingredients: Allow butter and eggs to warm to room temperature. It helps achieve a smooth and creamy texture.
• Don’t Skip the Espresso Powder: It enhances the chocolate flavor. Trust me – you won’t taste the coffee!
• Toast Your Walnuts: Toasting intensifies their flavor. A brief toast in the oven or skillet makes a genuine difference.
• Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes. It stops excessive spreading.
• Experiment with Chocolate: Feel free to mix in dark, milk, or white chocolate chips for a touch of variety.

How Can I Store This Jersey Mike's Chocolate Chip Cookie Recipe?

Storing your cookies is simple. Allow them to cool completely, then place them in an airtight container. They will stay fresh for about one week at room temperature. If you're planning to keep them longer, consider freezing them. They can be stored in the freezer for up to three months. Just remember to layer parchment paper between cookies before freezing them for easy separation.

If the Items Are Not Available in Your Kitchen, What Are Some Substitute Options for the Ingredients?

Life happens. If you lack some ingredients, here are some solid substitutes:

• Butter: Substitute with an equal amount of coconut oil or margarine for a dairy-free option. Just remember that it may slightly affect the flavor.
• Artisanal Bread Flour: If unavailable, all-purpose flour works too, but the texture may differ slightly.
• Espresso Powder: You can swap it out with instant coffee granules to keep that deep coffee note.
• Walnuts: For nut allergies, you might want to replace them with oats. This adds texture without the nutty flavor.

Conclusion

Baking Jersey Mike's Chocolate Chip Cookies is more than just mixing ingredients; it's about creating joyful moments. Whether you’re making them for yourself, your family, or an event, each bite transports you to a sweet memory. 

You can easily personalize the recipe, making it a versatile treat for any occasion. So, roll up your sleeves, gather your ingredients, and treat yourself to these delightful chocolate chip cookies. Enjoy every buttery, chocolaty bite!

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