Jersey Mike’s Italian Sub Recipe – Easy Meal Recipe
Before diving into the famous Jersey Mike's Italian Sub recipe, let’s chat about what makes a perfect pairing. You don’t just want a sub; you want a full meal, right? Consider whipping up a side of homemade potato salad or a vibrant Italian pasta salad.
Both pair wonderfully with an Italian sub, cutting through its richness with creamy or zesty flavors. And don’t forget a chilled soda or a glass of refreshing iced tea to wash it all down. Trust me, this combo will make your taste buds do a happy dance!
Introduction
There’s something magical about sinking your teeth into a good Italian sub. The combination of flavors, textures, and just enough crunch to satisfy any cravings you might have — it’s pure bliss. Jersey Mike's Italian sub holds a special place in many hearts. Today, I’m going to share my take on this beloved sandwich. With just a few steps, you’ll be able to recreate this classic at home.
I remember my first time tasting Jersey Mike's sub. The moment I took that first bite, I was hooked. The savory meats mingled with the fresh veggies burst in my mouth. It was a revelation. Now, I want to share this experience with you.
What is Jersey Mike's Italian Sub?
At its core, Jersey Mike's Italian sub is an explosion of flavors, showcasing layers of savory meats, cheeses, and crisp vegetables all tucked inside a fresh Italian roll. Each ingredient plays a part in this sandwich, working together to create a delightful experience.
The sub typically features Provolone cheese, several types of cured meats like smoked ham, Genoa salami, and prosciutto, as well as fresh toppings like lettuce, tomatoes, and red onions. Let's not forget the oils and seasonings that tie everything together. This recipe captures the essence of that classic sub, allowing you to enjoy it right from your kitchen.
Why This Recipe Works
This recipe works through a simple formula: quality ingredients and a careful assembly method. First off, fresh produce brightens up the sandwich. Crisp lettuce and ripe tomatoes add crunch and juiciness, ensuring every bite satisfies.
Next, the blend of meats offers a variety of flavors. Using both savory and slightly sweet elements balances out the taste. Provolone cheese contributes a creamy texture that wraps around the meats just right. Finally, a drizzle of olive oil and vinegar creates an added layer of richness, bringing all the elements together seamlessly.
What You'll Need to Make This Dish
To recreate this Italian classic, gather:
1 head of crisp iceberg lettuce
1 medium red onion, thinly sliced
1 ripe tomato, sliced
2 crusty Italian rolls
1 cup Provolone cheese, thinly sliced
3/4 cup smoked ham, thinly sliced
4 oz Genoa salami, thinly sliced
4 oz capocollo, thinly sliced
4 oz prosciutto, thinly sliced
3/4 cup pepperoni, sliced
1 Tbsp extra-virgin olive oil
1 Tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
as needed kosher salt
How to Make Jersey Mike's Italian Sub
This is where the fun begins! Making a Jersey Mike's Italian sub at home is straightforward. In just a few steps, you’ll be chomping down on a hearty, homemade sandwich.
Step 1: Prepare the Ingredients
Start by washing the produce. Rinse the iceberg lettuce until it's clean. Don’t skimp on this. A good wash makes all the difference! For the tomatoes, just slice them into nice, even rounds. For the onion, keep those slices thin; nobody likes a chunky bite of red onion!
Step 2: Assemble the Base
Grab those crusty Italian rolls. Slice them open. A little trick? Try to toast them slightly. Just a minute under the broiler will do. Toasting helps them hold up against the moisture from the fillings.
Step 3: Layer the Ingredients
Now comes the fun part. Begin layering your sub. Start with a generous bed of lettuce. Then add the tomatoes, followed by that stunning red onion.
Remember, next you should lay down the Provolone cheese. Follow it with the meats, stacking them artfully. Create your own culinary masterpiece!
Step 4: Drizzle the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, oregano, crushed red pepper, and a pinch of salt. Drizzle this beautiful mix over the meat and veggies. This step really brings everything to life.
Step 5: Final Touches
Cap things off with the top of the roll. You can press it down gently to meld all those flavors.
How to Store Leftovers?
If you happen to have any leftover sub (doubtful, but let’s be optimistic), here’s how to store it. Wrap it tightly in plastic wrap or foil. You can keep the sub in the refrigerator for up to a day. Just know that the longer it sits, the softer the bread will get. Enjoy it cold, or reheat it if you prefer a warm sandwich.
How Would I Recommend Serving Jersey Mike's Italian Sub?
When it comes to serving your Italian sub, creativity can go a long way. Here are a few fun suggestions:
Picnic Perfection:Wrap the sandwich in parchment paper and pack it for a picnic. Add some fruit and chips for a complete meal. You’ll be the star of the outing!
Game Day Hit:Serve your subs at a game day gathering. Pair them with spicy buffalo wings and nachos. Now, that’s a spread!
Movie Night Treat:Transform your sub into a movie night feast. Grab some popcorn and settle in with your favorite flick. A sub in one hand, popcorn in the other — life is good.
Lunchbox Winner:Cut the sub into smaller pieces for a fun lunchbox option. Pair with veggie sticks and a small container of ranch for dipping. Kids (and adults) will love it!
What Alternatives Can You Use for the Ingredients if Not Available?
Sometimes, substitutions might be necessary. Here are some excellent alternatives:
Different Bread:Use a whole grain or gluten-free roll. Enjoy the sandwich without bran misgivings.
Cheese Swap:If Provolone isn't available, go for mozzarella or cheddar. Each has its own unique flavor, but they’ll still complement the sandwich.
Meat Variation:Try turkey or roast beef instead of Italian meats. A turkey sub with the same fixings can be equally delightful!
Veggie Add-Ins:Bump up nutritional value with veggies like cucumbers or bell peppers. They add crunch and flavor without altering the essence of the meal.
Conclusion
Creating your own Jersey Mike's Italian sub at home is not just an option; it’s an adventure. Dive into building layers of flavors and textures. Each step brings you closer to that satisfying first bite. With fresh ingredients and a little love, you can whip up a fantastic version of this iconic sandwich.
Remember, this recipe is about more than just food; it’s about bringing people together. So fire up your kitchen, get those ingredients ready, and enjoy the joy of a homemade Italian sub! Whether it’s a picnic, game day, or just a casual lunch, your kitchen is about to become the new hotspot. Enjoy!
There’s something magical about sinking your teeth into a good Italian sub. The combination of flavors, textures, and just enough crunch to satisfy any cravings you might have — it’s pure bliss. Jersey Mike's Italian sub holds a special place in many hearts. Today, I’m going to share my take on this beloved sandwich. With just a few steps, you’ll be able to recreate this classic at home.
Ingredients
1head of crisp iceberg lettuce
1medium red onion, thinly sliced
1ripe tomato, sliced
2crusty Italian rolls
1cup Provolone cheese, thinly sliced
3/4cup smoked ham, thinly sliced
4oz Genoa salami, thinly sliced
4oz capocollo, thinly sliced
4oz prosciutto, thinly sliced
3/4cup pepperoni, sliced
1Tbsp extra-virgin olive oil
1Tbsp red wine vinegar
1tsp dried oregano
1/2tsp crushed red pepper flakes
as needed kosher salt
Instructions
Step 1: Prepare the Ingredients
1
Start by washing the produce. Rinse the iceberg lettuce until it's clean. Don’t skimp on this. A good wash makes all the difference! For the tomatoes, just slice them into nice, even rounds. For the onion, keep those slices thin; nobody likes a chunky bite of red onion!
Step 2: Assemble the Base
2
Grab those crusty Italian rolls. Slice them open. A little trick? Try to toast them slightly. Just a minute under the broiler will do. Toasting helps them hold up against the moisture from the fillings.
Step 3: Layer the Ingredients
3
Now comes the fun part. Begin layering your sub. Start with a generous bed of lettuce. Then add the tomatoes, followed by that stunning red onion.
4
Remember, next you should lay down the Provolone cheese. Follow it with the meats, stacking them artfully. Create your own culinary masterpiece!
Step 4: Drizzle the Dressing
5
In a small bowl, whisk together olive oil, red wine vinegar, oregano, crushed red pepper, and a pinch of salt. Drizzle this beautiful mix over the meat and veggies. This step really brings everything to life.
Step 5: Final Touches
6
Cap things off with the top of the roll. You can press it down gently to meld all those flavors.
Nutrition Facts
Servings 2
Amount Per Serving
Calories2291kcal
% Daily Value *
Total Fat163.5g252%
Saturated Fat70.5g353%
Trans Fat0.9g
Cholesterol471mg157%
Sodium12801mg534%
Total Carbohydrate72g24%
Dietary Fiber12g48%
Sugars22g
Protein135g270%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use fresh ingredients. Fresh vegetables and high-quality meats make all the difference.
Customize to taste. Adjust the amount of spice or veggies according to personal preference.
Don’t overstuff. While it’s tempting, a manageable sandwich is easier to enjoy.
Let it sit briefly. Allowing the sandwich to rest for a few minutes before diving in helps the flavors meld beautifully.
Eat it fresh. Italian subs taste best when made fresh, but storing leftovers is simple.
Keywords:
Jersey Mike's Italian Sub Recipe
Mary Siegel
Registered dietitian and recipe blogger
Mary Siegel is a registered dietitian from Texas and the heart behind Easy Meal Recipe, a blog dedicated to making healthy cooking simple and enjoyable. With a background in Nutrition and Dietetics from the University of Houston, she shares easy, flavorful recipes designed for busy lives. Growing up surrounded by family and food, she now blends her love of comfort food with a focus on balanced nutrition. Outside the kitchen, Mary loves exploring farmers' markets and spending time with her family in the Texas outdoors.