Jersey Mike’s Oil and Vinegar Recipe – Easy Meal Recipe

Last Updated on March 18, 2025

During the summer months, I’m always on the lookout for easy recipes that pack a lot of flavor. Enter Jersey Mike’s oil and vinegar. If you’ve ever visited one of their locations, you’ve probably tasted this magical blend. 

It’s not just a condiment; it’s a celebration of robust Italian flavors. I’ve made it my mission to replicate and understand this iconic mixture. Let’s explore its components, flavor profile, and how to make it in your own kitchen.

What is Jersey Mike’s Oil and Vinegar?

Jersey Mike’s oil and vinegar is a simple yet flavorful condiment made with a combination of olive oil, red wine vinegar, and various seasonings. It’s primarily used to dress sandwiches, but its versatility allows it to enhance salads, grilled vegetables, and more.

The blend offers a sharp tang from the vinegar, complemented by the richness of the olive oil. Add in a touch of garlic or herbs, and you have a dressing that dances on the tastebuds. It’s one of those creations where the whole is far greater than the sum of its parts.

What is the Flavor Profile of This Dish?

The flavor profile of Jersey Mike’s oil and vinegar can be described as bright, zesty, and herbaceous. The red wine vinegar provides acidity, cutting through richer flavors. The extra virgin olive oil adds smoothness that balances out the sharpness.

You may also notice hints of garlic and herbs, particularly if you opt to customize the recipe with additional ingredients like garlic powder or parsley. This versatility means the dressing can be tailored to your preferences.

Why You’ll Love This?

There’s something appealing about homemade versions of store favorites. By making Jersey Mike’s oil and vinegar at home, I have complete control over the ingredients, allowing for customization at any time.

You’ll love the simplicity of this recipe. It’s quick and easy, which means you can whip it up any time the craving strikes. Plus, the vibrant flavors can take your regular sandwiches and salads to the next level.

Ingredients

Creating this tasty dressing requires just a handful of ingredients:

• 1/3 cup red wine vinegar: This is the star of the show, providing tang.
• 1 teaspoon sea salt: Essential for enhancing flavor.
• 1 cup extra virgin olive oil: The rich, lush counterpart to the vinegar.

Optional ingredients:

• A dash of garlic powder: For that extra punch.
• 1/4 cup pure honey: If you like a hint of sweetness.
• 1 tablespoon Dijon mustard: Another dimension of flavor.
• A dash of freshly cracked black pepper: Because who doesn’t love a bit of spice?
• 1 teaspoon lemon zest: For adding a citrusy brightness.
• 1 tablespoon finely chopped fresh parsley: To make it pop visually and flavorfully.

Step by Step Instructions

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. Having everything ready makes the process smooth and enjoyable.

Step 2: Combine Vinegar and Salt

In a medium bowl, combine the red wine vinegar and sea salt. Whisk these together until the salt is fully dissolved. This is essential; otherwise, you’ll end up with bits of salt in your dressing.

Step 3: Add Olive Oil

Slowly drizzle in the extra virgin olive oil while continuously whisking. This step is crucial because it helps emulsify the oil and vinegar together. A good emulsion means a smooth texture.

Step 4: Incorporate Additional Seasonings

Next comes the fun part! Feel free to add in the optional garlic powder, honey, Dijon mustard, black pepper, lemon zest, and parsley. Each ingredient plays a role in building that rich flavor profile we discussed earlier.

Step 5: Taste and Adjust

Give your dressing a taste. This is where you can be the chef! If you’d like it sweeter, add a bit more honey. If you prefer more acidity, a splash more vinegar will do the trick.

Step 6: Store or Serve Immediately

You can serve your freshly-made oil and vinegar right away or store it in a sealed jar in the refrigerator for up to a week. Just remember to give it a good shake or whisk before each use.

Tips & Tricks

To make your cooking experience as easy as pie, check out these handy tips:

• Use high-quality oils: A good extra virgin olive oil can make a world of difference.
• Experiment with different vinegars: Try balsamic or white wine vinegar for unique flavors.
• Make ahead: This dressing can be made in bulk and stored for several days, making meal prep a breeze.
• Customize: Don’t hesitate to add your favorite herbs or spices to create a blend that you adore.
• Taste as you go: Always adjust to your personal preference. Cooking is about what you love.

Nutrition Information

For those of you keeping an eye on health, here’s a basic breakdown of the nutrition for Jersey Mike’s oil and vinegar per serving (around 2 tablespoons):

• Calories: Approximately 90
• Fat: 10g (Saturated fat: 1.5g)
• Carbohydrates: 1g
• Sugar: 0g
• Protein: 0g
• Sodium: 50mg

This dressing is relatively low in calories and can fit into various dietary preferences as long as you watch the portion sizes.

How Can You Store This Jersey Mike’s Oil and Vinegar?

The beauty of homemade oil and vinegar is that it’s easy to store. Here’s how to keep it fresh:

1. Use an airtight container: Glass jars work best. They won’t absorb flavors or odors.
2. Refrigeration is key: Store in the fridge for up to a week. The oil may solidify, so let it sit at room temperature for a few minutes before use.
3. Label and date: Write the date on the jar. This helps you track freshness.

Ingredient Alternatives

Sometimes, you might find yourself short on a few ingredients. Here are some alternatives worth considering:

• For red wine vinegar: Apple cider vinegar or white vinegar work well. Both provide a similar tanginess, although flavor profiles may differ slightly.
• If you’re out of honey: Maple syrup can provide a similar sweetness. Alternatively, agave syrup works too.
• No Dijon mustard?: A little yellow mustard or even honey mustard can give that similar zest without a trip to the store.

Conclusion

Jersey Mike’s oil and vinegar is more than just a dressing; it’s a versatile companion for anyone who loves flavor. Easy to prepare and adaptable, it can make your meals pop in an instant. 

By using fresh ingredients and a few clever tricks, you will have a tasty staple ready to boost any dish. So fire up those grills, gather your ingredients, and enjoy all the delightful creations you can make with this zesty oil and vinegar blend!

You’ll also like the following recipes!

• Panera Bread Souffle Copycat Recipe
• How to Make Jersey Mike’s Chipotle Mayo
• Best Jersey Mike’s Red Pepper Relish Recipe

Print Recipe

Jersey Mike’s Oil and Vinegar Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: American Courses: Condiment & Sauce

Difficulty: Intermediate Prep Time 10 mins Total Time 10 mins

Servings: 1 Calories: 90 kcal

Best Season: Suitable throughout the year

Description

When it comes to sandwiches, Jersey Mike's oil and vinegar is a game changer. The tangy and zesty blend adds a burst of flavor that can elevate any meal. So, what can you enjoy this delightful dressing with? The options are numerous. Consider pairing it with:

Sub Sandwiches complements any meats or veggies without overpowering the taste.

Drizzle it over a mixed vegetable or pasta salad for an extra kick. The vinegar cuts through the richness and adds brightness.

Tossed with some vegetables, this dressing can marinate everything from artichokes to zucchini.

For a unique appetizer, use it to top fresh tomatoes on toasted bread.

A light drizzle can bring out the natural flavors of Grilled Fish or Chicken without being heavy.

Now, let’s dive into the world of Jersey Mike's oil and vinegar, which is as intriguing as it is delicious.

Ingredients

Servings

• ¹⁄₃ cup red wine vinegar

• 1 teaspoon sea salt

• 1 cup extra virgin olive oil

• A dash of garlic powder

• ¹⁄₄ cup pure honey

• 1 tablespoon Dijon mustard

• A dash of freshly cracked black pepper

• 1 teaspoon lemon zest (optional, for a citrusy brightness)

• 1 tablespoon finely chopped fresh parsley (for a herby touch)

Instructions

Step 1: Gather Your Ingredients

1. Start by gathering all your ingredients. Having everything ready makes the process smooth and enjoyable.

Step 2: Combine Vinegar and Salt

1. In a medium bowl, combine the red wine vinegar and sea salt. Whisk these together until the salt is fully dissolved. This is essential; otherwise, you'll end up with bits of salt in your dressing.

Step 3: Add Olive Oil

1. Slowly drizzle in the extra virgin olive oil while continuously whisking. This step is crucial because it helps emulsify the oil and vinegar together. A good emulsion means a smooth texture.

Step 4: Incorporate Additional Seasonings

1. Next comes the fun part! Feel free to add in the optional garlic powder, honey, Dijon mustard, black pepper, lemon zest, and parsley. Each ingredient plays a role in building that rich flavor profile we discussed earlier.

Step 5: Taste and Adjust

1. Give your dressing a taste. This is where you can be the chef! If you’d like it sweeter, add a bit more honey. If you prefer more acidity, a splash more vinegar will do the trick.

Step 6: Store or Serve Immediately

1. You can serve your freshly-made oil and vinegar right away or store it in a sealed jar in the refrigerator for up to a week. Just remember to give it a good shake or whisk before each use.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 10g16%

Sodium 50mg3%

Total Carbohydrate 1g1%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use high-quality oils: A good extra virgin olive oil can make a world of difference.
• Experiment with different vinegars: Try balsamic or white wine vinegar for unique flavors.
• Make ahead: This dressing can be made in bulk and stored for several days, making meal prep a breeze.
• Customize: Don’t hesitate to add your favorite herbs or spices to create a blend that you adore.
• Taste as you go: Always adjust to your personal preference. Cooking is about what you love.

Keywords: Jersey mike's oil and vinegar recipe