During the summer months, I'm always on the lookout for easy recipes that pack a lot of flavor. Enter Jersey Mike's oil and vinegar. If you've ever visited one of their locations, you’ve probably tasted this magical blend.
It’s not just a condiment; it's a celebration of robust Italian flavors. I’ve made it my mission to replicate and understand this iconic mixture. Let's explore its components, flavor profile, and how to make it in your own kitchen.
Jersey Mike’s oil and vinegar is a simple yet flavorful condiment made with a combination of olive oil, red wine vinegar, and various seasonings. It’s primarily used to dress sandwiches, but its versatility allows it to enhance salads, grilled vegetables, and more.
The blend offers a sharp tang from the vinegar, complemented by the richness of the olive oil. Add in a touch of garlic or herbs, and you have a dressing that dances on the tastebuds. It's one of those creations where the whole is far greater than the sum of its parts.
The flavor profile of Jersey Mike's oil and vinegar can be described as bright, zesty, and herbaceous. The red wine vinegar provides acidity, cutting through richer flavors. The extra virgin olive oil adds smoothness that balances out the sharpness.
You may also notice hints of garlic and herbs, particularly if you opt to customize the recipe with additional ingredients like garlic powder or parsley. This versatility means the dressing can be tailored to your preferences.
There’s something appealing about homemade versions of store favorites. By making Jersey Mike’s oil and vinegar at home, I have complete control over the ingredients, allowing for customization at any time.
You’ll love the simplicity of this recipe. It’s quick and easy, which means you can whip it up any time the craving strikes. Plus, the vibrant flavors can take your regular sandwiches and salads to the next level.
Creating this tasty dressing requires just a handful of ingredients:
Optional ingredients:
Start by gathering all your ingredients. Having everything ready makes the process smooth and enjoyable.
In a medium bowl, combine the red wine vinegar and sea salt. Whisk these together until the salt is fully dissolved. This is essential; otherwise, you'll end up with bits of salt in your dressing.
Slowly drizzle in the extra virgin olive oil while continuously whisking. This step is crucial because it helps emulsify the oil and vinegar together. A good emulsion means a smooth texture.
Next comes the fun part! Feel free to add in the optional garlic powder, honey, Dijon mustard, black pepper, lemon zest, and parsley. Each ingredient plays a role in building that rich flavor profile we discussed earlier.
Give your dressing a taste. This is where you can be the chef! If you’d like it sweeter, add a bit more honey. If you prefer more acidity, a splash more vinegar will do the trick.
You can serve your freshly-made oil and vinegar right away or store it in a sealed jar in the refrigerator for up to a week. Just remember to give it a good shake or whisk before each use.
To make your cooking experience as easy as pie, check out these handy tips:
For those of you keeping an eye on health, here’s a basic breakdown of the nutrition for Jersey Mike’s oil and vinegar per serving (around 2 tablespoons):
This dressing is relatively low in calories and can fit into various dietary preferences as long as you watch the portion sizes.
The beauty of homemade oil and vinegar is that it’s easy to store. Here’s how to keep it fresh:
Sometimes, you might find yourself short on a few ingredients. Here are some alternatives worth considering:
Jersey Mike’s oil and vinegar is more than just a dressing; it’s a versatile companion for anyone who loves flavor. Easy to prepare and adaptable, it can make your meals pop in an instant.
By using fresh ingredients and a few clever tricks, you will have a tasty staple ready to boost any dish. So fire up those grills, gather your ingredients, and enjoy all the delightful creations you can make with this zesty oil and vinegar blend!
When it comes to sandwiches, Jersey Mike's oil and vinegar is a game changer. The tangy and zesty blend adds a burst of flavor that can elevate any meal. So, what can you enjoy this delightful dressing with? The options are numerous. Consider pairing it with:
Sub Sandwiches complements any meats or veggies without overpowering the taste.
Drizzle it over a mixed vegetable or pasta salad for an extra kick. The vinegar cuts through the richness and adds brightness.
Tossed with some vegetables, this dressing can marinate everything from artichokes to zucchini.
For a unique appetizer, use it to top fresh tomatoes on toasted bread.
A light drizzle can bring out the natural flavors of Grilled Fish or Chicken without being heavy.
Now, let’s dive into the world of Jersey Mike's oil and vinegar, which is as intriguing as it is delicious.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mary Siegel is a registered dietitian from Texas and the heart behind Easy Meal Recipe, a blog dedicated to making healthy cooking simple and enjoyable. With a background in Nutrition and Dietetics from the University of Houston, she shares easy, flavorful recipes designed for busy lives. Growing up surrounded by family and food, she now blends her love of comfort food with a focus on balanced nutrition. Outside the kitchen, Mary loves exploring farmers' markets and spending time with her family in the Texas outdoors.