Last Updated on December 5, 2024
Picture this: it’s a lazy afternoon, and the aroma of freshly baked cookies wafts through your home. You take a bite and are met with a warm, gooey peanut butter cookie that melts in your mouth. This isn’t just any cookie; it’s Jersey Mike’s Peanut Butter Cookie. It captures the essence of classic baking while delivering a punch of flavor that makes it stand out.
Beyond just a delightful dessert, this cookie can become a staple in your household. Whether you’re hosting friends or simply treating yourself, it creates a memorable moment. It’s easy to prepare and shares the love of baking with anyone who is lucky enough to take a bite.

What is Jersey Mike’s Peanut Butter Cookie?
Jersey Mike’s Peanut Butter cookie combines wholesome ingredients like creamy peanut butter and brown sugar for a deliciously satisfying treat. This cookie has a perfect chewy texture with a distinct peanut buttery goodness that appeals to both children and adults alike.
With a dash of cinnamon and a drizzle of honey, this recipe transforms a simple cookie into a flavorful joyride. The combination of ingredients emphasizes a rich taste without overwhelming the palate.
Why Does This Recipe Work?
One might wonder, why should I consider this cookie recipe? Here are four compelling reasons:
1. Simple Ingredients: The recipe calls for common pantry staples. You probably already have most of these items on hand. No need for trotting through the grocery store for specialized ingredients!
2. Quick Preparation: With just a bit of mixing and minimal baking time, you can enjoy these cookies in no time. Perfect for busy days or spontaneous cravings!
3. Versatile Flavor: The flavor profile works for just about anyone. Kids love the sweetness, while adults can appreciate the rich, nutty undertones. This cookie brings together food lovers of all ages.
4. Fun to Bake: Baking cookies is a shared experience. Gathering friends or family to whip up this treat makes it not just about the cookies—it’s about creating memories.
Ingredients You’ll Need to Make Jersey Mike’s Peanut Butter Cookie
To bake Jersey Mike’s Peanut Butter Cookie, gather the following ingredients:
- 1 teaspoon pure vanilla extract
- 2 cups packed light brown sugar (avoid dark brown sugar for the best flavor)
- 2 large eggs, beaten
- 1 cup creamy natural peanut butter (make sure it’s stirred well)
- 1/2 cup unsalted butter, softened (it should not be melted)
- 1/2 cup vegetable shortening
- 1/2 teaspoon fine salt
- 1 1/2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 tablespoon honey (optional, for added sweetness and moisture)
- 1/2 teaspoon cinnamon (optional, for a warm, spiced note)

How to Make These?
Let’s dive into the process of making Jersey Mike’s Peanut Butter Cookie. Follow these steps, and you’ll be on your way to cookie heaven.
Step 1: Prep Your Ingredients
Start by gathering all your ingredients together. This makes the process smoother and less chaotic. Preheat your oven to 350°F (175°C) as you prepare the dough.
Step 2: Cream Butter and Sugars
In a large bowl, combine the unsalted butter and vegetable shortening. Beat them together until smooth. Gradually add in the light brown sugar. Mix this until it’s well combined and fluffy. This step is essential for the texture of your cookies.
Step 3: Add Wet Ingredients
Next, mix in the beaten eggs and pure vanilla extract. Stir until everything is well-combined. If you’re using honey or cinnamon, toss these in at this stage too.
Step 4: Peanut Butter Magic
Now, it’s time to add the star of the show: creamy peanut butter. Fold it in carefully, ensuring it’s mixed throughout the batter.
Step 5: Dry Ingredients
In a separate bowl, mix the all-purpose flour, baking powder, and fine salt. Gradually fold this mixture into your wet ingredients. Be gentle. Overmixing can lead to tough cookies.
Step 6: Roll and Bake
Once your dough is ready, scoop tablespoon-sized portions and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving enough space in between. They will spread, so don’t crowd them! Bake for 10-12 minutes, or until the edges are golden brown.
Step 7: Cooling
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This makes them easier to handle and gives them time to set.
Tips
Here are some additional tips to help you create the best Jersey Mike’s Peanut Butter Cookie:
- Use Room Temperature Ingredients: This helps with mixing and leads to a better texture.
- Don’t Overbake: A slightly underbaked cookie maintains a chewy center.
- Let the Dough Chill: If you have time, chilling the dough for about 30 minutes before baking can enhance the flavors and reduce spreading.
- Experiment with Add-ins: Feel free to toss in chocolate chips, nuts, or dried fruits for added complexity.
- Store Properly: Keep leftover cookies in an airtight container to maintain freshness.
Nutrition Information
Before indulging, you might want a quick look at the nutrition breakdown for one cookie. Here’s a rough estimate:
- Calories: 160
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Sugar: 10g
- Protein: 3g
It’s always a good idea to adjust your serving size based on personal dietary needs.
How to Store the Leftovers?
Storing any leftover Jersey Mike’s Peanut Butter Cookies is straightforward. Here are some steps to keep them fresh:
- Room Temperature: Place cookies in an airtight container. They can last up to a week at room temperature.
- Refrigeration: If you want them to last longer, they can be stored in the fridge for up to two weeks. Just be sure to separate layers with parchment paper.
- Freezing: For longer storage, freeze cookies. Use freezer-safe bags or containers. They can last up to three months. Just let them thaw at room temperature when you’re ready to enjoy!
Recommended Side Dishes for Jersey Mike’s Peanut Butter Cookie
While cookies shine on their own, the right side dishes can enhance your snack time. Here are a few suggestions:
1. Fresh Fruit Salad: A colorful mix of your favorite fruits adds a refreshing crunch. The acidity of citrus can also complement the sweetness of the cookie.
2. Yogurt Parfait: Layer some Greek yogurt with granola and berries. This combination adds a creamy, tangy balance to the cookie.
3. Nut Mix: A handful of assorted nuts can provide a crunchy contrast. Plus, the healthy fats add some nutrition.
4. Smoothies: Blend up a fruity smoothie with spinach and banana. It’s a great way to add a health kick alongside your cookie treat.
Substitute Options for the Ingredients
Sometimes life happens, and you might not have everything on hand. Here are possible substitutions for the ingredients:
1. Peanut Butter: If you’re in a pinch, almond butter or sunflower seed butter offers a similar creamy texture with different flavors.
2. Unsalted Butter: If you only have salted butter, just reduce the added salt in the recipe by half.
3. Brown Sugar: Granulated sugar can work in a pinch, but it may change the texture slightly. If you have sugar and molasses, combining them can replicate brown sugar.
4. All-Purpose Flour: For a gluten-free option, almond flour or a gluten-free all-purpose blend can work, though you might need to adjust the quantity.

Conclusion
Jersey Mike’s Peanut Butter Cookie is not just a dessert; it holds the potential to brighten your day. With simple ingredients, easy preparation, and delicious results, it’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe brings joy in every bite.
So, gather your ingredients, follow the steps, and unleash your inner baker. Trust me, your tastebuds will thank you. Happy baking!
You’ll also like the following recipes!
- Jersey Mike’s Oil and Vinegar Copycat Recipe
- How to Make Panera Bread Souffle
- Best Jersey Mike’s Chipotle Mayo Recipe
Jersey Mike’s Peanut Butter Cookie Recipe – Easy Meal Recipe
Description
When it comes to cookies, especially peanut butter ones, you’re in for a treat with Jersey Mike’s version. These cookies boast a unique blend of flavors and textures that make them stand out. However, you might be wondering how to elevate your experience even further. What should you pair with these cookies for an unforgettable taste adventure?
A glass of cold milk is a classic choice. The creamy texture and slight sweetness of milk beautifully balance the rich peanut butter flavor.
If you're a coffee lover, pairing your cookie with a fresh cup of coffee can enhance the taste. The bitterness of the coffee contrasts nicely with the sweetness of the cookie.
Consider serving this cookie warm with a scoop of vanilla ice cream on top. The combination of warm and cold creates a delightful treat that’s hard to resist.
Fresh fruit, like strawberries or bananas, can provide a refreshing contrast. The brightness of the fruit can cut through the richness of the cookie, making each bite more interesting.
Ingredients
Instructions
Step 1: Prep Your Ingredients
-
Start by gathering all your ingredients together. This makes the process smoother and less chaotic. Preheat your oven to 350°F (175°C) as you prepare the dough.
Step 2: Cream Butter and Sugars
-
In a large bowl, combine the unsalted butter and vegetable shortening. Beat them together until smooth. Gradually add in the light brown sugar. Mix this until it’s well combined and fluffy. This step is essential for the texture of your cookies.
Step 3: Add Wet Ingredients
-
Next, mix in the beaten eggs and pure vanilla extract. Stir until everything is well-combined. If you’re using honey or cinnamon, toss these in at this stage too.
Step 4: Peanut Butter Magic
-
Now, it’s time to add the star of the show: creamy peanut butter. Fold it in carefully, ensuring it’s mixed throughout the batter.
Step 5: Dry Ingredients
-
In a separate bowl, mix the all-purpose flour, baking powder, and fine salt. Gradually fold this mixture into your wet ingredients. Be gentle. Overmixing can lead to tough cookies.
Step 6: Roll and Bake
-
Once your dough is ready, scoop tablespoon-sized portions and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving enough space in between. They will spread, so don’t crowd them! Bake for 10-12 minutes, or until the edges are golden brown.
Step 7: Cooling
-
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This makes them easier to handle and gives them time to set.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3g15%
- Total Carbohydrate 21g8%
- Sugars 10g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Room Temperature Ingredients: This helps with mixing and leads to a better texture.
- Don’t Overbake: A slightly underbaked cookie maintains a chewy center.
- Let the Dough Chill: If you have time, chilling the dough for about 30 minutes before baking can enhance the flavors and reduce spreading.
- Experiment with Add-ins: Feel free to toss in chocolate chips, nuts, or dried fruits for added complexity.
- Store Properly: Keep leftover cookies in an airtight container to maintain freshness.
Frequently Asked Questions
1. Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will give your cookies a delightful texture. Expect a little extra crunch in each bite.
2. What can I do with leftover cookie dough?
Leftover cookie dough can be stored in the refrigerator for up to three days. You can also freeze it for future baking!
3. How do I know when the cookies are done baking?
Look for golden edges and a soft, slightly underbaked center. The cookies will continue to cook as they cool on the baking sheet.
4. Can I make these cookies vegan?
Yes! Substitute eggs with flax eggs (1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg), use coconut oil in place of butter, and select a vegan peanut butter for the same great taste.
5. What’s the best way to serve these cookies?
Warm is always a winner! Serve them with a cold glass of milk or a scoop of ice cream for an indulgent treat.