Jersey Mike’s Rosemary Parmesan Bread Recipe – Easy Meal Recipe

Last Updated on March 18, 2025

Before diving into the delicious world of Jersey Mike’s Rosemary Parmesan Bread, let’s consider what will accompany this delightful dish. A fresh, crisp garden salad drizzled with a zesty vinaigrette, or perhaps a warm bowl of hearty tomato soup for a comforting combo. 

If you’re feeling adventurous, add a side of spicy sausage or marinated grilled chicken to elevate your meal. For those craving variety, a generous charcuterie board featuring an assortment of cheeses, olives, and cured meats offers a delightful spread. 

Lastly, don’t forget a glass of bold red wine or a chilled white to wash it all down. These pairings can turn a simple meal into a memorable experience.

What is Jersey Mike’s Rosemary Parmesan Bread?

This recipe celebrates the delightful union of simple ingredients, yielding a bread that is light, fluffy, and bursting with flavor. Jersey Mike’s Rosemary Parmesan Bread is enriched with fragrant rosemary, nutty Parmesan cheese, and a hint of garlic, making it the perfect foundation for any sandwich or a stand-alone treat.

What is the Flavor Profile of This Dish?

If you adore a blend of herbaceous and savory tastes, you’re in for a treat. The rosemary introduces an earthy, slightly pine-like aroma that’s distinctive yet comforting. The Parmesan cheese delivers a rich umami punch, marrying beautifully with the warm, soft bread. Meanwhile, the garlic powder adds a subtle kick without overpowering the other flavors.

Why You’ll Love This?

You might be asking yourself, “What makes this bread stand out?” Well, besides being easy to whip up, it’s incredibly versatile. Use it for sandwiches, enjoy it with dipping oil, or savor it fresh out of the oven. What’s more, the smell of freshly baked rosemary Parmesan bread fills your home with warmth—can you say “comfort food”?

Ingredients

Let’s gather our supplies! Here’s everything you need to bake Jersey Mike’s Rosemary Parmesan Bread:

• 1 tablespoon granulated sugar
• 1 1/4 cups lukewarm water
• 1 1/2 tablespoons active dry yeast
• 1 cup whole milk
• 1 tablespoon unsalted butter, softened
• 1 tablespoon fine sea salt
• 5 1/4 cups all-purpose flour
• 2 tablespoons chopped rosemary (fresh or dried)
• 1/2 cup finely grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon olive oil

Egg Wash Ingredients:

• 1 large egg
• 1 tablespoon water

Step-by-Step Instructions

Here’s where the magic happens. Follow these steps to create your own batch of bakery-style Rosemary Parmesan Bread.

Step 1: Prepare the Yeast

In a bowl, combine the lukewarm water and sugar. Then, sprinkle the yeast over the top. Let this mixture sit for about 5-10 minutes until it becomes foamy. This indicates that your yeast is active.

Step 2: Mix the Wet Ingredients

In a separate mixing bowl, whisk together the whole milk, softened butter, and salt. Ensure the butter is melted. This mixture should be warm but not hot enough to kill the yeast you activated.

Step 3: Combine the Mixtures

Once the yeast is foamy, add it to the milk mixture. Stir to combine thoroughly.

Step 4: Add Dry Ingredients

In another bowl, whisk together the flour, chopped rosemary, grated Parmesan cheese, and garlic powder. Gradually add the dry mixture to the wet ingredients, stirring until a shaggy dough forms.

Step 5: Knead the Dough

Transfer the dough to a floured surface. Knead it for about 8-10 minutes until smooth and elastic. You can add a bit more flour if the dough is sticky, but avoid adding too much as it could dry it out.

Step 6: First Rise

Shape the dough into a ball and place it in a greased bowl, turning it to coat. Cover it with a clean towel and let it rise in a warm place until it doubles in size—about 1-2 hours.

Step 7: Shape the Loaf

Once the dough has risen, punch it down gently to release air. Transfer it to a floured surface again and shape it into a loaf. Place it in a greased bread pan or on a baking sheet lined with parchment paper.

Step 8: Second Rise

Cover the shaped loaf again with a towel and let it rise for another 30-45 minutes.

Step 9: Preheat Oven

While the dough rises, preheat your oven to 375°F (190°C).

Step 10: Egg Wash

In a small bowl, whisk the egg and water together. Once the second rise is complete, brush the loaf with the egg wash. This will give your bread a beautiful golden finish.

Step 11: Bake the Bread

Place the loaf in the preheated oven. Bake for about 25-30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.

Step 12: Cool and Savor

Remove the bread from the oven and let it cool for a few minutes in the pan. Then transfer to a wire rack to cool completely.

Tips & Tricks

Here are some time-saving tips I’ve learned along the way:

• Use Fresh Ingredients: Fresh rosemary packs a stronger flavor compared to dried. If you can, opt for fresh.
• Temperature Matters: Ensure that your water is lukewarm (between 100°F and 110°F) to activate the yeast properly.
• Don’t Rush the Rise: A longer rise will yield a fluffier bread. If time permits, let it rise longer.
• Experiment with Cheese: Swap out Parmesan for other hard cheeses like Asiago or Pecorino for a different flavor profile.
• Keep an Eye on Baking Time: Ovens can vary. Check your bread a few minutes before the suggested time to avoid overbaking.

How Can You Store This Jersey Mike’s Rosemary Parmesan Bread?

Storing your homemade bread is quite simple. Place the cooled bread in a resealable plastic bag or wrap it tightly in plastic wrap. It can be stored at room temperature for up to 3 days. If you want to keep it longer, freeze the loaf after wrapping it well. It will remain fresh for about 3 months. To thaw, leave it at room temperature for a few hours, or pop it in the oven at a low temperature for a quick warming.

Alternative Choices for Ingredients

If you find yourself lacking some ingredients, here are a few alternatives to consider:

• Milk Alternatives: You can replace whole milk with almond, soy, or oat milk. Use unsweetened varieties for the best results.
• Flour Substitutes: If you don’t have all-purpose flour, bread flour is a great substitute, though it may yield a chewier texture. For gluten-free bread, consider using a gluten-free flour blend.
• Cheese Options: If you don’t have Parmesan on hand, substitute with Grana Padano or even a firmer cheese like aged Gouda for similar results. These alternatives will still provide a lovely savory flavor.

Conclusion

Making Jersey Mike’s Rosemary Parmesan Bread is not just about a loaf; it’s an experience filled with aroma, texture, and flavors echoing the spirit of Italian cooking. With simple ingredients and straightforward instructions, you’ll master this recipe in no time. 

Not only will it elevate any meal, but the joy of creating this bread will bring warmth to your kitchen. So go ahead, give it a try, and let your taste buds rejoice in this culinary adventure. Happy baking!

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