Before diving into the delicious world of Jersey Mike’s Rosemary Parmesan Bread, let’s consider what will accompany this delightful dish. A fresh, crisp garden salad drizzled with a zesty vinaigrette, or perhaps a warm bowl of hearty tomato soup for a comforting combo.
If you’re feeling adventurous, add a side of spicy sausage or marinated grilled chicken to elevate your meal. For those craving variety, a generous charcuterie board featuring an assortment of cheeses, olives, and cured meats offers a delightful spread.
Lastly, don't forget a glass of bold red wine or a chilled white to wash it all down. These pairings can turn a simple meal into a memorable experience.
This recipe celebrates the delightful union of simple ingredients, yielding a bread that is light, fluffy, and bursting with flavor. Jersey Mike's Rosemary Parmesan Bread is enriched with fragrant rosemary, nutty Parmesan cheese, and a hint of garlic, making it the perfect foundation for any sandwich or a stand-alone treat.
If you adore a blend of herbaceous and savory tastes, you’re in for a treat. The rosemary introduces an earthy, slightly pine-like aroma that’s distinctive yet comforting. The Parmesan cheese delivers a rich umami punch, marrying beautifully with the warm, soft bread. Meanwhile, the garlic powder adds a subtle kick without overpowering the other flavors.
You might be asking yourself, “What makes this bread stand out?” Well, besides being easy to whip up, it’s incredibly versatile. Use it for sandwiches, enjoy it with dipping oil, or savor it fresh out of the oven. What’s more, the smell of freshly baked rosemary Parmesan bread fills your home with warmth—can you say "comfort food"?
Let’s gather our supplies! Here’s everything you need to bake Jersey Mike’s Rosemary Parmesan Bread:
Egg Wash Ingredients:
Here’s where the magic happens. Follow these steps to create your own batch of bakery-style Rosemary Parmesan Bread.
In a bowl, combine the lukewarm water and sugar. Then, sprinkle the yeast over the top. Let this mixture sit for about 5-10 minutes until it becomes foamy. This indicates that your yeast is active.
In a separate mixing bowl, whisk together the whole milk, softened butter, and salt. Ensure the butter is melted. This mixture should be warm but not hot enough to kill the yeast you activated.
Once the yeast is foamy, add it to the milk mixture. Stir to combine thoroughly.
In another bowl, whisk together the flour, chopped rosemary, grated Parmesan cheese, and garlic powder. Gradually add the dry mixture to the wet ingredients, stirring until a shaggy dough forms.
Transfer the dough to a floured surface. Knead it for about 8-10 minutes until smooth and elastic. You can add a bit more flour if the dough is sticky, but avoid adding too much as it could dry it out.
Shape the dough into a ball and place it in a greased bowl, turning it to coat. Cover it with a clean towel and let it rise in a warm place until it doubles in size—about 1-2 hours.
Once the dough has risen, punch it down gently to release air. Transfer it to a floured surface again and shape it into a loaf. Place it in a greased bread pan or on a baking sheet lined with parchment paper.
Cover the shaped loaf again with a towel and let it rise for another 30-45 minutes.
While the dough rises, preheat your oven to 375°F (190°C).
In a small bowl, whisk the egg and water together. Once the second rise is complete, brush the loaf with the egg wash. This will give your bread a beautiful golden finish.
Place the loaf in the preheated oven. Bake for about 25-30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool for a few minutes in the pan. Then transfer to a wire rack to cool completely.
Here are some time-saving tips I’ve learned along the way:
Storing your homemade bread is quite simple. Place the cooled bread in a resealable plastic bag or wrap it tightly in plastic wrap. It can be stored at room temperature for up to 3 days. If you want to keep it longer, freeze the loaf after wrapping it well. It will remain fresh for about 3 months. To thaw, leave it at room temperature for a few hours, or pop it in the oven at a low temperature for a quick warming.
If you find yourself lacking some ingredients, here are a few alternatives to consider:
Making Jersey Mike’s Rosemary Parmesan Bread is not just about a loaf; it’s an experience filled with aroma, texture, and flavors echoing the spirit of Italian cooking. With simple ingredients and straightforward instructions, you'll master this recipe in no time.
Not only will it elevate any meal, but the joy of creating this bread will bring warmth to your kitchen. So go ahead, give it a try, and let your taste buds rejoice in this culinary adventure. Happy baking!
Today, we’re embarking on an aromatic journey into the art of baking. This time, it’s Jersey Mike’s renowned Rosemary Parmesan Bread that’s on the menu. If you’ve ever savored a sub from Jersey Mike's and marveled at that warm, savory bread cradling your fillings, you're in the right place.
Imagine being able to recreate that experience right in your kitchen. I’m excited to share the recipe that brings together the timeless flavors of rosemary and Parmesan cheese, creating something special that will impress family and friends alike. So, roll up your sleeves, and let’s jump in!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mary Siegel is a registered dietitian from Texas and the heart behind Easy Meal Recipe, a blog dedicated to making healthy cooking simple and enjoyable. With a background in Nutrition and Dietetics from the University of Houston, she shares easy, flavorful recipes designed for busy lives. Growing up surrounded by family and food, she now blends her love of comfort food with a focus on balanced nutrition. Outside the kitchen, Mary loves exploring farmers' markets and spending time with her family in the Texas outdoors.