Lemon Basil Vinaigrette -Easy Meal Recipe

Name: Lemon Basil Vinaigrette -Easy Meal Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ¼ teaspoon Dijon mustard: This adds a touch of creaminess and helps emulsify the vinaigrette.; 1 pinch freshly ground black pepper: A dash of pepper introduces a slight heat that balances the acidity.; ¼ oz fresh basil leaves; 1 teaspoon finely chopped fresh oregano: Oregano rounds out the dressing with a warm, earthy flavor.; ¼ teaspoon crushed or finely grated garlic: Garlic adds depth and a savory element.; 2 teaspoon freshly squeezed lemon juice: Fresh juice is a must for that bright, tangy flavor.; ¼ cup extra virgin olive oil: The star of any vinaigrette. Look for high-quality oil for the best taste.; 1 pinch sea salt: Just enough to enhance the flavors without overpowering them.; ¼ teaspoon raw honey: This subtly balances the acidity of the lemon, rounding out the taste.; 1 teaspoon lemon zest: Adding zest brings an intensity of lemon flavor that’s simply delightful.

Last Updated on August 1, 2025

As a food enthusiast and registered dietitian, I’ve spent countless hours experimenting with various ingredients in my kitchen. One dressing that always finds its way into my heart is a vibrant lemon basil vinaigrette.

It’s refreshing, tangy, and so punchy—perfect for brightening up any salad or dish. A little while back, on a sunny afternoon, I decided to whip up a batch for a gathering with friends, and let me tell you, it stole the show.

What is Lemon Basil Vinaigrette?

Lemon basil vinaigrette is a zesty dressing primarily made with fresh lemon juice, fragrant basil, and extra-virgin olive oil. This dressing takes the classic concept of vinaigrette—usually a mix of oil and vinegar—and gives it an Italian twist with basil and lemon.

The result? A bright and flavorful dressing that enhances salads, grilled vegetables, or even meats. It’s versatile enough to become a staple in your kitchen.

Why You’ll Love This Lemon Basil Vinaigrette

You might be wondering what sets this vinaigrette apart from the countless dressings available at the supermarket. The answer lies in its simplicity and freshness. Making your own dressing lets you control the ingredients. Plus, there’s something incredibly satisfying about using fresh herbs from your garden or the farmers’ market.

When I first tasted this vinaigrette, the bright lemon paired with the earthy basil made for a delightful combination. It’s light yet packed with flavor, allowing it to elevate a simple salad. You’ll find it enhances everything from pasta dishes to grilled vegetables with a kick that makes you want more.

The Ingredients

The beauty of lemon basil vinaigrette lies in its simple ingredients. Here’s what you’ll need:

¼ teaspoon Dijon mustard: This adds a touch of creaminess and helps emulsify the vinaigrette.
1 pinch freshly ground black pepper: A dash of pepper introduces a slight heat that balances the acidity.
¼ oz fresh basil leaves (about ¼ cup loosely packed): Use aromatic leaves to bring a refreshing herbal note.
1 teaspoon finely chopped fresh oregano: Oregano rounds out the dressing with a warm, earthy flavor.
¼ teaspoon crushed or finely grated garlic: Garlic adds depth and a savory element.
2 tablespoons freshly squeezed lemon juice: Fresh juice is a must for that bright, tangy flavor.
¼ cup extra virgin olive oil: The star of any vinaigrette. Look for high-quality oil for the best taste.
1 pinch sea salt: Just enough to enhance the flavors without overpowering them.
¼ teaspoon raw honey: This subtly balances the acidity of the lemon, rounding out the taste.
1 teaspoon lemon zest: Adding zest brings an intensity of lemon flavor that’s simply delightful.

Step by Step Instructions

Step 1: Gather Your Ingredients

First things first, gather all your ingredients. It makes the process smoother and keeps you organized. That includes your Dijon mustard, basil, oregano, garlic, lemon juice, olive oil, sea salt, honey, and lemon zest.

Step 2: Chop the Fresh Herbs

Take your fresh basil and oregano, and give them a fine chop. This step releases the essential oils and flavors that are crucial for making a delicious vinaigrette. If you have a basil plant, this is the perfect time to snip a few leaves. I often head out to my little herb garden for this—they taste so much better!

Step 3: Combine Ingredients in a Bowl

In a medium-sized bowl, combine the Dijon mustard, chopped herbs, grated garlic, fresh lemon juice, and a pinch of sea salt. Whisk these ingredients together until they’re well-mixed. The mustard will become the glue holding this magical dressing together.

Step 4: Slowly Incorporate Olive Oil

Now comes the fun part. Slowly pour in the extra virgin olive oil while continuously whisking. This is where the magic happens. The dressing will start to emulsify, creating a thick and creamy texture. Keep whisking until everything is combined nicely.

Step 5: Add Honey and Zest

Next, stir in the raw honey and lemon zest. Both of these add a delicious layer of flavor—making the dressing bright and sweet without being overpowering. Give it a taste and adjust the seasoning if necessary. You might find you want a bit more salt or honey depending on personal preference.

Step 6: Taste and Adjust

Here’s your moment of culinary creativity. Taste the dressing and see if it’s up to your standards. If you like it more tangy, add a little more lemon juice. Prefer it sweeter? Add another drop of honey. Trust your palate.

Step 7: Store (Or Serve!)

Once you’re satisfied, transfer your vinaigrette to an airtight container or a squeeze bottle. You can use it right away or let it sit to develop the flavors even more. If you’re not using it immediately, refrigerate it.

Tips & Tricks

Here are some insider tips for making the best lemon basil vinaigrette:

Use fresh herbs: Dried herbs won’t give you that vibrant flavor. Fresh is key!
Experiment with ratios: Adjust the oil and lemon juice to find the balance you love most.
Add spices: Try a pinch of red pepper flakes for a little heat.
Use a blender: If you want an ultra-smooth dressing, blend the ingredients together.
Let it sit: Allow the vinaigrette to sit for at least 30 minutes if you can. It enhances flavor!

Nutrition Information

Many people often overlook how nutritious homemade dressings can be. This vinaigrette provides healthy fats from olive oil, antioxidants from fresh herbs, and vitamins from lemon juice. A tablespoon of this vinaigrette contains approximately:

Calories: 60
Fat: 7 grams (mostly healthy fats)
Carbohydrates: 2 grams
Protein: 0 grams
Fiber: 0 grams

It’s a guilt-free addition to any meal, making your dishes both nutritious and tasty.

Can I Store Lemon Basil Vinaigrette?

Absolutely! In fact, I recommend it. Store your vinaigrette in the refrigerator for up to a week. Just give it a shake or stir before using it again. However, it’s best to consume it fresh whenever possible since the basil’s flavor can fade a bit over time.

What Can I Serve with Lemon Basil Vinaigrette?

This versatile dressing pairs wonderfully with a variety of dishes. Here are some ideas:

Salads: Drizzle it over mixed greens, pasta salads, or grain-based salads.
Grilled Vegetables: Toss it over zucchini, asparagus, or bell peppers after grilling.
Seafood: Lemon basil vinaigrette complements grilled fish brilliantly.
Pasta: Mix it into warm pasta with veggies for a quick side dish.
Marinade: Use it as a marinade for chicken or tofu before cooking.

The possibilities are endless!

Variations

Feeling adventurous? Here are some creative variations to try:

Avocado Lemon Basil Vinaigrette: Add ripe avocado to the mix for a creamier texture and added nutrition. Simply blend until smooth.
Spicy Lemon Basil Vinaigrette: Add chopped jalapeño or a dash of hot sauce for a kick. This will elevate your salad game!
Creamy Lemon Basil Vinaigrette: Mix in Greek yogurt or silken tofu for a creamy finish. This also boosts the protein content.
Honey Mustard Variation: Incorporate more Dijon mustard and a bit of honey for a honey mustard twist. Perfect for those who adore that flavor.
Nutty Lemon Basil Vinaigrette: Blend in toasted sesame oil or a splash of nut oil for a deeper flavor profile. This adds another dimension to your salads.

Conclusion

Lemon basil vinaigrette is not just a dressing; it’s a culinary delight that can elevate any dish. I hope you’re as excited about this simple yet flavorful dressing as I am. Whether you whisk it up for a summer gathering, a picnic, or just a weeknight dinner, the vibrant flavors will surely impress your family and friends.

As you begin experimenting with your own version, remember to adjust it to fit your tastes. This vinaigrette is all about balance and fresh ingredients that sing together. So go ahead, dive into your kitchen, and bring a little zest to your meals!

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Print Recipe

Lemon Basil Vinaigrette -Easy Meal Recipe

Author: Mary Siegel Cuisine: American Courses: Condiment

Difficulty: Intermediate Prep Time 5 mins Total Time 5 mins

Servings: 4 Calories: 60

Best Season: Suitable throughout the year

Description

The result? A bright and flavorful dressing that enhances salads, grilled vegetables, or even meats. It’s versatile enough to become a staple in your kitchen.