Panera Balsamic Greens with Grains Dressing Recipe

Name: Panera Balsamic Greens with Grains Dressing Recipe – Easy Meal Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 tablespoon maple syrup; 1 tablespoon whole-grain Dijon mustard; 1/4 cup cold-pressed extra virgin olive oil; 1 tablespoon freshly squeezed lime juice; 1/4 teaspoon black sea salt; A pinch of dried oregano; 1/4 cup aged balsamic vinegar; 1/4 teaspoon smoked paprika; 1/2 teaspoon onion flakes; 1 teaspoon garlic granules

Last Updated on October 19, 2025

As I settled down for a meal at Panera Bread the other day, I found myself mesmerized by a dish that beautifully combined freshness and satisfying flavors—Balsamic Greens with Grains.

Imagine a plate filled with a medley of greens, grains, and this wonderfully tangy dressing. Just thinking about it makes my mouth water!

Now, what pairs wonderfully with Panera’s Balsamic Greens? For me, a warm, crusty baguette dipped in olive oil is the perfect companion.

While the greens provide crunch and nutrition, the bread adds that delectable, comforting touch. And if you’re feeling a little indulgent, a slice of their famous tomato basil bread could elevate your dining experience like no other!

Panera Balsamic Greens with Grains Dressing Recipe

What is Panera Balsamic Greens with Grains Dressing?

Panera’s Balsamic Greens with Grains Dressing is a vibrant salad that offers an exciting mix of fresh greens, grains, and roasted seasonal vegetables, all drizzled with a delightful balsamic dressing.

The dressing is a beautiful blend of sweetness and tang, perfectly complimenting the earthy greens and vibrant grains. It’s a staple for anyone looking to add a healthy yet delicious option to their meals.

The Ingredients

The harmony of flavors in this dish comes from a handful of carefully selected ingredients. Here’s what you’ll be working with:

1 tablespoon maple syrup
1 tablespoon whole-grain Dijon mustard
1/4 cup cold-pressed extra virgin olive oil
1 tablespoon freshly squeezed lime juice
1/4 teaspoon black sea salt
A pinch of dried oregano
1/4 cup aged balsamic vinegar
1/4 teaspoon smoked paprika
1/2 teaspoon onion flakes
1 teaspoon garlic granules

It’s incredible how these simple ingredients come together to create something so memorable.

Panera Balsamic Greens with Grains Dressing Copycat Recipe

How to Make Panera Balsamic Greens with Grains Dressing

Prepping this dish is a breeze. You simply mix the ingredients and toss them with your favorite greens. But let’s dive deeper into how you can make this dressing sing.

Step 1: Gather Your Ingredients

First things first—let’s make sure you have everything on hand. Check your pantry for those pantry staples like maple syrup, mustard, and olive oil. Fresh ingredients like lime juice will bring the dish to life.

Step 2: Prepare Your Greens

Choose a mix of your favorite greens. Spinach, arugula, or mixed baby greens work excellently. If you add seasonal vegetables, consider some roasted bell peppers or zucchini.

Step 3: Make the Dressing

Now, let’s whip up that balsamic dressing.

In a mixing bowl, combine the maple syrup and Dijon mustard.
Gradually whisk in the olive oil until you achieve an emulsion—a consistent, blended dressing.
Add the lime juice for that necessary zing.
Sprinkle in the black sea salt, oregano, and the aged balsamic vinegar to build depth and flavor.
Finally, add the smoked paprika, onion flakes, and garlic granules. Stir well.

Step 4: Toss the Salad

Pour the dressing over your greens and veggies. Use tongs to gently mix everything together, ensuring an even coating.

Step 5: Serve and Enjoy!

Once tossed, serve immediately for the freshest taste.

Notes

Adjust the Sweetness: If you prefer a sweeter dressing, feel free to increase the maple syrup based on your tastes.
Fresh Ingredients: Always opt for fresh herbs when possible. They elevate flavors beyond dried options.
Make Ahead: The dressing can be made a day in advance. Just keep it in the fridge, and shake before serving.
Add Protein: For a more substantial meal, consider adding grilled chicken, chickpeas, or tofu.
Mind the Consistency: If the dressing is too thick, a splash of water can help thin it out.

Storage Tips

Store any leftover dressing in an airtight container in the fridge for up to a week. The salad should ideally be eaten fresh but can last 2–3 days in the fridge, though the greens may wilt over time.

Serving Suggestions

When it comes to serving this delightful dish, consider these options for a complete meal:

Grilled Chicken: Serve the greens alongside sliced grilled chicken breast for a satisfying protein boost. Chicken’s juicy nature complements the tang of the dressing beautifully.
Chickpea Salad: Pair your balsamic greens with a chickpea salad. The nuttiness of the chickpeas adds a hearty touch, making the dish even more filling.
Quinoa: Add cooked quinoa to the salad for an extra dose of fiber and protein. The mild flavor doesn’t overpower the dressing, making it a fantastic match.
Pasta: Toss in whole grain pasta for a heartier option. It’s a perfect way to create a meal that fills you up without sacrificing nutrition.
Bruschetta: Consider serving with a side of bruschetta topped with fresh tomatoes and basil. The contrast of warm and cold enhances your tasting experience.

What Other Substitutes Can I Use in Panera Balsamic Greens with Grains Dressing?

When you dive into this recipe, you may find that you want to make adjustments based on what you have at home. Here are some worthwhile substitutes:

Honey Instead of Maple Syrup: If maple syrup isn’t available, honey also sweetens the dressing while adding a hint of distinctive flavor.
Red Wine Vinegar: In place of balsamic vinegar, red wine vinegar can give a similar tangy kick. It’s sharp and brightens the whole dish.
Rice Vinegar: For a slightly milder taste, rice vinegar is another option that provides acidity without overwhelming sweetness.
Avocado Oil: While olive oil is traditional, avocado oil brings a buttery richness along with its healthy fats—plus, it has a high smoke point!
Fresh Herbs: If dried oregano isn’t your favorite, try using fresh basil, thyme, or parsley. Fresh herbs pack a punch of flavor and aroma to the dressing.

Best Panera Balsamic Greens with Grains Dressing Recipe

Conclusion

Creating Panera’s Balsamic Greens with Grains Dressing at home is a delightful culinary journey. With simple ingredients and a few steps, you’ll whip up a dish that is not just good for you, but also bursting with flavor.

Whether you pair it with grilled chicken, grind it into a quinoa bowl, or enjoy it solo, the possibilities are endless. So gear up, grab your ingredients, and enjoy the process. Happy cooking!

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