Last Updated on March 18, 2025
When it comes to comfort food, few dishes rival a steaming bowl of chicken noodle soup. It’s like wrapping yourself in a warm blanket on a chilly day. If you’re looking for the perfect pairing with this delightful dish, consider a crusty bread roll or a fresh garden salad.
These side options not only complement the savory flavors of the soup but also add an extra layer of satisfaction to your meal.
Why This Recipe Works
Fresh Ingredients Create Flavor
Using fresh vegetables and quality chicken stock enhances the taste significantly. Fresh carrots, celery, and onions provide essential nutrients, while the rich chicken stock infuses the soup with depth. When these ingredients meld together, they create a symphony of flavors that you can almost taste before you even take your first sip.
Simplicity of Preparation
This recipe is straightforward. There are no fancy techniques required. You don’t need to be a culinary expert to whip up this soup. Just some chopping and simmering, and you’re well on your way to a delicious meal. It’s perfect for novice cooks as well as seasoned kitchen pros.
Versatility of Ingredients
The beauty of chicken noodle soup lies in its adaptability. While the classic version contains certain staples, you can easily tweak it. Want to throw in some spinach or swap out egg noodles for gluten-free pasta? Go for it! This means you can customize it based on your preferences or what you have on hand.
Comforting and Nourishing
Chicken noodle soup is about comfort. It’s uplifting on a rainy day or when you’re feeling under the weather. The combination of broth, protein, and vegetables makes it not just delicious but also nourishing. It’s like a hug in a bowl!
How Does It Taste?
Imagine this: you taste the warmth of the broth first — it’s rich and savory with hints of thyme and a splash of lemon. Then you bite into tender pieces of chicken, which brings a satisfying texture. The carrots add a touch of sweetness while the celery provides a nice crunch.
Overall, it’s a harmonious blend that delights the taste buds.
What Sets This Recipe Apart from Other Variations?
This recipe shines due to its balance and simplicity. Unlike many restaurant versions, which might be overly salty or too brothy, this one strikes a perfect equilibrium. It’s not just about filling your stomach, but about crafting a dish that feels homemade.
The addition of smoked paprika adds a subtle smokiness that separates it from the classic chicken noodle soup. It elevates the flavors without overpowering them.
The Ingredients
- 2 cups egg noodles
- 4 cups rich chicken stock
- 2 cups water
- 2 boneless, skinless chicken breasts (whole or halved)
- 4 fresh carrots (peeled and chopped into bite-sized rounds)
- 2 crisp celery stalks (finely diced)
- ½ a medium onion (finely chopped)
- 1 bay leaf
- 1 teaspoon dried thyme leaves
- 1 teaspoon garlic seasoning salt
- ¾ teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- 1 teaspoon lemon juice
Instructions
Step 1: Prepare the Broth
In a large pot, combine the chicken stock and water. Bring this mixture to a gentle simmer. If you’re using raw chicken, add the chicken breasts directly into this pot. Let them simmer slowly so they absorb the flavors.
Step 2: Add Aromatics
Once the chicken is just about cooked through, add in your finely chopped onion, diced celery, and chopped carrots. Stir this mix well. The aroma at this point will start to fill your kitchen – trust me, it’s wonderful.
Step 3: Season Your Soup
Now it’s time to season. Toss in the bay leaf, thyme, garlic seasoning salt, fine sea salt, pepper, and smoked paprika. Stir everything together. This step is vital; the seasoning creates that unforgettable taste.
Step 4: Cook the Noodles
After letting your soup bubble for about 10-15 minutes, add the egg noodles. Keep the heat low and let them cook according to package instructions. They should become tender but not mushy.
Step 5: Shred the Chicken
When the chicken breasts are fully cooked, take them out and shred them with two forks. Return the chicken back to the pot. Don’t forget to remove the bay leaf — it’s not food, just flavor.
Step 6: Finish with Lemon
Lastly, add a splash of lemon juice. It brightens the whole soup. Stir it in, taste, and adjust seasoning if necessary.
Notes
- Adjust Consistency: If the soup is too thick, add a bit more chicken stock or water.
- Store Properly: Allow it to cool before transferring to airtight containers. It can last several days in the fridge.
- Cook the Noodles Separately: If you prefer, cook noodles separately to keep them from soaking up broth over time.
- Make Ahead: This soup freezes well. Make a batch and store for those days when you crave comfort.
- Serve Warm: For the best flavor experience, serve the soup hot!
Sides for Panera Bread Chicken Noodle Soup
Crusty Bread Roll
A warm, crusty bread roll is a perfect match. You can dip it into the soup, soaking up every last drop.
Side Salad
Consider a simple green salad with a light vinaigrette. This freshness cuts through the richness of the soup and adds a crunch that is delightful.
Grilled Cheese Sandwich
For a nostalgic pairing, you can’t go wrong with a classic grilled cheese sandwich. The gooey, melted cheese alongside the soothing soup is a timeless combination.
Conclusion
This Panera Bread-inspired chicken noodle soup is more than just a dish; it’s a connection to comfort and warmth. With its fresh ingredients, simple preparation, and versatility, it stands out in a crowd. You can make it your own.
So, whether you’re feeling under the weather or just wanting a cozy meal, this recipe is your go-to solution. Give it a try — it might just become a cherished staple in your kitchen. After all, in the world of soup, sometimes all you need is a bowl of love.
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Panera Bread Chicken Noodle Soup Recipe – Easy Meal Recipe
Description
Chicken noodle soup has a way of making everything better. It’s a universal comfort food that evokes memories of childhood and family gatherings.
I remember my grandmother stirring a big pot of her famous chicken soup, filling the kitchen with a smell that promised warmth and nourishment. She had her secrets, but what I learned from her is that the right balance of ingredients transforms a simple dish into something extraordinary.
Today, I’m focusing on Panera Bread's version of chicken noodle soup. It’s not just any soup; this one is rich, flavorful, and packed with wholesome ingredients.
Plus, I'm going to reveal why making your own version at home can be just as satisfying, if not more so. Let’s dive into the delightful world of chicken noodle soup.
Ingredient
Instructions
Step 1: Prepare the Broth
-
In a large pot, combine the chicken stock and water. Bring this mixture to a gentle simmer. If you're using raw chicken, add the chicken breasts directly into this pot. Let them simmer slowly so they absorb the flavors.
Step 2: Add Aromatics
-
Once the chicken is just about cooked through, add in your finely chopped onion, diced celery, and chopped carrots. Stir this mix well. The aroma at this point will start to fill your kitchen – trust me, it’s wonderful.
Step 3: Season Your Soup
-
Now it’s time to season. Toss in the bay leaf, thyme, garlic seasoning salt, fine sea salt, pepper, and smoked paprika. Stir everything together. This step is vital; the seasoning creates that unforgettable taste.
Step 4: Cook the Noodles
-
After letting your soup bubble for about 10-15 minutes, add the egg noodles. Keep the heat low and let them cook according to package instructions. They should become tender but not mushy.
Step 5: Shred the Chicken
-
When the chicken breasts are fully cooked, take them out and shred them with two forks. Return the chicken back to the pot. Don't forget to remove the bay leaf — it’s not food, just flavor.
Step 6: Finish with Lemon
-
Lastly, add a splash of lemon juice. It brightens the whole soup. Stir it in, taste, and adjust seasoning if necessary.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.7g4%
- Cholesterol 18mg6%
- Sodium 231mg10%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust Consistency: If the soup is too thick, add a bit more chicken stock or water.
- Store Properly: Allow it to cool before transferring to airtight containers. It can last several days in the fridge.
- Cook the Noodles Separately: If you prefer, cook noodles separately to keep them from soaking up broth over time.
- Make Ahead: This soup freezes well. Make a batch and store for those days when you crave comfort.
- Serve Warm: For the best flavor experience, serve the soup hot!
