Panera Bread Chicken Salad Recipe

Name: Panera Bread Chicken Salad Recipe – Easy Meal Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 cooked chicken breasts, diced; 1 cup creamy mayonnaise; 1 tablespoon sour cream; 1 1/2 tablespoons honey or maple syrup; 1 1/2 tablespoons freshly squeezed lemon juice; 1 tablespoon apple cider vinegar; 1 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup diced celery; 1 cup red grapes, halved; 3/4 cup toasted sliced almonds; 1 tablespoon chopped fresh parsley; 1 teaspoon Dijon mustard

Last Updated on March 18, 2025

When I think of summer gatherings, I can’t help but imagine the vibrant colors of a well-crafted pasta salad gracing the table. Yet, nothing quite beats the creamy delight of a classic chicken salad, especially when it’s the Panera Bread version.

It’s a perfect accompaniment to a fresh garden salad, which adds a lightweight crunch that balances the richness of the chicken salad. You know, that hearty yet smooth texture? It’s hard to resist!

So, let’s dive in and explore why Panera Bread chicken salad is a must-try dish, especially if you are one who appreciates the art of combining flavors and textures.

What is Panera Bread Chicken Salad?

The Panera Bread chicken salad is a refreshing dish featuring tender chicken, a creamy dressing, and a burst of vibrant ingredients that contribute crunch and sweetness.

Each bite encapsulates a harmony of flavors that manage to taste decadent while still being a relatively light option. Whether you’re lounging poolside or prepping for a picnic, this salad has the versatility to shine in any setting.

The Ingredients

Creating this delightful salad at home involves gathering simple, fresh ingredients. Here’s what you’ll need:

2 cooked chicken breasts, diced – The foundation of the salad.
1 cup creamy mayonnaise – This provides the creamy base.
1 tablespoon sour cream – Adds a tangy flavor profile.
1 ½ tablespoons honey or maple syrup – For that touch of sweetness.
1 ½ tablespoons freshly squeezed lemon juice – Brightens up the flavor.
1 tablespoon apple cider vinegar – A hint of acidity to balance the richness.
1 teaspoon dried basil – An aromatic touch.
¼ teaspoon dried rosemary, crushed – Brings depth to the salad.
½ teaspoon kosher salt – Essential for seasoning.
¼ teaspoon freshly ground black pepper – Adds a little kick.
1 cup diced celery (about 3 ribs) – For crunch.
1 cup red grapes, halved – Sweet juiciness.
¾ cup toasted sliced almonds – A delightful crunch.
1 tablespoon chopped fresh parsley (optional, for added freshness) – A pop of color.
1 teaspoon Dijon mustard (optional, for extra tang) – Because who doesn’t love mustard?

Panera Bread Chicken Salad Copycat Recipe

How to Make Panera Bread Chicken Salad

Now, let’s break it down into easily digestible steps. This salad not only tastes divine but also comes together quite quickly, perfect for those busy days.

Step 1: Prepare the Chicken

Start by handling the chicken. You can use leftover roasted chicken or poach some fresh chicken breasts. If you’re feeling particularly adventurous, grill them for a smoky flavor. Whatever method you choose, ensure the chicken is cooked through, tender, and diced into bite-sized pieces.

Step 2: Mix the Dressing

In a large bowl, add the creamy mayonnaise, sour cream, honey (or maple syrup for a twist), lemon juice, and apple cider vinegar. Whisk it all together. The motion should be brisk; we want a smooth consistency. Adding in the dried basil, crushed rosemary, salt, and black pepper elevates the tangy base to something exceptional.

Step 3: Combine the Ingredients

Into your dressing pool, toss in the diced chicken, celery, halved grapes, and toasted almond slices. It’s an absolute assembly of textures and flavors. Use a spatula to gently fold everything together. We want to coat each ingredient without mashing the delicate grapes.

Step 4: Add Freshness

Finally, if you opted for the parsley and mustard, sprinkle these on top. One last gentle fold integrates their essence into the mixture. Voila! Your chicken salad is ready!

Notes

Here are a few tips that can improve your chicken salad-making experience:

Cook the chicken ahead of time. It saves you a rush if you’re preparing this for a gathering.
Substitute Greek yogurt for mayonnaise for a healthier twist.
Make it more filling by adding cooked pasta or quinoa.
Use leftover turkey instead of chicken for a post-holiday option.
Chill before serving. This salad tastes even better after sitting in the fridge for about an hour.

Storage Tips

During warmer months or when hosting outdoor events, proper storage is crucial. Here’s how you can keep your chicken salad fresh:

Store in an airtight container. This will preserve moisture and flavor.
Keep refrigerated. The salad is best enjoyed when chilled, and it can last for 3-4 days in the fridge.
Avoid freezing. The texture of the chicken may change once thawed.

Nutrition Information

For those minding their nutrition, here’s a brief overview of what you can expect per serving (approximately 1 cup):

Calories: 350
Protein: 25g
Fat: 20g
Carbohydrates: 15g
Fiber: 2g
Sugar: 5g

Serving Suggestions

Now that we have our delightful chicken salad ready, here are a few serving ideas to consider:

Serve it in a Croissant: A flaky croissant filled with chicken salad makes a perfect lunch.
On a Bed of Greens: Serve it on a mixed greens salad for a light, refreshing option.
With Crackers: Pair it with your favorite crackers for a fun crunch.
Stuffed in a Bell Pepper: Scoop it into halved bell peppers for a colorful presentation.
With Toasted Bread: Serve on toasted artisan bread to elevate it into a full meal.

What Other Substitutes Can I Use in Panera Bread Chicken Salad?

Here are some alternatives if you’re looking to mix things up with your chicken salad:

Greek Yogurt for Mayonnaise: Provides a creamy texture with fewer calories.
Chicken Thighs: Using thigh meat adds flavor and juiciness.
Walnuts instead of Almonds: Adds a different nutty crunch that some may prefer.
Cranberries in Place of Grapes: They offer a tart burst and vibrant color.
Spinach instead of Celery: For those who prefer leafy greens, this is a great alternative.

Conclusion

In conclusion, the Panera Bread chicken salad is not just a recipe; it’s a delightful experience. It’s creamy, it’s crunchy, and it’s versatile enough to suit various occasions. Whether you serve it on a picnic table, at a potluck, or just as a simple lunch at home, it brings comfort and satisfaction.

As someone who loves food, I can confidently say this dish deserves a spot in your cooking repertoire. So, grab your ingredients, and let the lovely flavors guide your next culinary adventure! Enjoy!

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Print Recipe

Panera Bread Chicken Salad Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: American Courses: Appetizer & Side Dish

Difficulty: Intermediate Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 6 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

When I think of summer gatherings, I can't help but imagine the vibrant colors of a well-crafted pasta salad gracing the table. Yet, nothing quite beats the creamy delight of a classic chicken salad, especially when it’s the Panera Bread version.