Panera Mac and Cheese Recipe – Easy Meal Recipe

Last Updated on March 18, 2025

If you’re diving into a big bowl of Panera mac and cheese, you might also be pondering, “What goes well with this cheesy delight?” Let me tell you; there’s a world of pairing possibilities out there!

First on your plate, consider a crispy side salad. The crispiness of fresh greens and a zesty vinaigrette creates balance against the creaminess of the mac and cheese. It’s like hand-in-hand harmony on your taste buds.

Next up, what about some warm, buttery breadsticks? They add a satisfying crunch and provide the perfect vehicle for extra cheese sauce. Personally, that warm, garlicky combination never fails to elevate my mac experience.

Lastly, think about serving alongside grilled chicken. The smoky flavor plays well with the mac and cheese. You get protein, flavor, and it makes your meal more filling. After all, who wouldn’t want a complete dinner?

Now, let’s dig into the heart of the matter—the delicious Panera mac and cheese!

Why This Recipe Works

When crafting a mac and cheese recipe that stays true to Panera’s creamy goodness, a few key factors are essential. Here’s why my version shines:

1. The Cheeses Matter

Using quality cheeses is crucial. For this recipe, I recommend Cracker Barrel Vermont White Cheddar. This cheese melts beautifully and has a sharp flavor that enhances the dish. Blending two types of cheese creates a balanced flavor profile.

2. The Creamy Base

A combination of heavy cream and milk provides that velvety texture we adore. This balance ensures the sauce is not too thick or too runny. The creaminess gives every bite an indulgent touch.

3. A Flavorful Roux

Creating a roux with butter and flour serves as the foundation for our cheese sauce. This step might seem simple, but it’s vital in achieving the right consistency and flavor. It acts as a thickening agent, ensuring your cheese sauce coats every piece of pasta.

4. Season it Well

Don’t forget the seasonings! This is the secret sauce, if you will. Ingredients like hot sauce or garlic powder add depth without overpowering the cheese. A little seasoning goes a long way in transforming your dish from ordinary to extraordinary.

How Does It Taste?

Imagine lifting a forkful of perfectly cooked pasta coated in a rich, velvety cheese sauce. The first bite offers a creamy explosion of flavors, followed by a subtle hint of smokiness from the smoked paprika. 

It’s everything you want in comfort food. The cheese is the star, singing sweet notes of sharp cheddar, while the milky goodness wraps everything together in a soothing embrace.

It’s a crowd-pleaser not just because of its flavor, but also due to its texture. The pasta is perfectly al dente, giving it a nice bite and the sauce is thick enough to cling to it without overwhelming. 

You won’t want to stop at just one serving!

What Sets This Recipe Apart from Other Panera Mac and Cheese Variations?

While many might try to replicate the iconic dish, several characteristics give this recipe its distinct flair. Here’s what sets it apart:

Unique Cheese Blend

Using a base of Cracker Barrel Vermont White Cheddar adds an extra layer of flavor. Some versions use basic cheeses that lack depth. This blend provides a more gourmet taste.

Homemade Touch

While some recipes lean heavily on store-bought sauces, this version encourages a homemade approach. Crafting your cheese sauce lets you adjust the flavors precisely to your liking.

Customizable

This recipe is adaptable. You can add veggies, choose different pasta types, or even incorporate proteins like chicken or bacon. This versatility ensures you can make it your own each time.

Health Considerations

As a registered dietitian, I optimize for flavor but also for health. This mac and cheese balances indulgence while being a hearty meal that can feed a family on a budget.

The Ingredients

Before jumping into the cooking process, let’s round up what you’ll need. It’s straightforward, and you may already have some items in your pantry.

Seasonings:

• 3/4 teaspoon fine sea salt
• 1/4 teaspoon hot sauce
• 1 teaspoon dry mustard powder (or substitute with 1 teaspoon Dijon mustard for extra tang)
• ½ teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Roux:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour

Cheese Sauce:

• 3 cups Cracker Barrel Vermont White Cheddar, grated (1 block = 2 cups)
• 2 cups whole milk
• 1 cup heavy cream

Pasta:

• 1 lb. medium pasta shells (or elbow macaroni)

Now that we have everything, let’s get cooking!

Instructions

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Drain and set aside. Remember to reserve a bit of pasta water; it can help adjust the sauce later if needed.

Step 2: Make the Roux

In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour. Stir continuously for about 2 minutes. This step is key to ensuring your roux doesn’t burn. You want it to be bubbly and slightly golden.

Step 3: Add the Cream and Milk

Gradually add the heavy cream and whole milk to the roux, whisking constantly. Continue to cook over medium heat until the mixture begins to thicken, about 5-7 minutes. Don’t rush this step. It’s all about slow cooking for that smooth texture.

Step 4: Incorporate the Cheese

Once the sauce is thickened, remove it from heat. Stir in the shredded cheddar cheese until fully melted and smooth. This is where the magic happens—watch as the sauce transforms into a creamy lover’s dream!

Step 5: Season

Add the salt, pepper, mustard powder, hot sauce, garlic powder, and smoked paprika. Stir until well combined. Taste and adjust seasonings as desired. The goal is to create a flavorful foundation that complements the cheese.

Step 6: Combine Pasta and Sauce

Fold the cooked pasta into the cheese sauce, making sure each shell is generously coated. If the sauce feels too thick, add a splash of reserved pasta water until it reaches your desired consistency.

Step 7: Serve or Store

Serve warm and enjoy immediately! If storing for later, allow it to cool down before transferring to an airtight container. It can last in the fridge for 3-5 days.

Notes

Here are some tips to keep in mind when making this dish:

• Grate Your Cheese: Pre-shredded cheese often includes anti-caking agents that can impact melting. For a smoother sauce, grate your cheese fresh.
• Pasta Variety: While shells or elbow macaroni are recommended, feel free to experiment! Use your favorite pasta shape for a fun twist.
• Make it Ahead: This mac and cheese is perfect for meal prep. You can make a batch on the weekend for quick dinners throughout the week.
• Customize Seasonings: Adjust the seasonings based on your preferences. A touch of onion powder or some paprika can add nice depth.
• Double the Recipe: If you’re feeding a crowd, double the ingredients. This recipe is easily scalable.

How Do You Store This Panera Mac and Cheese?

Storing your mac and cheese couldn’t be easier. Allow it to cool to room temperature. Transfer to an airtight container and refrigerate. 

It’s best consumed within 3-5 days. When reheating, you can use the microwave or stovetop. Just add a splash of milk or cream to regain that creamy consistency!

Sides for Panera Mac and Cheese

Don’t leave your mac and cheese hanging! Here are some perfect side options:

1. Crispy Side Salad

A fresh salad with mixed greens, cucumbers, and cherry tomatoes provides a light and crunchy contrast. You can dress it with a simple vinaigrette for a refreshing experience, balancing out the rich flavors of your mac.

2. Garlic Breadsticks

Nothing says comfort like warm, garlicky breadsticks. They complement your cheesy pasta while also being a fantastic way to scoop up leftover sauce. Plus, the buttery flavor pairs perfectly with every cheesy bite.

3. Roasted Vegetables

Get a dose of vitamins with a side of roasted veggies. Simply toss your favorites—like broccoli, bell peppers, and carrots—with olive oil, salt, and pepper, and roast until tender. It’s a colorful addition that brightens the plate and palate.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

Life can get in the way! If you find yourself missing a few ingredients, fear not. Here are some alternatives:

1. Cheese Variants

If you don’t have Vermont White Cheddar, try sharp cheddar or even a mix of mozzarella and parmesan. Each version will provide a unique, delicious flavor.

2. Non-Dairy Option

To make this mac and cheese dairy-free, swap in coconut milk for the cream and almond milk for the regular milk. Use a plant-based cheese substitute or a mix of nutritional yeast for that cheesy, umami flavor.

3. Pasta Shape

If you don’t have shells or elbow macaroni, any pasta shape will work. Fusilli, penne, or rotini are all great options that can capture sauce in their spirals.

Now you’re ready to tackle your own homemade mac and cheese adventure! Let me know how your dish turns out.

4. Add-Ins

If you don’t have some spices, Italian seasoning or fresh herbs can offer similar flavor profiles. Get creative with what you have on hand!

Conclusion

In the end, making Panera mac and cheese at home isn’t just about creating a meal; it’s about crafting a comforting experience. From the silky cheese sauce to the perfect pasta, each bite takes you back to cozy days spent in a cafe, enjoying simple yet absolute bliss in a bowl. 

I hope you find joy in preparing and sharing this recipe. Whether it’s a weeknight dinner or a gathering with friends, this creamy delight is bound to impress. 

Engage your culinary creativity as you make it your own! And remember, every bowl is a little reminder of happiness—the kind that melts in your mouth. Happy cooking!

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