Scallop Ceviche Recipe - Easy Meal Recipe

Name: Scallop Ceviche Recipe – Easy Meal Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 tablespoons fresh lemon juice; ½ lb l small sea scallops; 1 teaspoon grated ginger; ¼ cup cup finely diced red shallot; 2 tablespoons fresh lime juice; 1 small red chili, finely diced; 1 tablespoon extra virgin olive oil; 2 tablespoons chopped fresh cilantro

Last Updated on August 1, 2025

Before we dive into the delicious world of scallop ceviche, let’s talk about pairing. This dish is incredibly versatile and can complement a wide range of sides and beverages. Consider crispy tortilla chips for crunch or tortilla wraps for a light meal.

You might serve it with avocado slices for creaminess, or fresh cilantro to add a burst of freshness.

On the beverage front, a crisp Sauvignon Blanc or a refreshing mojito can elevate the dining experience. These pairings will not only enhance the scallop ceviche but also make your meal memorable.

A sunny day, the salty breeze of the ocean, and a plate of refreshing scallop ceviche in front of you.

Just thinking about it makes my mouth water! Scallop ceviche is one of those dishes that brings together fresh ingredients and bursts of flavor in each bite. It’s perfect for warm days or any time you crave something light yet satisfying.

As a registered dietitian and food blogger, I truly believe food should be nourished and enjoyed. I’ve spent countless hours experimenting in my kitchen, and scallop ceviche has become a true favorite.

Utilizing fresh scallops with zesty citrus and vibrant herbs, the end result is a dish that not only tastes fantastic but also looks stunning. So, let’s dive into this delightful recipe and its accompanying tips, insights, and suggestions.

What is Scallop Ceviche?

Scallop ceviche is a raw seafood dish that involves marinating fresh scallops in citrus juice, which “cooks” the scallops through the process of denaturation.

Traditionally from Latin American cuisine, ceviche showcases the freshness of the seafood. The acidic citrus juice alters the protein structure, transforming the texture and flavor without the use of heat.

Often enhanced with various herbs, spices, and other fresh ingredients, scallop ceviche is a testament to the beauty of simplicity.

This dish allows the delicate sweetness of scallops to shine through. A well-prepared ceviche offers a crisp, refreshing taste that dances on your palate.

Why You’ll Love this Scallop Ceviche

Let me share why I’m head over heels for this scallop ceviche. Firstly, it’s outrageously simple to prepare. With just a handful of ingredients and minimal cooking skills, you can whip up a masterpiece that looks like it belongs in a high-end restaurant.

The freshness factor is another reason. There’s nothing quite like the taste of ocean-fresh scallops paired with the zesty challenge of citrus and the crunchiness of vegetables. Each bite creates an explosion of flavor that’s refreshing and light, making it an ideal dish for gatherings.

The nutrient profile is impressive, too. Scallops are packed with protein while being low in fat. Mix in the vitamin-rich veggies and the health benefits of citrus, and you’ve got a dish that’s as nutritious as it is delicious.

Finally, it’s versatile. You can customize it by adding different ingredients—maybe diced mango for sweetness or cucumber for additional crunch. The possibilities are endless, and that’s what makes it fun!

The Ingredients You Will Need To Make Scallop Ceviche

For a mouthwatering scallop ceviche, you’ll need the following ingredients:

2 tablespoons fresh lemon juice
½ lb small sea scallops
1 teaspoon grated ginger
¼ cup finely diced red shallot
2 tablespoons fresh lime juice
1 small red chili, finely diced
1 tablespoon extra virgin olive oil
2 tablespoons chopped fresh cilantro

Directions

Ready to make this scrumptious scallop ceviche? Let’s go through the steps.

Step 1: Prep the Scallops

Begin with fresh scallops. Rinse them under cold water, then pat them dry with a paper towel. Trim any tough edges. Cut the scallops into small, bite-sized pieces—this allows the flavors to meld beautifully.

Step 2: Marinate the Scallops

In a medium mixing bowl, combine the chopped scallops with lemon juice and lime juice. Make sure the juices fully coat the scallops. Cover the bowl with plastic wrap and place it in the refrigerator. Let the scallops marinate for about 15-20 minutes. This will “cook” them and give them a tender, succulent texture.

Step 3: Mix in Other Ingredients

Once the scallops have marinated, take them out of the fridge. Add the grated ginger, diced shallot, red chili, and extra virgin olive oil. Use a spatula to gently toss all the ingredients together. Ensure the scallops are well-coated and the flavors are evenly distributed.

Step 4: Add Fresh Herbs

Next, fold in the chopped cilantro. This herb not only complements the scallops but also adds an aromatic layer.

Step 5: Taste and Adjust

Now, taste your ceviche. This is the moment to adjust any flavors. If it needs more acidity, add a splash of lemon or lime juice. If you’re craving more spice, toss in another pinch of chili.

Step 6: Serve Stateside

Your scallop ceviche is ready! Serve it chilled, garnished with additional herbs or even additional lime wedges for those who crave an extra zing.

Notes

Here are some handy tips to make your ceviche stand out:

Freshness is Key: Use the freshest scallops available. Visit your local seafood market or reputable grocery store.
Temperature Matters: Keep your ceviche chilled until serving. Enjoying it cold enhances the refreshing taste.
Balance Flavors: Taste as you go. The combination of citrus, spice, and scallops should harmonize without overpowering any element.
Prep Time: Ceviche can be made ahead of time. Just keep it in the fridge, but consume it within a few hours to maintain texture.
Garnish Creatively: Play with garnishes. Avocado slices, microgreens, or even edible flowers can elevate the presentation.

Storage Tips

Ceviche is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. They are suitable for up to 24 hours. After that, the scallops may become too mushy as they continue to “cook” in the acidity.

Nutrition Information

Scallop Ceviche Recipe Nutrition Facts

Serving Suggestions

When it comes to serving scallop ceviche, think beyond just a plate. Here are some exciting suggestions:

Tortilla Chips: Serve your ceviche alongside crunchy tortilla chips. It adds a delightful textural contrast.
Lettuce Wraps: Use large lettuce leaves to create fresh, low-carb wraps. Fill them with ceviche for a light meal.
Avocado Boats: Halve avocados and spoon the ceviche inside for an eye-catching and creamy combination.
Cucumber Cups: Hollow out cucumber slices to create mini cup appetizers. Fill them with ceviche for a refreshing bite.
Chilled Soup: For an elegant twist, serve ceviche as a topping on a chilled gazpacho for an impressive starter.

What Other Substitutes Can I Use in Scallop Ceviche?

If scallops aren’t your thing, or you want to switch it up, here are some fabulous alternatives:

Shrimp: Shrimp ceviche is a classic. Use the same marination process—just make sure the shrimp are peeled and diced.
Octopus: Octopus ceviche offers a chewier bite and a unique flavor profile. Cook it briefly before marinating.
Fish (like snapper or tilapia): These options are widely available and bring a meaty texture. Just ensure the fish is sushi-grade for safety.
Crab: For a sweet twist, lump crab can replace scallops. It pairs well with citrus and adds tenderness.
Tofu: For a vegetarian twist, substitute tofu. Marinate it in citrus juice like the scallops, ensuring it absorbs all the flavors.

Conclusion

Making scallop ceviche is a delightful excursion into fresh, flavorful cuisine.

Every step from selecting the ingredients to serving your dish is an opportunity to create something special. This ceviche not only highlights the delicate sweetness of scallops but also opens up a world of flavor through citrus and fresh herbs.

It represents simplicity at its finest, yet offers complex tastes that will impress any guest.

Whether you choose to pair it with chips, make creative garnishes, or opt for substitutes, the versatility of scallop ceviche leaves ample room for creativity.

I hope you take this recipe and adapt it to create your own culinary masterpiece that delights your taste buds. So go ahead, gather your ingredients, and get ready for a flavor adventure that promises to refresh and satisfy!

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Print Recipe

Scallop Ceviche Recipe – Easy Meal Recipe

Author: Mary Siegel Cuisine: South American Courses: Appetizer

Difficulty: Intermediate Prep Time 5 mins Total Time 5 mins

Servings: 2 Calories: 89

Best Season: Suitable throughout the year

Description

A sunny day, the salty breeze of the ocean, and a plate of refreshing scallop ceviche in front of you.

Just thinking about it makes my mouth water! Scallop ceviche is one of those dishes that brings together fresh ingredients and bursts of flavor in each bite. It's perfect for warm days or any time you crave something light yet satisfying.

Ingredients

2 tablespoons fresh lemon juice
½ lb l small sea scallops
1 teaspoon grated ginger
¼ cup cup finely diced red shallot
2 tablespoons fresh lime juice
1 small red chili, finely diced
1 tablespoon extra virgin olive oil
2 tablespoons chopped fresh cilantro