Last Updated on December 17, 2024
jersey mike’s brownie recipe
When considering what to enjoy alongside Jersey Mike’s brownie recipe, there are a plethora of delectable options. A scoop of vanilla ice cream is a classic match. The creamy texture balances the rich chocolate, making every bite a joy.
For a fruitier twist, fresh raspberries or strawberries add brightness. They cut through the sweetness with their tartness. Finally, a cup of freshly brewed coffee could be the perfect companion. That dark, bold flavor brings out the brownie’s deep chocolate notes.
What is Jersey Mike’s Brownie Recipe?
The Jersey Mike’s brownie recipe is a delightful concoction that combines rich chocolate with a wonderfully moist texture. Unlike some brownies that lean on the cakey side, this version is dense, chewy, and has just the right amount of sweetness.
When you bite into one, you can see the mini chocolate chips and nuts peeking out, promising a burst of flavor in every mouthful. This recipe is perfect for home bakers of all skill levels, and it’s sure to impress everyone who tries it.
Why This Recipe Works?
The magic behind this brownie recipe lies in a few simple yet effective techniques. Here’s why this recipe is a winner:
1. Quality Ingredients
Using high-quality cocoa powder and butter is essential. Rich dark cocoa powder adds that deep, intense flavor that elevates your brownies from ordinary to extraordinary. Unsalted butter gives you control over the sodium content while ensuring that the butter flavor shines through.
2. Balanced Ratios
The combination of sugar, eggs, and flour is key. This recipe balances the sweetness with just enough flour to create that perfect chewy texture. The inclusion of both regular flour and baking powder ensures an ideal rise without making them cake-like.
3. Chocolate Overload
Mini semi-sweet chocolate chips are a game changer. These little morsels melt slightly during baking, which also contributes to the brownie’s fudginess. Likewise, the chopped nuts add a delightful crunch that contrasts beautifully with the soft brownie base.
4. Room Temperature Ingredients
Using room temperature eggs and melted butter ensures a smoother batter. This leads to even baking and prevents any lumps. The result? A silky-smooth brownie that bakes evenly and comes out of the oven just right.
Ingredients You’ll Need To Make This Dish
Here’s a comprehensive list of the ingredients for Jersey Mike’s brownies:
- ¼ cup rich dark cocoa powder
- ½ cup unsalted butter, gently melted
- 1 cup fine granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ½ cup mini semi-sweet chocolate chips
- ¼ cup chopped walnuts or pecans
- Powdered sugar, for dusting
How To Make This Jersey Mike’s Brownie Recipe
Let’s break down the steps to whip up these delightful brownies.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, you can prep your baking dish.
Step 2: Prepare Your Baking Dish
Grease a 9×9-inch baking dish or line it with parchment paper. If using parchment, leave some overhang to help lift the brownies out once they’re baked.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt. This step helps to ensure that the dry ingredients are evenly distributed.
Step 4: Combine the Wet Ingredients
In a large mixing bowl, combine the melted butter and sugar. Mix until the mixture looks slightly glossy. Then add in the eggs, mixing well after each addition. Finally, stir in the vanilla extract. The aroma will get your taste buds tingling!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir with a spatula until just combined. Be careful not to over-mix; you want those brownies to be tender.
Step 6: Fold in the Chocolate Chips and Nuts
Gently fold in the mini chocolate chips and chopped nuts (if using). This part is the best because you can already envision that gooey chocolate goodness.
Step 7: Bake the Brownies
Pour the batter into your prepared baking dish. Spread the batter evenly, then pop it into the preheated oven. Bake for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Step 8: Cool and Dust
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. After they cool slightly, lift them out using the parchment paper. Let them cool completely on a wire rack before dusting with powdered sugar.
Tips & Tricks
Here are some handy hints to get the most out of your brownie recipe:
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to tough brownies.
- Add a Pinch of Espresso Powder: If you’re a coffee lover, a hint of espresso powder can deepen the chocolate flavor beautifully.
- Swirl with Peanut Butter: Drop spoonfuls of peanut butter into the batter before baking and swirl them in for a delectable surprise.
- Mix and Match Nuts: Instead of walnuts, try pecans or even macadamia nuts for a unique twist.
- Store Correctly: Once completely cooled, store in an airtight container to keep them fresh.
How Do You Store The Leftovers?
To keep your brownies fresh, store them in an airtight container at room temperature. They’ll last about three to four days. If you want to extend their shelf life, you can refrigerate them for up to a week. Just be sure to bring them back to room temperature before indulging.
What Sides Would Complement Jersey Mike’s Brownie Recipe?
To round out your dessert experience, consider pairing these brownies with some delightful sides:
1. Ice Cream
A scoop of vanilla or chocolate ice cream adds that creamy texture, and the coldness complements the warm brownies.
2. Fresh Berries
Fresh raspberries or strawberries bring a refreshing tartness. Their natural acidity enhances the brownie’s sweetness beautifully.
3. Whipped Cream
A dollop of freshly whipped cream can elevate the presentation and add lightness alongside the rich brownies.
What Alternatives Can You Use for the Ingredients If They Are Not Present?
Sometimes, life happens, and we run out of essentials. Here are some clever substitutions:
1. Cocoa Powder
If you’re out of cocoa powder, you can use carob powder for a different flavor profile. Keep in mind it’s sweeter, so adjust sugar accordingly.
2. Sugar
For those looking for a healthier option, coconut sugar or a sugar substitute like Stevia can work as alternatives. Just check the conversion ratios!
3. Butter
Unsalted butter can be swapped for coconut oil. It’ll add a subtle coconut flavor, making the brownies even more enjoyable.
4. Eggs
If eggs are unavailable, a flax egg is a solid alternative. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water, let it sit until it thickens, and use it in place of one egg.
Conclusion
With this Jersey Mike’s brownie recipe, you’re not just baking; you’re creating memories and delighting taste buds. These rich, fudgy brownies are perfect for sharing with friends and family or for enjoying all by yourself. The balance of ingredients and the simple steps make this recipe a must-try. So preheat that oven, gather your ingredients, and get ready to bake a batch of deliciousness! Happy baking!
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- Jersey Mike’s Cheesesteak Copycat Recipe
- How To Make Jersey Mike’s Chocolate Chip Cookie
- Best Jersey Mike’s Peanut Butter Cookie Recipe
Jersey Mike’s Brownie Recipe – Easy Meal Recipe
Description
Gather ‘round, friends! Today, I’m excited to dive into a sweet treat that has stolen the hearts of many: Jersey Mike's brownies. They’re rich, fudgy, and downright irresistible. When I first tasted these brownies, I knew I had to figure out how to recreate them.
With a sprinkle of cocoa, a dash of sugar, and a few secret steps, I’m here to share a recipe that brings the cherished flavors of Jersey Mike's right into your kitchen. So grab your baking gear, and let’s get started!
Ingredients
Instructions
Step 1: Preheat Your Oven
-
Start by preheating your oven to 350°F (175°C). While the oven warms up, you can prep your baking dish.
Step 2: Prepare Your Baking Dish
-
Grease a 9x9-inch baking dish or line it with parchment paper. If using parchment, leave some overhang to help lift the brownies out once they’re baked.
Step 3: Mix the Dry Ingredients
-
In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt. This step helps to ensure that the dry ingredients are evenly distributed.
Step 4: Combine the Wet Ingredients
-
In a large mixing bowl, combine the melted butter and sugar. Mix until the mixture looks slightly glossy. Then add in the eggs, mixing well after each addition. Finally, stir in the vanilla extract. The aroma will get your taste buds tingling!
Step 5: Combine Wet and Dry Ingredients
-
Gradually add the dry ingredients to the wet mixture. Stir with a spatula until just combined. Be careful not to over-mix; you want those brownies to be tender.
Step 6: Fold in the Chocolate Chips and Nuts
-
Gently fold in the mini chocolate chips and chopped nuts (if using). This part is the best because you can already envision that gooey chocolate goodness.
Step 7: Bake the Brownies
-
Pour the batter into your prepared baking dish. Spread the batter evenly, then pop it into the preheated oven. Bake for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Step 8: Cool and Dust
-
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. After they cool slightly, lift them out using the parchment paper. Let them cool completely on a wire rack before dusting with powdered sugar.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 9.8g50%
- Cholesterol 98mg33%
- Sodium 247mg11%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g8%
- Sugars 24g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to tough brownies.
- Add a Pinch of Espresso Powder: If you’re a coffee lover, a hint of espresso powder can deepen the chocolate flavor beautifully.
- Swirl with Peanut Butter: Drop spoonfuls of peanut butter into the batter before baking and swirl them in for a delectable surprise.
- Mix and Match Nuts: Instead of walnuts, try pecans or even macadamia nuts for a unique twist.
- Store Correctly: Once completely cooled, store in an airtight container to keep them fresh.
Frequently Asked Questions
1. Can I freeze these brownies?
Absolutely! Once cooled, cut them into squares and wrap each piece in plastic wrap. Store in a freezer-safe bag for up to three months. Thaw them at room temperature before enjoying.
2. How do I know when my brownies are done?
Check for doneness by inserting a toothpick into the center. You want it to come out with a few moist crumbs, not clean or gooey.
3. Can I add mint flavor to these brownies?
Yes! Mint extract can be added for a refreshing twist. Start with a quarter teaspoon and adjust to your taste.
4. What if I don’t have mini chocolate chips?
You can chop up regular chocolate bars into smaller pieces. They will melt beautifully during baking.
5. How can I make these brownies gluten-free?
Simply replace the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
6. Can I make these brownies vegan?
Yes! Use a flax egg as mentioned above and substitute the butter with coconut oil or a vegan butter alternative.
