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Jersey Mike's Brownie Recipe

Jersey Mike's Brownie Recipe - Easy Meal Recipe

Gather ‘round, friends! Today, I’m excited to dive into a sweet treat that has stolen the hearts of many: Jersey Mike's brownies. They’re rich, fudgy, and downright irresistible. When I first tasted these brownies, I knew I had to figure out how to recreate them. 
With a sprinkle of cocoa, a dash of sugar, and a few secret steps, I’m here to share a recipe that brings the cherished flavors of Jersey Mike's right into your kitchen. So grab your baking gear, and let’s get started!
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 1/4 cup rich dark cocoa powder
  • 1/2 cup unsalted butter, gently melted
  • 1 cup fine granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/4 cup chopped walnuts or pecans
  • Powdered sugar, for dusting

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 350°F (175°C). While the oven warms up, you can prep your baking dish.
Step 2: Prepare Your Baking Dish
  1. Grease a 9x9-inch baking dish or line it with parchment paper. If using parchment, leave some overhang to help lift the brownies out once they’re baked.
Step 3: Mix the Dry Ingredients
  1. In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt. This step helps to ensure that the dry ingredients are evenly distributed.
Step 4: Combine the Wet Ingredients
  1. In a large mixing bowl, combine the melted butter and sugar. Mix until the mixture looks slightly glossy. Then add in the eggs, mixing well after each addition. Finally, stir in the vanilla extract. The aroma will get your taste buds tingling!
Step 5: Combine Wet and Dry Ingredients
  1. Gradually add the dry ingredients to the wet mixture. Stir with a spatula until just combined. Be careful not to over-mix; you want those brownies to be tender.
Step 6: Fold in the Chocolate Chips and Nuts
  1. Gently fold in the mini chocolate chips and chopped nuts (if using). This part is the best because you can already envision that gooey chocolate goodness.
Step 7: Bake the Brownies
  1. Pour the batter into your prepared baking dish. Spread the batter evenly, then pop it into the preheated oven. Bake for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Step 8: Cool and Dust
  1. Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. After they cool slightly, lift them out using the parchment paper. Let them cool completely on a wire rack before dusting with powdered sugar.

Notes

  • Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to tough brownies.
  • Add a Pinch of Espresso Powder: If you’re a coffee lover, a hint of espresso powder can deepen the chocolate flavor beautifully.
  • Swirl with Peanut Butter: Drop spoonfuls of peanut butter into the batter before baking and swirl them in for a delectable surprise.
  • Mix and Match Nuts: Instead of walnuts, try pecans or even macadamia nuts for a unique twist.
  • Store Correctly: Once completely cooled, store in an airtight container to keep them fresh.