Coffee Panna Cotta - Easy Meal Recipe

Name: Coffee Panna Cotta – Easy Meal Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 15g instant coffee granules; 360ml heavy; 1/2 teaspoon pure vanilla extract; 360ml whole milk; 80g superfine caster sugar; A small pinch of fine sea salt; Espresso powder; 20g icing sugar; 120ml chilled thickened cream

Last Updated on August 2, 2025

Before we dive into the rich, creamy world of coffee panna cotta, let’s talk about what makes this dish a true delight. Think about how a velvety dessert can elevate your dining experience. Pair your panna cotta with some fresh berries, a crispy biscotti, or even a dash of chocolate sauce.

A dollop of whipped cream adds a classic touch, making it perfect for any occasion. Serve it with a shot of espresso or a glass of dessert wine for that extra flourish.

Whether it’s an intimate dinner or a festive gathering, this dessert sits beautifully on your table, ready to impress.

Coffee panna cotta is one of those recipes that stirs up fond memories. There’s something about the silky texture and the deep flavor of coffee that feels both luxurious and comforting. I’ve whipped up this dish countless times, and it never fails to amaze guests. What’s great about it? It looks gourmet, yet it’s incredibly easy to make. You can prepare it ahead of time, which takes the pressure off when entertaining.

First, let’s talk about the ingredients I love to use. For me, selecting the best components is essential. I opt for full-fat dairy, as it yields a creamier texture. Instant coffee granules provide that lovely coffee kick without complicating the process. Every element works harmoniously to create a dessert that’s not overly sweet but just enough to satisfy your sweet tooth.

The Ingredients You’ll Need

You’ll need to gather your ingredients for the coffee panna cotta. Here’s what you’ll be using:

7 g (2 teaspoons) powdered gelatin (bloomed in 1 tablespoon cold water)
15 g instant coffee granules (or instant espresso powder for deeper intensity)
360 ml heavy (thickened) cream (30% fat for unparalleled creaminess)
1/2 teaspoon pure vanilla extract (to elevate flavor)
360 ml whole milk (full cream for best flavor)
80 g superfine caster sugar (balance sweetness)
A small pinch of fine sea salt (to enhance the coffee flavor)

Optional:

Espresso powder (for dusting or incorporating into whipped cream)
20 g icing sugar (for sweetness in whipped cream)
120 ml chilled thickened cream (minimum 30% fat content for a luscious topping)

Making Coffee Panna Cotta

Let’s roll up our sleeves! Making this dessert is a breeze. Follow these steps closely:

Step 1: Bloom the Gelatin

Start by blooming the gelatin. In a small bowl, combine 2 teaspoons of powdered gelatin with 1 tablespoon of cold water. Stir gently and set aside for about 5-10 minutes. The gelatin needs to absorb water and become soft.

Step 2: Prepare the Coffee Mixture

Next, you’ll create a coffee mixture. In a saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Stir it occasionally to dissolve the sugar completely. Once you start to see steam rising, but the mixture isn’t boiling yet, add the instant coffee granules and a pinch of sea salt. Stir until dissolved. This step infuses your cream with the deep, rich flavor of coffee.

Step 3: Incorporate the Gelatin

Now, it’s time to bring the gelatin into the mix. Remove the saucepan from the heat. Add the bloomed gelatin to the warm coffee mixture. Stir continuously until the gelatin dissolves completely. You want that smooth texture that panna cotta is known for!

Step 4: Add Vanilla Extract

Now, add 1/2 teaspoon of pure vanilla extract for that extra layer of flavor. Stir again, letting the warmth release the vanilla’s full potential.

Step 5: Pour into Molds

Carefully pour the mixture into your chosen molds. Silicone molds work wonderfully because they make removing the panna cotta a breeze. You can also use small ramekins if you prefer. Leave a little space at the top to allow for the slightest expansion.

Step 6: Chill

Once you’ve poured the mixture into molds, let them cool on the countertop for a few minutes. Then, cover them with plastic wrap and place them in the refrigerator. Let them chill for at least 4 hours, or overnight if you can manage the wait.

Step 7: Prepare the Whipped Cream (Optional)

While you’re waiting, you might want to prepare the whipped cream topping. In a bowl, combine the chilled thickened cream with the icing sugar. Beat it with a whisk or an electric mixer until soft peaks form. If you’d like, fold in a touch of espresso powder for that added coffee essence.

Step 8: Serve

When you’re ready to serve, carefully release the panna cotta from the molds by dipping them briefly in warm water. Turn them out onto plates, and top generously with whipped cream and a dusting of espresso powder. Voilà! You have a restaurant-worthy coffee panna cotta.

Nutrition Information

Recipe Notes

Let’s take a closer look at some of the key ingredients and their roles:

Powdered Gelatin: This is critical for creating that luscious, wobbly texture. It’s flavorless but is the backbone of this dessert.
Instant Coffee Granules: These little powerhouses deliver that bold coffee flavor without complicating your process. Choose espresso powder for a richer taste.
Heavy Cream: This is where the magic happens. The higher fat content contributes to the creaminess and richness.
Whole Milk: Adds volume and balances the richness of the cream. It’s essential for achieving that perfect texture.
Superfine Caster Sugar: This dissolves easily, ensuring smoothness. It sweetens without creating a gritty texture.
Fine Sea Salt: A small pinch enhances the flavors beautifully and brings the coffee to life.

Recipe Variations

Panna cotta is versatile. Here are some fun twists:

Chocolate Coffee Panna Cotta: Add melted chocolate to the mixture before adding the gelatin for a decadent treat.
Caramel Swirl: Drizzle caramel sauce into the panna cotta before it sets for a sweet surprise.
Nutty Flavor: Add a spoonful of hazelnut spread to the mixture for a nutty coffee flavor.
Fruity Touch: Layer with fresh fruit or fruit puree for a refreshing contrast.
Dairy-Free Option: Substitute coconut milk and coconut cream for a dairy-free version that’s still creamy.
Flavored Variants: Experiment with flavored extracts like almond or hazelnut instead of vanilla.

Conclusion

Making coffee panna cotta is a sweet journey that blends simplicity with elegance. Each bite delivers a delightful experience, from the creamy texture to the fragrant coffee notes. I’ve experimented with this recipe endlessly, and it never disappoints.

Try it for your next gathering, or simply indulge yourself. It’s more than a dessert; it’s a little moment of joy that you’ve crafted yourself. So, roll up those sleeves. You’ve got this. Treat yourself to a slice of creamy heaven—you deserve it!

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Print Recipe

Coffee Panna Cotta – Easy Meal Recipe

Author: Mary Siegel Cuisine: Italian Courses: Dessert

Difficulty: Intermediate Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 4 Calories: 113

Best Season: Suitable throughout the year

Description

Coffee panna cotta is one of those recipes that stirs up fond memories. There’s something about the silky texture and the deep flavor of coffee that feels both luxurious and comforting. I’ve whipped up this dish countless times, and it never fails to amaze guests. What’s great about it? It looks gourmet, yet it's incredibly easy to make. You can prepare it ahead of time, which takes the pressure off when entertaining.

First, let’s talk about the ingredients I love to use. For me, selecting the best components is essential. I opt for full-fat dairy, as it yields a creamier texture. Instant coffee granules provide that lovely coffee kick without complicating the process. Every element works harmoniously to create a dessert that's not overly sweet but just enough to satisfy your sweet tooth.