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Aji De Gallina Peruvian Chicken Stew Recipe

Aji De Gallina Peruvian Chicken Stew Recipe - Easy Meal Recipe

If there’s one dish that truly embodies the heart of Peruvian cuisine, it's Aji de Gallina. Picture a creamy, savory chicken stew that comforts as much as it delights. 
This dish tells a story of tradition, love, and culinary magic that has been passed down through generations. As a food enthusiast and registered dietitian, I’ve explored countless recipes across diverse cuisines, but Aji de Gallina holds a special place in my kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Peruvian
Calories: 255
Ingredients Method Notes

Ingredients
  

  • 2 tablespoon neutral oil
  • ¼ teaspoon ground turmeric
  • 3 ¾ cups shredded cooked chicken
  • 2 to 2 3 slices of soft white bread, crusts trimmed
  • 1 small yellow onion, finely chopped
  • ½ cup low-sodium chicken broth
  • 2 garlic cloves, minced
  • 3 tablespoon freshly grated parmesan cheese
  • 1 tablespoon chopped fresh cilantro
  • 3 tablespoon chopped toasted walnuts
  • 2 teaspoon aji amarillo paste
  • ¼ teaspoon ground cumin
  • ⅓ cup whole milk

Method
 

Step 1: Prepare the Aromatics
  1. Start by heating the neutral oil in a large skillet over medium heat. Add the finely chopped onion and sauté until softened, about 5 minutes. Then, toss in the minced garlic, turmeric, and cumin. Stir until fragrant. This combination sets a flavorful base for the stew.
Step 2: Create the Sauce
  1. Next, tear the slices of soft white bread into smaller pieces and add them to the skillet. Pour in the chicken broth and mix well. Allow it to simmer for a few minutes until the bread absorbs the liquid and softens.
Step 3: Blend the Mixture
  1. Transfer the contents of the skillet to a blender. Add the aji amarillo paste, grated Parmesan cheese, and walnuts. Blend until smooth and creamy. Return this rich concoction to the skillet.
Step 4: Add the Chicken
  1. Stir in the shredded chicken and whole milk into the skillet. Cook over low heat for about 10 minutes. This allows everything to meld together beautifully. Keep stirring to ensure it doesn’t stick.
Step 5: Serve
  1. To serve, spoon the Aji de Gallina over warm white rice. Garnish with fresh cilantro. A sprinkle of extra Parmesan cheese on top adds an inviting touch.

Notes

  • Choose the Right Chicken: Using rotisserie chicken not only saves time but also infuses the dish with a delicious flavor.
  • Adjust Spice Levels: Taste as you go. If you want more heat, add a bit more aji amarillo.
  • Let it Sit: If possible, let the stew sit for an hour after cooking. The flavors deepen as it cools.
  • Accompany with Sides: Consider pairing it with boiled potatoes or a fresh salad for balance.
Leftovers: Aji de Gallina tends to taste even better the next day, as the flavors intensify over time.