Start by combining your burrito seasoning ingredients in a small bowl. Stir them well to make sure you have an even distribution of flavors. Coat the chicken breast with 1 tablespoon of olive oil, then sprinkle your spice mix over the chicken pieces. Toss them around until the chicken is nicely coated in that flavorful seasoning.

Heat a large skillet over high heat and add the remaining tablespoon of olive oil. Once the oil is shimmering, add the chicken to the pan. Cook for about 2 minutes on one side until it's slightly browned, then flip it over and cook for another 1.5 minutes. Remove the chicken from the skillet and let it rest for about 2 minutes before chopping it into bite-sized pieces. This resting period helps the juices redistribute.

In the same skillet, add the chopped onion and minced garlic. Sauté them for 1 minute or until fragrant. Then toss in the diced red bell pepper and cook for an additional 2 minutes, or until the onion becomes translucent. This will bring out the sweetness of the veggies and provide a lovely base for the filling.

Lower the heat and add the refried beans, chopped chicken, and 1/4 cup of water to the skillet. Stir to combine all the ingredients and cook for about 2 minutes, allowing them to mingle. Keep an eye on the mixture—it should be thick and juicy without being watery or dry. Let it cool for about 5 minutes. Trust me, this not only thickens the mixture but enhances the overall taste.

While your filling cools, gently warm the tortillas in the microwave for about 20 seconds; this step makes them pliable. Lay each tortilla on a flat surface. Start by placing a generous scoop of rice on the lower third of the tortilla, followed by your chicken filling, a sprinkle of corn, cheese, and cilantro. Fold up the sides and roll it tightly like a burrito.

You have two options here for crisping up the burritos. For a quick method, pan-fry them in the skillet over medium-high heat without oil for 2 minutes on each side until slightly crispy and the cheese has melted. Alternatively, you can wrap the burritos tightly in foil and bake them in the oven at 180°C/350°F for about 10 minutes. Either way, you’ll end up with a delightful crunch that adds to the experience!

Dunk those delicious burritos in your choice of sauce! Whether it’s creamy avocado sauce, tangy salsa, or a dollop of sour cream, it’ll all hit the spot. Feel free to add a dash of hot sauce too if you’re feeling adventurous.