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Cheese Scones

Cheese Scones - Easy Meal Recipe

I remember the first time I encountered cheese scones. It was in a cozy little café near my home. As I took a bite, my taste buds danced. Flaky, cheesy, and slightly buttery, they were simply irresistible. From that moment, I was on a mission to recreate this deliciousness in my own kitchen.
Cheese scones are not just a treat; they are a versatile delight suitable for breakfast, brunch, or an afternoon snack. They're the kind of dish that welcomes both friends and family. Today, I’ll share my journey of making cheese scones that soar above the standard expectation. From their unique taste to the invaluable tips I've gathered, let's dive right in!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Snack
Cuisine: Western
Calories: 210
Ingredients Method Notes

Ingredients
  

  • ¾ cup milk, cold preferably full fat
  • 100 g 7 tbsp
  • 1½ cup shredded cheddar or tasty cheese; packet shredded is fine
  • 1 3/4 cups plain/all-purpose flour
  • ½ tsp cooking salt adjust for taste
  • 3 tsp baking powder
  • Egg wash: A little extra milk for brushing the tops
  • For topping: ½ cup shredded cheese

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 400°F (200°C). Use a baking tray lined with parchment paper. This ensures our scones don’t stick and helps with easy cleanup.
Step 2: Combine Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, baking powder, and salt. You want to ensure they are evenly combined. This step helps to aerate the mixture, creating lighter scones.
Step 3: Incorporate the Butter
  1. Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, mix until it resembles coarse crumbs. The pieces of butter will create flakiness in the scones when baked.
Step 4: Add Cheese
  1. Fold in the shredded cheddar cheese. Mixing it well with the flour and butter helps distribute the cheese evenly.
Step 5: Mix in the Milk
  1. Make a well in the center and pour in the cold milk. Gently mix the ingredients with a spoon or spatula until it forms a soft dough. Be careful not to overwork it, or you risk tough scones.
Step 6: Shape the Dough
  1. Turn the dough onto a lightly floured surface. With your hands, gently press it into a 1-inch thick disc. This doesn't have to be perfect; some unevenness can add character to your scones!
Step 7: Cut the Scones
  1. Using a sharp knife or a round cutter, cut the dough into 8-10 pieces. Place them on the prepared baking tray about an inch apart.
Step 8: Brush with Milk
  1. Gently brush the tops with a little cold milk. Then sprinkle extra cheese on top for that glorious finish—everyone loves a cheesy topping!
Step 9: Bake
  1. Bake in the preheated oven for 15-20 minutes or until golden brown. Your kitchen will soon be filled with an irresistible aroma!
Step 10: Cool & Enjoy
  1. Allow the scones to cool for a few minutes before serving. Enjoy them warm, either plain or enhanced with butter.

Notes

  1. Keep Ingredients Cold: Ensure your butter and milk are cold for a flaky texture. Room temperature butter won’t give the same result.
  2. Don’t Overmix: Mix gently when combining the wet and dry ingredients. The dough should just come together.
  3. Add More Cheese: Feeling cheesy? Use different types of cheese! Gouda, Gruyère, or even blue cheese can add rich flavors.
  4. Use Baking Powder with Care: Ensure your baking powder is fresh. Old baking powder won’t help with the rise.
  5. Check Oven Temperature: An oven thermometer can help ensure accuracy. A hot oven leads to better scones!