Ingredients
Method
Step 1: Gather Your Tools
- First, you’ll want to gather your tools. You’ll need a cocktail shaker, a jigger for measuring, and a strainer. A glass filled with ice is perfect for serving once your cocktail is ready.
Step 2: Measure Ingredients
- With everything at hand, start measuring your ingredients. Pour the cranberry juice cocktail, freshly squeezed lemon juice, orange liqueur, and bourbon into the shaker using your jigger.
Step 3: Add the Sweetness
- Now it’s time for the sugar. Add the teaspoon of fine cane sugar directly into the shaker. Give it a gentle stir to dissolve it a bit before the next step.
Step 4: Add the Bitters
- Drop in two dashes of aromatic bitters. Bitters can transform a drink, and here they will add layers without overpowering the main ingredients.
Step 5: Shake It Up
- Seal your cocktail shaker and give it a vigorous shake. You want to chill the mixture thoroughly, so aim for about 15 seconds. You can use this time to drum your fingers on the counter or channel your inner shake weight.
Step 6: Strain and Serve
- Using your strainer, pour the mixture into your prepared glass filled with ice. However, if you prefer it neat, feel free to skip the ice in your glass.
Step 7: Garnish (Optional)
- For a chic touch, consider garnishing with a lemon twist or even a few cranberries on a skewer. It adds charm and makes your drink Instagram-worthy.
Notes
Crafting the perfect cranberry whiskey sour takes some practice. Here are some handy tips to ensure yours is always a hit.
- Use Real Juice: Opt for pure cranberry juice without additives. It makes a world of difference.
- Chill Your Glass: A pre-chilled glass keeps your cocktail cold longer.
- Adjust Sweetness: Feel free to adjust the sugar according to your taste preference.
- Try Different Bourbons: Experimenting with bourbon varieties can yield exciting results. Each brings its unique profile.