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Easy Mango Jam Recipe

Easy Mango Jam Recipe - Easy Meal Recipe

time you bit into a ripe mango. That juicy sweetness bursting in your mouth? Now, imagine capturing that essence in a jar! 
This jam is not about long, tedious processes and long waits. It's quick, straightforward, and truly delicious. I’ve made this so many times, and each time, it puts a smile on my face.
This isn’t just any jam. We’re talking about a spread that is as versatile as it is delightful. Whether you’re slathering it on toast, pairing it with cheese, or using it as a topping for desserts, you'll find that mango jam can make any meal a bit brighter. 
Let me guide you through the way of making this jam, and soon you'll be enjoying it as much as I do!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Condiment
Cuisine: American
Calories: 98
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon honey
  • 1/2 teaspoon grated ginger
  • 2 cups diced ripe mango
  • 3/4 cup caster sugar
  • 1 teaspoon freshly squeezed lime juice

Method
 

Step 1: Prepare the Mangoes
  1. Begin by washing and peeling the mangoes. Slice them around the pit and dice the flesh into small pieces. The more uniform the pieces, the better the consistency of your jam.
Step 2: Cook the Mangoes
  1. In a medium-sized pot, combine your diced mangoes, caster sugar, honey, ginger, and lime juice.
    Stir the mixture well, ensuring all ingredients are evenly distributed. Heat it over medium heat, bringing it to a gentle boil.
Step 3: Simmer
  1. Lower the heat and let it simmer. Keep stirring occasionally to prevent sticking. Allow the mixture to cook for about 15-20 minutes, or until it thickens to your desired consistency.
    If you want a smoother jam, feel free to mash the mangoes gently with a fork.
Step 4: Check the Consistency
  1. To check if it’s ready, place a small spoonful on a plate and let it cool for a minute. Run your finger through the middle; if it holds its shape, you’re good to go. If you want a thicker jam, let it simmer for a few more minutes.
Step 5: Jar It Up
  1. Once your jam is prepared, transfer it into clean, dry jars while still hot. Leave about half an inch of space at the top.
    Seal the jars and let them cool at room temperature before storing them in the refrigerator.

Notes

  • Use ripe mangoes: The more flavorful the fruit, the tastier your jam. Select mangoes at their peak ripeness.
  • Experiment with spices: Consider adding a pinch of cinnamon or nutmeg for an extra layer of flavor.
  • Avoid overcooking: Keep an eye on the cooking time to prevent a burnt flavor.
  • Test for thickness: Remember, the jam will thicken further as it cools. Don’t over-reduce it.
  • Use clean jars: Sterilize jars by boiling them or placing them in the dishwasher to prevent spoilage.