Ingredients
Method
- Let’s dive into the detailed steps for making this delicious pasta.
Step 1: Prepare the Spinach
- Start by rinsing the spinach leaves thoroughly in cold water. Once clean, transfer them to a pot of boiling water for about 30 seconds. This blanching locks in their vibrant color. Be sure to drain the spinach and set it aside to cool. Squeeze any extra moisture out to keep your dough from getting soggy.
Step 2: Make Spinach Puree
- When it's cool enough to handle, place the spinach in a blender or food processor. Blend until it becomes a smooth puree. This vibrant mix is essential for your pasta dough, so set it aside.
Step 3: Create the Dough Mixture
- On a clean working surface, create a mound with the flour and make a well in the center. Add the whole egg, egg yolk, olive oil, salt, and then the spinach puree. It's like creating a small volcano in your kitchen—exciting and a bit messy!
Step 4: Mix and Knead the Dough
- Using a fork, gradually incorporate the flour with the wet ingredients. As it comes together, switch to your hands. Knead the mixture together for about 5 to 10 minutes until smooth and elastic. Keep a bit of extra flour on hand—if your dough is sticky, sprinkle just a little to fix it.
Step 5: Rest the Dough
- Form the dough into a ball and wrap it in plastic wrap. Let it rest at room temperature for 30 minutes or so. This step is vital as it allows the gluten to relax and makes the dough easier to roll out later.
Step 6: Roll Out the Dough
- After the dough has rested, divide it into four pieces. Take one piece and flatten it slightly with your hands. Dust your work surface lightly with flour, and roll out the piece to your desired thickness. You can use a pasta machine if you prefer.
Step 7: Cut the Pasta
- Once rolled out, you can cut this beautiful green dough into your desired shape—tagliatelle, fettuccine, or even lasagna sheets. Ensure to dust the cut pasta with flour to prevent sticking.
Step 8: Cook and Serve
- Bring a pot of salted water to a boil. Cook your fresh spinach pasta for just 2-3 minutes. Here’s a tip: fresh pasta cooks faster than dried, so keep an eye on it! Taste it to ensure you have the perfect al dente texture. Drain and toss it with your favorite sauce, or simply drizzle with olive oil and season with salt and pepper.
Notes
Here are some handy tips to keep in mind while making this delightful dish:
- Use Fresh Spinach: Go for fresh, young baby spinach. Older spinach can be bitter.
- Keep the Dough Covered: Prevent your dough from drying out by keeping it covered as you work with other pieces.
- Adjust Flour as Needed: If your dough feels sticky, sprinkle a bit more flour. If it's too dry, add a drop of water.
- Taste While Cooking: Test the pasta a minute before the suggested cooking time. This ensures perfect texture.