Go Back
Golfeados Sticky Buns Recipe

Golfeados Sticky Buns Recipe - Easy Meal Recipe

I remember the first time I tasted Golfeados Sticky Buns. It was during a family gathering at my cousin’s house. There they were, glistening in the warm light of the kitchen—sticky, sweet, and absolutely irresistible. 
I knew right then and there that I had to get my hands on that recipe. These buns pair beautifully with a hot cup of coffee or a chilled glass of fresh lemonade. 
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Course: Snack
Cuisine: Venezuelan
Calories: 279
Ingredients Method Notes

Ingredients
  

For Dough Preparation
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, softened
  • ½ teaspoon grated orange zest
  • 1 teaspoon instant dry yeast
  • ¼ teaspoon fine sea salt
  • 2 cups plain all-purpose flour
  • ¾ cup warm whole milk
  • 1 teaspoon crushed anise seeds
  • 1 tablespoon golden brown sugar
  • ½ teaspoon vanilla extract
For the Filling
  • ¼ cup packed light brown sugar
  • 1 cup finely shredded aged hard cheese
  • 2 tablespoons soft butter
For the Syrup
  • 1 small cinnamon stick
  • ½ cup filtered water
  • ½ cup packed brown sugar

Method
 

  1. Making Golfeados Sticky Buns is a journey filled with rich aromas and mouthwatering anticipation. So, roll up your sleeves, and let’s dive into the process!
Step 1: Prepare the Dough
  1. Start by mixing the warm milk, yeast, and golden brown sugar in a bowl. Let it sit for about 5 to 10 minutes until it becomes frothy. This is your magic moment—the yeast is waking up!
Step 2: Combine Ingredients
  1. In another large bowl, combine the flour, salt, orange zest, and crushed anise seeds. Then, add the frothy yeast mixture, softened butter, and the egg. Grab a fork and mix until a shaggy dough forms.
Step 3: Knead the Dough
  1. Transfer the dough to a lightly floured surface. Knead it for about five minutes until it becomes smooth and elastic. Trust me, this part feels a bit therapeutic.
  2. Form it into a ball and place it in a lightly greased bowl, covering it with a cloth. Allow it to rise in a warm spot for about an hour, or until it has doubled in size.
Step 4: Prepare the Filling
  1. While the dough rises, make the filling. In a small bowl, mix the light brown sugar, shredded cheese, and soft butter until well combined. This will be the gooey goodness inside your buns.
Step 5: Assemble the Golfeados
  1. Once the dough has doubled, punch it down gently. Roll it out on a floured surface into a large rectangle, approximately ¼ inch thick. Spread the filling evenly over the dough. Roll the dough tightly from the long side into a log and slice it into equal sections, about 1 to 1.5 inches thick.
Step 6: Prepare the Syrup
  1. In a small saucepan, combine the water, brown sugar, and cinnamon stick. Heat it over medium heat until the sugar has dissolved. Remove from heat and discard the cinnamon stick.
Step 7: Bake the Golfeados
  1. Preheat your oven to 350°F (175°C). Grease a baking dish and pour half of the syrup into the bottom. Arrange the dough pieces cut side up in the dish. Pour the rest of the syrup over the top. Cover the dish with a cloth and let them rise for another 30 minutes.
  2. Once they have puffed up again, bake for 25-30 minutes, or until golden brown.
Step 8: Enjoy!
  1. After baking, let them cool for a few minutes. Serve warm and enjoy each sticky, cheesy, sweet bite. You’ll want to share these, but I won’t judge if you decide to keep them all to yourself!

Notes

To make your Golfeados an absolute hit, consider these tips:
  • Ensure your yeast is active. If it doesn’t foam in step 1, it might be expired.
  • Use aged cheese. A firmer cheese contributes to a better filling texture.
  • Experiment with spices. A pinch of nutmeg or cardamom gives an extra layer of warmth.
  • Don’t skip the orange zest. It brightens the dough and enhances the overall flavor.
Serve them warm. These buns are best enjoyed fresh out of the oven.