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Hugo Spritz Cocktail

Hugo Spritz Cocktail - Easy Meal Recipe

As the summer sun begins to cast its warm glow, there’s nothing quite like sipping a refreshing cocktail while enjoying the outdoors. To complement this season of relaxation and celebration, I’ve got a delightful drink recipe that captures the essence of summer in every sip—the Hugo Spritz Cocktail. But before we dive into the recipe, let’s talk about what pairs beautifully with this bubbly refreshment.
Imagine gathering with friends over a spread of light bites. Some crispy bruschetta topped with fresh tomatoes and basil. Perhaps a platter of antipasto featuring salami, olives, and creamy mozzarella. Even a simple cheese board with tangy goat cheese and ripe figs can elevate the moment. These pairings not only enhance the flavors of your Hugo Spritz but also create a vibrant atmosphere for your gathering.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: Italian
Calories: 96
Ingredients Method Notes

Ingredients
  

  • Here’s what you’ll need to make a Hugo Spritz Cocktail:
  • 1 ounce St-Germain Elderflower Liqueur
  • 3 ounces Prosecco
  • 2 ounces soda water
  • Fresh mint leaves about 3-4 leaves
  • Ice Cubes
  • Lemon slice or cucumber ribbon for garnish optional

Method
 

  1. Ready to quench your thirst? These steps will guide you through crafting the perfect Hugo Spritz.
Step 1: Gather Your Tools and Ingredients
  1. Before you start, gather your equipment. All you need is a jigger or measuring cup for precision, a large wine glass or stemless glass for serving, and a bar spoon or stirrer for mixing. Don’t forget your muddler; it's optional but can enhance the flavor of your mint.
Step 2: Muddle the Mint Leaves
  1. Take your fresh mint leaves and place them at the bottom of your glass. Using your muddler, gently press the mint leaves. This releases the mint oils without shredding them into bits, keeping that lovely essence intact.
Step 3: Measure and Pour the Liqueur
  1. Next, it’s time to add the elderflower liqueur. Measure out 1 ounce using your jigger and pour it over the muddled mint. This liqueur will be the sweet soul of your drink.
Step 4: Add the Prosecco
  1. Carefully measure 3 ounces of Prosecco. Gently pour it over the elderflower liqueur. The bubbles from the Prosecco will swirl together with the liqueur, creating an inviting mix you’ll love.
Step 5: Top it Off with Soda Water
  1. Now, finish it off with 2 ounces of soda water. This fizzy touch lightens the drink and adds to the refreshing aspect.
Step 6: Stir and Garnish
  1. Using your bar spoon, give the drink a gentle stir to combine the ingredients. Lastly, garnish your cocktail with a lemon slice or a cucumber ribbon for an extra pop of flavor and elegance.

Notes

Every ingredient plays a vital role in the Hugo Spritz.
St-Germain Elderflower Liqueur: This liqueur stands out for its floral sweetness and complexity. A usable addition for both cocktails and desserts. I have found that its unique profile elevates many drinks.
Prosecco: The sparkling wine that offers a crisp finish. When selecting Prosecco, aim for a dry variety. Believe me; the taste makes a difference.
Soda Water: This adds the much-needed fizz. Use a fresh brand for the best results; you’ll appreciate the bubbly enhancement to the cocktail’s overall profile.
Mint: Adding a fresh, herbal touch, mint transforms this drink. A teaspoon of mint can make even the most basic drinks lively.