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Jersey Mike's Peanut Butter Cookie Recipe

Jersey Mike's Peanut Butter Cookie Recipe - Easy Meal Recipe

When it comes to cookies, especially peanut butter ones, you’re in for a treat with Jersey Mike’s version. These cookies boast a unique blend of flavors and textures that make them stand out. However, you might be wondering how to elevate your experience even further. What should you pair with these cookies for an unforgettable taste adventure?
A glass of cold milk is a classic choice. The creamy texture and slight sweetness of milk beautifully balance the rich peanut butter flavor.
If you're a coffee lover, pairing your cookie with a fresh cup of coffee can enhance the taste. The bitterness of the coffee contrasts nicely with the sweetness of the cookie.
Consider serving this cookie warm with a scoop of vanilla ice cream on top. The combination of warm and cold creates a delightful treat that’s hard to resist.
Fresh fruit, like strawberries or bananas, can provide a refreshing contrast. The brightness of the fruit can cut through the richness of the cookie, making each bite more interesting.
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Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon pure vanilla extract
  • 2 cups packed light brown sugar avoid dark brown sugar
  • 2 large eggs, beaten
  • 1 cup creamy natural peanut butter stirred well
  • 1/2 cup unsalted butter, softened but not melted
  • 1/2 cup vegetable shortening
  • 1/2 teaspoon fine salt
  • 1 1/2 teaspoons baking powder
  • 2 cups all-purpose flour
  • 1 tablespoon honey optional, for added sweetness and moisture
  • 1/2 teaspoon cinnamon optional, for a warm, spiced note

Method
 

Step 1: Prep Your Ingredients
  1. Start by gathering all your ingredients together. This makes the process smoother and less chaotic. Preheat your oven to 350°F (175°C) as you prepare the dough.
Step 2: Cream Butter and Sugars
  1. In a large bowl, combine the unsalted butter and vegetable shortening. Beat them together until smooth. Gradually add in the light brown sugar. Mix this until it’s well combined and fluffy. This step is essential for the texture of your cookies.
Step 3: Add Wet Ingredients
  1. Next, mix in the beaten eggs and pure vanilla extract. Stir until everything is well-combined. If you’re using honey or cinnamon, toss these in at this stage too.
Step 4: Peanut Butter Magic
  1. Now, it’s time to add the star of the show: creamy peanut butter. Fold it in carefully, ensuring it’s mixed throughout the batter.
Step 5: Dry Ingredients
  1. In a separate bowl, mix the all-purpose flour, baking powder, and fine salt. Gradually fold this mixture into your wet ingredients. Be gentle. Overmixing can lead to tough cookies.
Step 6: Roll and Bake
  1. Once your dough is ready, scoop tablespoon-sized portions and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving enough space in between. They will spread, so don’t crowd them! Bake for 10-12 minutes, or until the edges are golden brown.
Step 7: Cooling
  1. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This makes them easier to handle and gives them time to set.

Notes

  • Use Room Temperature Ingredients: This helps with mixing and leads to a better texture.
  • Don’t Overbake: A slightly underbaked cookie maintains a chewy center.
  • Let the Dough Chill: If you have time, chilling the dough for about 30 minutes before baking can enhance the flavors and reduce spreading.
  • Experiment with Add-ins: Feel free to toss in chocolate chips, nuts, or dried fruits for added complexity.
  • Store Properly: Keep leftover cookies in an airtight container to maintain freshness.